Food Safety News and Research

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Latest food scare in the U.S.- Salmonella in peanut butter

In the latest food scare to hit the United States the Food and Drug Administration (FDA) has warned consumers not to eat some brands of peanut butter.

18 Feb 2007

New, rapid-detection system for Salmonella

The food and drink we consume have to pass strict quality controls. Nevertheless, these measures are not always sufficient, given that sometimes certain foodstuffs can still give rise to food poisoning, most often caused by micro-organisms. The Salmonella bacterium is undoubtedly one of the best known of these.

8 Feb 2007

Most of Medicare and Medicaid savings in Bush's budget proposal come from reducing growth in Medicare provider payments

The "lion's share" of the Medicare and Medicaid savings over five years proposed in President Bush's fiscal year 2008 budget proposal comes from limits on annual inflation adjustments for reimbursements to hospitals, nursing homes and other health care providers for Medicare, amounting to $39.5 billion, CQ HealthBeat reports.

7 Feb 2007

VeriChip awarded U.S. patent for RFID asset tracking system

Applied Digital Solutions, though its subsidiary VeriChip Corporation has announced today that the U.S. Patent and Trademark Office has granted VeriChip Corp. a patent for its portable RFID asset location system.

8 Jan 2007

FDA updates health claim for calcium and Vitamin D for osteoporosis

The Food and Drug Administration (FDA) is proposing to allow new claims on foods and dietary supplements containing calcium and Vitamin D to show their potential to reduce the risk of osteoporosis.

7 Jan 2007

Just how safe is that chicken?

A report by a consumer group in the U.S. has found that most of the chicken sold in grocery stores could contain bacteria that cause foodborne illnesses.

5 Dec 2006

Tooth whiteners found to have no negative health effects

Common tooth whitening products, which have been used by millions of people, are found to be safe and do not increase the risk of oral cancer when used as directed.

20 Nov 2006

Explaining how E. coli reached spinach fields not an easy task

It appears that California State health officials are at a loss to explain the source of a nationwide outbreak of E. coli food poisoning.

16 Oct 2006

New crisis management centre will speed response to bird flu and other threats

Dr Jacques Diouf, Director-General of the United Nations Food and Agriculture Organization, has inaugurated a new FAO Crisis Management Centre (CMC) to fight Avian Influenza outbreaks and other major animal health or food health-related emergencies.

16 Oct 2006

Suspect ground beef recalled because of E. coli

Suspicions that some minced or ground beef products may be contaminated with a dangerous strain of the E. coli bacteria have forced the recall of 5,200 pounds of the meat in the United States.

8 Oct 2006

FDA statement on foodborne E. coli O157:H7 outbreak in spinach

To date, 199 cases of illness due to E. coli O157:H7 infection have been reported to CDC, including 31 cases of Hemolytic Uremic Syndrome (HUS), 102 hospitalizations and three deaths.

8 Oct 2006

FBI and FDA investigate spinach packing companies in California

As a result of the nationwide outbreak of E. coli the FBI and agents from the U.S. Food and Drug Administration (FDA) have searched two spinach packaging companies in order to ascertain that food safety procedures were properly followed.

5 Oct 2006

Carrot juice with botulism latest food scare from California

A Floridian woman, the fourth victim of botulism poisoning contracted from drinking spoiled carrot juice, is suffering from paralysis.

4 Oct 2006

Spinach now safe but FDA still worried

Although the U.S. Food and Drug Administration (FDA) is now saying it is safe to eat spinach and that they believe all the E. Coli-tainted spinach produced by the San Juan Bautista, California-based Natural Selection Foods company has been recalled, the FDA still has concerns.

2 Oct 2006

Contaminated spinach products recalled

The U.S. Food and Drug Administration (FDA) says two more companies have recalled their products, because they may contain spinach linked to a food poisoning outbreak, which has caused serious illness and at least one death.

25 Sep 2006

E coli outbreak investigation narrows

"We understand tonight that the Food and Drug Administration has reported a confirmed positive sample of E coli 0157:H7 in an open bag of spinach from a consumer who became ill in this outbreak.

21 Sep 2006

Three cases of botulism possibly caused by improper refrigeration of carrot juice

The U.S. Food and Drug Administration (FDA) is advising consumers of the vital importance of keeping carrot juice - including pasteurized carrot juice - refrigerated.

18 Sep 2006

FDA warns of food safety risks during storm-related power outages and flooding

The Food and Drug Administration (FDA) is warning consumers to be alert to food safety risks that could result from possible power outages and flooding due to storms that currently threaten both coasts of the United States.

4 Sep 2006

Consumer hygiene fears keep food industry on its toes

A major outbreak of E.coli 0157 poisoning in which 500 people were affected and 20 people died, seems to have led to improvements in the management of food risks in the retail and catering industries in Scotland, according to ESRC funded research at the London School of Economics.

30 Aug 2006

Chinese diners get meningitis from eating snails

As many as 50 people have been diagnosed with a form of meningitis after eating raw or half-cooked Amazonian snails in Beijing restaurants, and according to reports by the Chinese media five patients are in a serious condition at different hospitals in the capital.

21 Aug 2006