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Study: Distraction by technology during mealtimes may reduce food intake

Being distracted by technology during mealtimes may decrease the amount of food a person eats, nutrition scientists suggest in a new study.

7 Mar 2020

Researchers uncover novel neurotransmitter system in the brain

Neurotransmitters are chemicals that transmit signals between neurons or from neurons to other cells. They interact with specific receptors found in the brain of humans and animals, controlling a variety of biological processes, e.g. fear, anger, pleasure, memory, energy, appetite and sleep.

5 Mar 2020

Study reveals the mechanisms in our brains that lead to satiety after a meal

You just finished a good meal and are feeling full? Researchers from the CNRS, Inrae, University of Burgundy, Université de Paris, Inserm, and University of Luxembourg have just revealed the mechanisms in our brains that lead to this state.

3 Mar 2020

New tool may benefit frail patients in multi-hospital health systems

Frail patients in private-sector, multi-hospital health systems may benefit from a tool that can quickly predict their risk for poor outcomes following surgery, including postoperative mortality, readmission and extended hospital stays.

2 Mar 2020

Researchers analyze the scope of global childhood malnutrition

The scope of childhood malnutrition has decreased since 2000, although millions of children under five years of age are still undernourished and, as a result, have stunted growth.

2 Mar 2020

UTSA scientists discover link between a person's culture and sickness sensations

The physical and mental sensations we associate with feeling sick are a natural biological response to inflammation within the body.

2 Mar 2020

Alternative seafood products need to create better brand appeal, says GlobalData

Due to environmental and health concerns, meat substitutes have seen unparalleled growth in the last few years. But the seafood industry – which is also facing criticism for labeling, sourcing, and overconsumption – is a lesser-known opportunity.

27 Feb 2020

Sex-specific differences in the immune system may explain men's susceptibility to obesity

Melbourne researchers have uncovered important differences between the male and female immune system which may explain why men are more susceptible to obesity and metabolism-related associated diseases, such as heart disease, stroke and diabetes.

26 Feb 2020

Millions of people have prediabetes – could you?

High blood sugar can cause serious complications if it is not appropriately controlled. Type 2 diabetes is a chronic disease that occurs when blood glucose is too high due to the body’s inability to make enough insulin.

25 Feb 2020

Researchers say ‘yes’ to a heavy breakfast to lose weight

There has been some debate on whether or not to pile up on calories at the first meal of the day. According to German researchers, to lose weight, one must eat a healthy and hearty breakfast.

20 Feb 2020

What the western diet is doing to your brain

The Western Pattern Diet (WPD) or also known as the Standard American Diet (SAD) is a modern-day style diet that mostly contains high amounts of processed foods, red meat, high-fat dairy products, high-sugar foods, and pre-packaged foods, that increase the risk of chronic illness.

20 Feb 2020

Air fresheners may help prevent negative impacts of indoor malodors

The Household & Commercial Products Association released the following statement today about the importance of air fresheners after a newly published review article revealed several negative psychological, physical, social, and economic effects associated with indoor malodors, such as stale indoor air and bad smells.

20 Feb 2020

Eating a big breakfast may prevent obesity and high blood sugar, study suggests

Eating a big breakfast rather than a large dinner may prevent obesity and high blood sugar, according to new research published in the Endocrine Society's Journal of Clinical Endocrinology & Metabolism.

19 Feb 2020

Poor sleep in women linked to raised risk of heart disease

Researchers from Columbia University Irving Medical Center have found that women who eat and sleep poorly are at a greater risk of getting obese, overweight, and heart disease. The study, published in the latest issue of the Journal of the American Heart Association, is titled, "Measures of Poor Sleep Quality Are Associated with Higher Energy Intake and Poor Diet Quality in a Diverse Sample of Women from the Go Red for Women Strategically Focused Research Network."

17 Feb 2020

England reports highest rates of mumps

Mumps is a contagious condition affecting the parotid glands. In some cases, mumps can lead to complications, especially in men, including sterility. Other serious complications of mumps include meningitis, encephalitis, and pancreatitis. There is a readily available vaccine against mumps, but despite this, there has been a sharp rise in mumps cases in England.

17 Feb 2020

Study provides insight into how poor sleep quality can increase heart disease risk in women

Women who sleep poorly tend to overeat and consume a lower-quality diet, according to a new study from researchers at Columbia University Irving Medical Center.

17 Feb 2020

Children with suspected appendicitis need better care, finds study

A new study published in the journal The Lancet Child & Adolescent Health reports that suspected appendicitis in children is not only among the most common pediatric conditions but often wrongly treated. The researchers found that literally, hundreds of children in the UK were having their appendices taken out unnecessarily.

13 Feb 2020