Fish News and Research

RSS

Women's lifestyle changes, even in middle age, may reduce future stroke risk

Middle age may not be too late for women to reduce stroke risk by making lifestyle changes such as eating healthily.

9 Apr 2020

Researchers develop new PCR system for detection of SARS-CoV-2 virus

Michael Traugott and the spin-off company Sinsoma GmbH, together with the Departments of Zoology and Microbiology at the University of Innsbruck, are developing a new PCR system for the detection of the SARS-CoV-2 virus.

1 Apr 2020

FDA to trial malaria drugs Chloroquine and Hydroxychloroquine for COVID-19

The U.S. Food and Drug Administration (FDA) this week provided the necessary authorization for clinical trials of chloroquine and hydroxychloroquine for the treatment of the novel coronavirus. These two drugs have been claimed by President Donald Trump to be a potential treatment for severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) infection, which causes COVID-19 disease. To date, there has been no conclusive proof regarding the safety and efficacy of these drugs in COVID-19 cases, say officials.

31 Mar 2020

COVID-19: Ban on eating wild meat deprives some forest communities

As efforts to curb the COVID-19 pandemic accelerate around the world, wildlife conservationists have welcomed a move by the Chinese government to outlaw the hunting and consumption of all terrestrial wild animals.

31 Mar 2020

Online coronavirus tests are just the latest iffy products marketed to anxious consumers

Companies with experience in the "at-home" testing market began announcing in mid-March that they would be offering direct-to-consumer test kits for COVID-19.

31 Mar 2020

How to boost your immune system to fight coronavirus

As the world struggles with the coronavirus pandemic, more and more people are trying to protect themselves against the virus by all means possible. There are currently no vaccines against severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2), so boosting the immune system by way of diet, regular exercise, and sleep are sensible measures.

31 Mar 2020

Higher serum EPA levels from prescription fish oil associated with lower cardiovascular events

Higher levels of the omega-3 fatty acid eicosapentaenoic acid (EPA) found in the blood—and not a decrease in triglyceride levels as originally thought—appear to explain the striking reductions in cardiovascular events and deaths seen among people taking 4 grams daily of the prescription fish oil, icosapent ethyl, according to findings from a REDUCE-IT substudy presented at the American College of Cardiology's Annual Scientific Session Together with World Congress of Cardiology

30 Mar 2020

Zebrafish can provide genetic clues to human nicotine addiction

Researchers at Queen Mary University of London have shown that zebrafish can provide genetic clues to smoking, a complex human behavior.

30 Mar 2020

Gene that could affect the progress of ALS discovered

Researchers from the Zuckerman Institute at Columbia University have successfully found a gene that could work towards accelerating the progression of ALS or amyotrophic lateral sclerosis. The study titled, "The loss of TBK1 kinase activity in motor neurons or in all cell types differentially impacts ALS disease progression in SOD1 mice," was published in the latest issue of the journal Neuron.

29 Mar 2020

European Neanderthals mostly used aquatic resources 100,000 years ago

Ernestina Badal, professor at the Department of Prehistory, Archeology and Ancient History at the University of Valencia, has participated in research published today in the prestigious journal Science that confirms that fishing and shellfishing contributed significantly to the subsistence economy of European Neanderthals about 100,000 years ago.

27 Mar 2020

Finding new treatments for muscular dystrophy with CRISPR-Cas9

A new study out of Boston's Children's Hospital has used the gene-editing tool CRISPR-Cas9 to explore the fatal genetic condition called facioscapulohumeral dystrophy (FSHD, one of the family of muscular dystrophies), and to test out the potential utility of various genes involved in this disorder. The research is published in the journal Science Translational Medicine.

25 Mar 2020

Highly purified fish oil therapy could prevent thousands of cardiovascular events

Researchers from the University of California, Irvine have conducted a statistical analysis that predicts more than 70,000 heart attacks, strokes and other adverse cardiovascular events could be prevented each year in the U.S. through the use of a highly purified fish oil therapy.

25 Mar 2020

Researchers simulate 'brain swaps' in fish to reveal how senses control body movement

Plenty of fictional works like Mary Shelly's Frankenstein have explored the idea of swapping out a brain from one individual and transferring it into a completely different body.

24 Mar 2020

Detailed map of human tongue microbiome

A new study published in the journal Cell Reports in March 2020 reports the use of advanced and rapid spectral imaging techniques to develop a detailed map of microbial communities on the human tongue. The research will help to understand how such communities grow and form organized patterns.

24 Mar 2020

Quality of diet among young Americans remains poor

Poor diet is a significant contributor to chronic diseases, including cardiovascular disease, cancer, obesity, and diabetes accounting for early mortality. A new study published in the journal JAMA in March 2020 shows that dietary deficiency is both prevalent and pathogenic in today’s young America.

24 Mar 2020

Research team identifies a molecule that directs neurons

The habenula is a small region at the centre of the brain, but is crucial for people's lives. It is made up of groups of nerve cells that control the "neurotransmitters" of the brain, that is to say substances like dopamine, noradrenaline and serotonin.

24 Mar 2020

Sushi parasites increased over 280-fold in 40 years

A new study published in the journal Global Change Biology in March 2020 on the occurrence of certain worms in raw or undercooked seafood, in the form of sushi, sashimi, nigiri, etc., reports an increase in the number of parasites by over 280 times over the last 40 years. This could have dramatic effects on the health of both humans and marine mammals, both of which may accidentally ingest the worm.

19 Mar 2020

Pets, the novel coronavirus and COVID-19 disease

Can dogs and other pets play a role in the transmission of the novel coronavirus? The question has surfaced after a Pomeranian in Hong Kong tested positive for the SARS-CoV-2 or the novel coronavirus last week.

19 Mar 2020

Chronic microfiber exposure causes aneurysms, cellular changes in fish

Chronic exposure to microplastic fibers causes aneurysms, erosion of surface layers and other serious damage to fish gills, and increases egg production in female fish, a sign that chemicals in the fibers may be acting as endocrine disruptors, a new study by U.S. and Chinese scientists finds.

16 Mar 2020

Increased competition between males can lead to higher rate of harmful mutations in offspring

Males that face tougher competition for females risk having offspring with a greater number of harmful mutations in their genome than males without rivals.

16 Mar 2020