Appetite News and Research

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Altruism may begin in infancy

A new study published in February 2020 n the open-access journal Scientific Reports, from the Nature Publishing group, reports that altruism may be born rather than cultivated in human beings. The study was carried out by researchers at the University of Washington's Institute for Learning & Brain Sciences, or I-LABS, and centers around the act of giving food away sacrificially.

4 Feb 2020

Exercise may aid in adhering to a reduced-calorie diet, study suggests

Following a dietary weight loss program can be difficult. Many factors trigger diet lapses, which can lead to weight loss failure.

3 Feb 2020

Researchers receive $1 million grant to study effects of bacteria on the brain

With a $1 million grant from the W. M. Keck Foundation, neuroscience researchers at Washington State University and the University of Massachusetts Amherst will explore whether variations in brain levels of bacterial fragments can account for life's sleep/wake and 24-hour cycles, known as circadian rhythms.

3 Feb 2020

Research offers simple way for parents looking to make healthier food choices

Giving in to your kid's desire for an unhealthy snack may improve your own eating choices, a new University of Alberta study shows.

30 Jan 2020

Study elucidates neural mechanisms by which acute stress affects appetite

Stress is prevalent in modern society and can affect human health through its effects on appetite. However, knowledge about the neural mechanisms related to the alteration of the subjective level of appetite caused by acute stress in humans remains limited.

29 Jan 2020

Despite new doubts, ‘hotspotting’ help for heavy health care users marches on

A highly publicized approach to lowering health costs failed to pass rigorous study this month, but hospitals, insurers and government health programs don't intend to give up on the idea.

24 Jan 2020

Scientists visualize diabetes-related proteins at high resolution

Scientists have examined a key receptor for the first time at high resolution - broadening understanding of how it might function, and opening the door to future improvements in treating conditions such as type 2 diabetes.

24 Jan 2020

Diabetes-related proteins seen in high-res for the first time

A team of researchers have reported, in an exciting study published in the journal Nature Communications, that they were able to examine an important receptor at high definition for the first time. This detailed visualization has helped them greatly to understand its mechanism of functioning. This could help develop better ways to treat Type 2 diabetes mellitus as well as other conditions.

23 Jan 2020

Good sleep routine is important for children's emotional, physical, and mental health

With less than a week to go until the start of a new school year, parents are preparing themselves for the inevitable back-to-school rush. But amid the dash for backpacks, books and last-minute haircuts, children's sleep routines must also be high on the agenda if parents want to start kids off on the right foot.

23 Jan 2020

New analysis method shows how the brain regulates its signals using glutamate

Researchers at Chalmers University of Technology and Gothenburg University in Sweden have achieved something long thought almost impossible - counting the molecules of the neurotransmitter glutamate released when a signal is transferred between two brain cells. With a new analysis method, they showed that the brain regulates its signals using glutamate in more ways than previously realised.

21 Jan 2020

People with limited access to food much more likely to die early

Food and water are the essential needs of the body to survive. The body requires adequate amounts of vitamins and nutrients to function properly. People with limited access to food are 10 to 37 percent more likely to have a premature death, according to a new study.

20 Jan 2020

Study reveals emotional and practical impacts of smell disorders

The smell of cut grass, freshly baked bread, childhood memories, lost loved ones. What happens when it’s all gone?

20 Jan 2020

CALCR neurons may influence long-term control of food intake and body weight

Ever eaten something, gotten sick and then didn't want to eat that food again because of how it made you feel? That's because a signal from the gut to the brain produced that sickness, creating a taste aversion.

17 Jan 2020

Rapid diagnosis centers cut waiting times for patients with non-specific symptoms

A rapid diagnosis centre has cut waiting times for patients with non-specific symptoms who may have cancer from 84 days to 6, and costs less than current usual care if used at more than 80% of capacity, a new study by Swansea University researchers and NHS colleagues has shown.

14 Jan 2020

AI replaces prick test to detect blood sugar levels

Tracking fluctuations in blood glucose levels is crucial for monitoring diabetic patients. Strict glucose monitoring reduces the risk of hypoglycemia, which can be potentially fatal if it’s not treated promptly.

14 Jan 2020

Healthy Hunger Free Kids Act has led to improvements in the quality of school meals

In a new analysis of studies conducted following the implementation of the 2010 Healthy Hunger Free Kids Act, researchers find positive effects on the dietary quality of meals served to school-aged children.

14 Jan 2020

Genes determining the browning of white fat finds study

The fat cells of the body play an essential role in the storage of energy and its release when necessary. Research has shown that apart from energy storage, these adipocytes or fat cells also play a role in hormonal balance and metabolism-regulating hunger. A new study titled, “Systems-genetics-based inference of a core regulatory network underlying white fat browning”, was published in the latest issue of the journal Cell Report.

13 Jan 2020