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Study: Canada's Food Guide will help save money but only few are following it

The good news is the new Canada's Food Guide will save a family of four $475 annually on grocery bills, according to a new University of Guelph study.

14 Mar 2019

Surveys show 13% decrease in consumption of fruit and vegetables by Canadians

Two surveys taken 11 years apart show a 13-per-cent decrease in the amount of fruit and vegetables being consumed by Canadians, new University of British Columbia research has found.

9 Mar 2019

Healthy diets may protect against dementia

The best way to keep your mind sharp as you age is to eat a healthy diet, according to recent research.

8 Mar 2019

Good dietary practices in early adulthood can help preserve brain health in midlife

Eating a diet rich in fruits and vegetables, moderate in nuts, fish and alcohol and low in meat and full-fat dairy is associated with better cognitive performance in middle age, according to a study published in the March 6, 2019, online issue of Neurology®, the medical journal of the American Academy of Neurology. Cognitive abilities include thinking and memory skills.

7 Mar 2019

Daily consumption of nutritional supplements does not prevent depression

MooDFOOD, the largest randomized clinical trial to study the effects of nutritional strategies on the prevention of major depressive disorder concludes that daily intake of nutritional supplements cannot prevent depression.

5 Mar 2019

Risk of red meat allergy from tick bites higher than previously thought

New research has shown that the risk of developing a red meat allergy after being bitten by a tick may be much higher than scientists had thought.

26 Feb 2019

Researchers pinpoint a set of enzymes involved in colon cancer growth

University of Massachusetts Amherst food science researchers have pinpointed a set of enzymes involved in tumor growth that could be targeted to prevent or treat colon cancer.

26 Feb 2019

Cocktail of chemicals in the mother inhibits child growth

For the first time, researchers have shown that a combination of perfluorinated substances in the mother significantly inhibits child growth.

25 Feb 2019

Risk of tick bite potentially leading to red meat allergy is higher than expected

Until now it has been believed that in order for a tick to trigger an allergic immune response to alpha-gal in humans, the tick would need to have recently fed on the alpha-gal-rich blood of a mammal.

25 Feb 2019

Chronic Wasting Disease may soon spread to humans, warns CDC

Experts are warning that the consumption of deer meat infected with CWD may lead to the disease spreading to humans within the next few years.

20 Feb 2019

Sausage mislabeling in Canada is down, new study finds

Sausage mislabelling in Canada is down, according to a new University of Guelph DNA barcoding study.

15 Feb 2019

Researchers design new protocol to improve reproduction of ovine cattle

Researchers of the Veterinary Faculty of the CEU Cardenal Herrera University and the National Institute of Farming and Food Research and Technology have designed a new protocol to synchronize heats and ovulation periods to improve the reproduction of ovine cattle, which is based on the use of natural hormones.

13 Feb 2019

Scientists develop machine-learning approach to identify source of Salmonella

A team of scientists led by researchers at the University of Georgia Center for Food Safety in Griffin has developed a machine-learning approach that could lead to quicker identification of the animal source of certain Salmonella outbreaks.

12 Feb 2019

"Zombie Deer" disease scare

Chronic wasting disease of the deer or CWD has been nicknamed “Zombie deer disease”. It has been affecting deer across Pennsylvania and has also been noted in Lancaster County.

11 Feb 2019

Early ancestors' taste for fat reveals new clues to human evolution

Long before human ancestors began hunting large mammals for meat, a fatty diet provided them with the nutrition to develop bigger brains, posits a new paper in Current Anthropology.

6 Feb 2019

Study: Vegans have the most negative attitude toward consuming foods of insect origin

Many non-vegan vegetarians and omnivores are open to including insects in their diet. For vegans, however, that is not an option, a new study from the University of Eastern Finland shows.

31 Jan 2019

PFAS chemicals pass through the placenta to fetal tissues throughout pregnancy

In a study published in Environment International researchers at Karolinska Institutet in Sweden show how PFAS industrial chemicals, which are used in many consumer products, pass through the placenta throughout pregnancy to accumulate in fetal tissue.

30 Jan 2019

New study analyses presence of added sugars, sweeteners in spanish foods

In the midst of the war against sugar, Spanish researchers have examined the main food groups that contribute to its consumption, such as soft drinks, yoghurts, chocolates, ice creams, cereals and jams.

30 Jan 2019

Vegan diet helps promote beneficial gut hormones, study finds

A study published in the journal Nutrients finds that a vegan diet helps to promote beneficial gut hormones that are responsible for regulating blood sugar, satiety, and weight.

30 Jan 2019

Megaphages detected in the intestinal tract of humans who eat high-fiber, low-fat diet

Viruses plague bacteria just as viruses like influenza plague humans. Some of the largest of these so-called bacteriophages have now been found in the human gut, where they periodically devastate bacteria just as seasonal outbreaks of flu lay humans low, according to a new study led by University of California, Berkeley, scientists.

29 Jan 2019