Meat News and Research

RSS

Reports that vegetarians and vegans at higher risk for stroke are misleading

Meat does not offer any protection against stroke, says Neal Barnard, MD, nutrition researcher and president of the Physicians Committee for Responsible Medicine--a national health nonprofit with more than 12,000 doctor members.

9 Sep 2019

It’s safe to feed raw food to pets, finds new study

A large multinational study shows that pet owners don’t think feeding raw food increases the risk of infection to household members. Raw food includes all uncooked meat and other parts of a dead animal. In fact, an infection in humans could be traced to raw pet food in just 0.24% of all surveyed households.

9 Sep 2019

Raw pet food not considered as significant source of infections

An extensive international survey conducted at the University of Helsinki indicates that pet owners do not consider raw food to considerably increase infection risk in their household.

7 Sep 2019

Researchers develop biosensors to accurately detect E. coli in meat products

The sensors developed by the NTC overcome all these inconveniences. They make it possible to detect one of the greatest enemies of the sector, the Eschericia Coli bacteria, quickly, affordably and with great accuracy.

6 Sep 2019

Stroke risk higher but heart disease lower in vegetarians

Just as people have started convincing themselves to eat veggies rather than meat, a new study says that vegetarian and vegan diets just might put them at a 20% higher risk of stroke – though the risk of heart disease is correspondingly lower.

6 Sep 2019

Starving seniors: How America fails to feed its aging

Army veteran Eugene Milligan is 75 years old and blind. He uses a wheelchair since losing half his right leg to diabetes and gets dialysis for kidney failure.

3 Sep 2019

A single cholesterol-derived molecule promotes adiposity

A single cholesterol-derived molecule, called 27-hydroxycholesterol (27HC), lurks inside your bloodstream and will increase your body fat, even if you don't eat a diet filled with red meat and fried food. That kind of diet, however, will increase the levels of 27HC and body weight.

29 Aug 2019

What you eat affects your heart more than your diet regimen

The results of the OmniHeart trial are in and the clear winner is … HEALTHY FOOD! Indeed, the conclusion of the trial may have come as a bit of an anticlimax to those diehards who swear by one diet or the other, but the results are unambiguous.

28 Aug 2019

Measuring the ecological impact of global food wastage due to excessive consumption

With every unfinished meal since Band Aid, you've heard it: "people are starving in Africa, y'know". True, the UN estimates that rich countries throw away nearly as much food as the entire net production of sub-Saharan Africa - about 230 million tonnes per year. But is it any less a waste to eat the excess food?

23 Aug 2019

Scientists discover how brown fat may help protect against obesity and diabetes

Rutgers and other scientists have discovered how brown fat, also known as brown adipose tissue, may help protect against obesity and diabetes.

21 Aug 2019

British ready meals deemed healthier than those sold in India and China

British processed foods are reported to be the healthiest in the world, whereas India and China rank lowest for packaged food product quality.

21 Aug 2019

Meat allergy triggered by tick bites explained

Researchers from University of Virginia School of Medicine have uncovered the mystery behind development of allergic reactions to red meat such as beef in some individuals. Recently there has been a body of research on allergies to meat developing in individuals due to tick bites.

21 Aug 2019

Research shows link between long working hours and low life expectancy

Countries which have an average working week that exceeds 48 hours die an average of two years earlier than those that work for 45 hours or less, new research shows.

19 Aug 2019

UVA scientists reveal how E. coli knows to cause the worst possible infections

A pair of University of Virginia School of Medicine scientists have revealed how E. coli seeks out the most oxygen-free crevices of your colon to cause the worst infection possible.

19 Aug 2019

Research shows how E. coli knows where and when to begin colonizing the colon

A pair of University of Virginia School of Medicine scientists have revealed how E. coli seeks out the most oxygen-free crevices of your colon to cause the worst infection possible.

19 Aug 2019

Fruit fly model for studying diseases like gout, kidney stones reveals new drug targets

A new fruit fly model that mimics diseases associated with high uric acid levels, such as gout and kidney stones, has revealed new targets for developing treatments for these diseases.

From PLOS ONE 16 Aug 2019

High gluten intake during childhood increases risk of celiac disease

Children are more likely to develop celiac disease if they consume higher-than-average amounts of gluten during the first five years of life.

15 Aug 2019

Researchers study impact of consumption trends on biodiverse regions

One quarter of the world's tropical land could disappear by the end of the century unless meat and dairy consumption falls, researchers have warned.

13 Aug 2019

Eat more plant‐based food, less meat, for better heart health

What many scientists been saying for decades turns out to be most likely true, according to a recent study that looked at diet. Eating more food from the plant category and less animal-based food could benefit your heart and reduce your odds of dying of a stroke.

12 Aug 2019

Whole genome sequencing could give officials a powerful weapon to track disease outbreaks

Whole genome sequencing technology may give epidemiologists and healthcare workers a powerful weapon in tracking and, possibly, controlling outbreaks of serious diseases, according to a team of researchers.

8 Aug 2019