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Study shows antibiotic resistance in livestock has almost tripled since 2000

The growing appetite for animal protein in developing countries has resulted in a smorgasbord of antibiotic consumption for livestock that has nearly tripled the occurrence of antibiotic resistance in disease-causing bacteria easily transmitted from animals to humans, according to a recent report in the journal Science.

10 Oct 2019

Researchers discover most virulent representatives of listeriosis pathogen

The bacterium Listeria monocytogenes can cause listeriosis, a life-threatening infection in animals and humans. Contaminated food is a frequent source of infection. Elderly people, people with a weakened immune system and pregnant women are particularly at risk with a mortality rate of up to 30 per cent.

9 Oct 2019

New genome-wide association study shines light on genetic risk factors for gout

Researchers, using a method called genome-wide association study, have illuminated the genetic underpinnings of high serum urate, the blood condition that brings on gout.

7 Oct 2019

Study shows association between mushroom consumption and lower risk of prostate cancer

Results from the first long-term cohort study of more than 36,000 Japanese men over decades suggest an association between eating mushrooms and a lower risk of prostate cancer.

7 Oct 2019

Household bleach decontaminates stainless steel wires coated with CWD prions

A 5-minute soak in a 40% solution of household bleach decontaminated stainless steel wires coated with chronic wasting disease (CWD) prions, according to a new study by National Institutes of Health scientists.

5 Oct 2019

Healthy diet could reduce depression symptoms in young adults, study suggests

Young adults with depression whose diet is usually unhealthy showed significantly fewer symptoms of depression after eating a healthy diet for three weeks, according to a study published October 9, 2019 in the open-access journal PLOS ONE by Heather Francis from Macquarie University, Australia, and colleagues.

From PLOS ONE 4 Oct 2019

GlobalData: Alternative livestock feed to aid in the production of sustainable meat

Meat substitute sales in the UK recorded growth at a compound annual growth rate (CAGR) of 8.8% between 2013 and 2018, which was significantly higher than meat at a CAGR of 1.8% for the same timeframe.

4 Oct 2019

Prompt treatment can lead to improved outcomes for babies with hydrocephalus caused by toxoplasmosis

Babies born with toxoplasmosis, which is caused by a congenital parasitic infection, can develop hydrocephalus, a condition where excess fluid creates damaging pressure in the brain.

4 Oct 2019

Researchers discover metabolic vulnerability in cancer cells with mutated spliceosomes

A research team from the Johns Hopkins Kimmel Cancer Center reports it has discovered a metabolic vulnerability in multiple types of cancer cells that bear a common genetic mutation affecting cellular machines called spliceosomes.

From Johns Hopkins Medicine 3 Oct 2019

Formula costs the earth: support breastfeeding instead, says new study

At last, the pendulum has swung back to accepting breastfeeding as the norm in infant feeding. Interestingly, this has come about not because of recognition of its natural role in infant care, but because of the revelation of how much it costs the earth to produce “unnecessary formula” for babies and young children, according to a new study published in the British Medical Journal.

3 Oct 2019

No need to reduce red meat or processed meat intake, study claims

A study has revealed that humans do not need to reduce red meat or processed meat intake at the current levels.

1 Oct 2019

Gut microbiome changes with cooking of plant foods, says new study

UC San Francisco and Harvard have found that profound changes occur in the human gut microbiome depending on whether plant food is consumed raw or cooked.

1 Oct 2019

Reducing the amount red and processed meat can have a positive effect on health

A new study has found that halving the amount red and processed meat in the diet can have a significant impact on health, reducing the amount of LDL 'bad' cholesterol in the blood which cuts the risk of developing heart disease.

30 Sep 2019

'Report card' on American diet: Adults consuming more low-quality carbs and fat than recommended

Despite years of steady advice and guidance on healthy eating, a 'report card' on the American diet shows adults are still consuming too many low-quality carbohydrates and more saturated fat than recommended, according to researchers at the Friedman School of Nutrition Science and Policy at Tufts University and the Harvard T.H. Chan School of Public Health.

24 Sep 2019

Catch them young: school program to reduce cardiovascular disease

Children rarely get heart attacks – but the way their habits develop can play a crucial role in reducing their future chances of having heart disease. A new study presented at the Brazilian Congress of Cardiology (SBC 2019) on September 21, 2019, shows that school projects encouraging a better diet and more activity can reduce such deaths.

23 Sep 2019

Researchers discover how bacterial enzyme removes inflammation-causing meat carbohydrates

Most mammals naturally produce a carbohydrate known as Neu5Gc - humans do not. However, when we eat red meat, animal Neu5Gc is incorporated in our tissues.

23 Sep 2019

Study finds no clear link between cancer incidence and local food in glassworks areas

There is no clear link between cancer incidence and locally produced food from an area with a history of glass manufacture with contaminated soil, according to a new study from, among others, Linköping University in Sweden.

23 Sep 2019

Tackling the growing problem of heart disease in children with common sense interventions

Heart disease, which was once an illness affecting adults, is now a major concern among children. In fact, many studies have shown that the risks of cardiovascular disease pile up since childhood, hence, starting to educate them about practicing a healthy lifestyle is crucial to prevent the development of chronic and potentially-fatal diseases in the future.

23 Sep 2019

Ticks now carrying multiple diseases, says new study

A new study published in the journal mBio reports that ticks carry many more disease-causing agents than just those responsible for causing Lyme disease.

17 Sep 2019

Plant-based diet could heal your rheumatoid arthritis

According to the latest review, adopting a plant-based diet could well relieve the swollen joints and pain of rheumatoid arthritis (RA).

13 Sep 2019

Meat News and Research

Study shows antibiotic resistance in livestock has almost tripled since 2000

Researchers discover most virulent representatives of listeriosis pathogen

New genome-wide association study shines light on genetic risk factors for gout

Study shows association between mushroom consumption and lower risk of prostate cancer

Household bleach decontaminates stainless steel wires coated with CWD prions

Healthy diet could reduce depression symptoms in young adults, study suggests

GlobalData: Alternative livestock feed to aid in the production of sustainable meat

Prompt treatment can lead to improved outcomes for babies with hydrocephalus caused by toxoplasmosis

Researchers discover metabolic vulnerability in cancer cells with mutated spliceosomes

Formula costs the earth: support breastfeeding instead, says new study

No need to reduce red meat or processed meat intake, study claims

Gut microbiome changes with cooking of plant foods, says new study

Reducing the amount red and processed meat can have a positive effect on health

'Report card' on American diet: Adults consuming more low-quality carbs and fat than recommended

Catch them young: school program to reduce cardiovascular disease

Researchers discover how bacterial enzyme removes inflammation-causing meat carbohydrates

Study finds no clear link between cancer incidence and local food in glassworks areas

Tackling the growing problem of heart disease in children with common sense interventions

Ticks now carrying multiple diseases, says new study

Plant-based diet could heal your rheumatoid arthritis

Understanding cultivated meat and its global potential eBook

Bringing real-time analytics to downstream bioprocess monitoring

Designing fluidic architecture for scalable diagnostic platforms

Evaluating new approaches for rare disease genomics

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