Meat News and Research

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Longer looks: Limits on doctor training; a woman's campaign for end-of-life choices

Dr. Dino Terzic got lucky the other day. In his seventh and final year as a neurosurgery resident at the University of Minnesota, the 32-year-old Bosnian got to operate on a rare type of brain aneurysm that required a special approach through the patient's forehead. As Terzic prepared to slice into the patient's scalp, he was asked if he'd ever seen this type of flaw in an artery, which occurs in just 2 to 3 percent of aneurysm cases. "On a video," Terzic replied with a chuckle. Terzic's hands-on experience shows why the nation's medical schools are beset by a nagging controversy over rules that limit the number of hours residents can work (Dan Browning, 10/8).

10 Oct 2014

Sandwiches significantly contribute to daily energy, sodium intake

Sandwiches make up a substantial part of the American diet and are a significant contributor to daily energy and sodium intake. By closely analyzing data from the federal nationwide dietary intake survey known as "What We Eat in America NHANES 2009-2010," a team of Department of Agriculture researchers found that on any given day 49 percent of U.S. adults eat at least one sandwich, and sandwiches account for one-fifth of total daily sodium intake.

7 Oct 2014

Chef-made meals can increase participation in NSLP, raise vegetable consumption by 16%

Gourmet pizza in school? According to a new Food and Brand Lab pilot study, published in Appetite, chef-made meals can increase participation in the National School Lunch Program (NSLP) by 9% and overall selection and consumption of vegetables by 16%!

30 Sep 2014

Eurest introduces new food and nutrition concept to promote worksite health, sustainability

National Institute of Health's contracted food service partner, Eurest, proudly introduced a new pioneering food and nutrition concept called 'Balance Kitchen' in the ACRF Cafe that is designed to foster and promote worksite health and sustainability.

24 Sep 2014

Researchers encourage efforts that benefit public health and environment

The number of extremely hot days in Eastern and Midwestern U.S. cities is projected to triple by mid-century, according to a new study led by University of Wisconsin-Madison researchers and published today in the Journal of the American Medical Association.

23 Sep 2014

Neogen's first quarter net income increases 13%

Neogen Corporation announced today that net income for the first quarter of its 2015 fiscal year, which ended Aug. 31, was $8,883,000 — a 13% increase compared to net income of $7,839,000 in the first quarter of last year.

22 Sep 2014

Dairy products contribute to overall metabolic health

Dairy is considered part of a healthy diet and dietary guidelines recommend the daily consumption of 2-4 portions of milk-based products such as milk, yogurt, cheese, cream and butter.

16 Sep 2014

High sodium intake linked with more than doubled risk of developing rheumatoid arthritis

A new study published online in the journal Rheumatology today indicates that the interaction between high sodium intake and smoking is associated with a more than doubled risk of developing rheumatoid arthritis (RA).

11 Sep 2014

Mapping fruit bat habitats could help fight against Ebola

In the fight against Ebola, mapping fruit bat habitats could be one important step, says a geoinformatics researcher at Sweden's Royal Institute of Technology.

10 Sep 2014

Experts share tips on prevention of prostate cancer

Prostate cancer is the second leading cause of cancer death in American men. One in seven men will be diagnosed with prostate cancer and 233,000 new cases are diagnosed annually.

9 Sep 2014

Quality of U.S. diet shows improvement, but expands gap in overall diet quality between rich and poor

The quality of the U.S. diet showed some modest improvement in the last decade in large measure because of a reduction in the consumption of unhealthy trans fats, but the gap in overall diet quality widened between the rich and the poor.

2 Sep 2014

Study investigates consumers' readiness to adopt insects as meat substitute

The most likely early adopters of insets as a meat substitute in Western societies are young men with weak attitudes toward meat, who are open to trying novel foods and interested in the environmental impact of their food choice.

30 Aug 2014

Improving education about risky food handling behaviors may reduce foodborne illness

Improving education about risky food handling behaviors would reduce the amount of foodborne illness and help improve food security around the world, according to Kansas State University research.

29 Aug 2014

Specific foods and dietary patterns help prevent, control diabetes

In a comprehensive review of recent randomized clinical trials and observational studies of diabetes and nutrition, Joslin Diabetes Center and Harvard School of Public Health investigators have identified specific foods and dietary patterns that are beneficial in preventing and controlling diabetes.

29 Aug 2014

Obamacare plays supporting role in campaigns

While the Affordable Care Act is still 'red meat' for conservative voters, Republicans are trying to be more nuanced in how they talk about the issue this campaign season.

25 Aug 2014

First Edition: August 25, 2014

Today's early morning highlights from the major news organizations include reports on Medicare ratings of nursing homes, the growing demand for home-health aides and accounts of the Obama administration's new contraception coverage rules.

25 Aug 2014

New device tells us state of conservation of poultry and detects malformations

Researchers of the Universitat Politècnica de València have developed a new device that tells us the state of conservation of poultry and detects malformations analyzing its electrical properties. It is a non-invasive system that would help to guarantee the quality of the final product before it is delivered to the consumer.

20 Aug 2014

Presence of Listeria monocytogenes in foods may cause abortions, meningitis

The results of the research conducted in the ICAS Culiacán reveal that at least 10 percent of the fresh cheese, sausages and meats sold in markets and on the street may be contaminated.

19 Aug 2014

First Edition: August 15, 2014

Today's headlines include a variety of updates regarding health policy and the health care marketplace.

15 Aug 2014

Infectious prion protein is marker for variant Creutzfeldt-Jakob disease

The misfolded and infectious prion protein that is a marker for variant Creutzfeldt-Jakob disease - linked to the consumption of infected cattle meat - has been detected in the urine of patients with the disease by researchers at The University of Texas Health Science Center at Houston (UTHealth) Medical School.

8 Aug 2014