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The type of saturated fats we eat can affect our cardiovascular heath

The type of saturated fats we eat can affect our risk of a heart attack, according to a study published in the International Journal of Cardiology.

29 Jan 2019

"Big food" root cause of obesity and malnutrition worldwide

A new report speaks about the influence of food on worldwide obesity and malnutrition epidemic says a new report. The report states that “big food” needs to be stopped around the world in order to deal with malnutrition on one hand and obesity on the other. There is also a problem of climate change and effects on natural resources, says the report.

28 Jan 2019

Type of saturated fats consumed could affect cardiovascular heath, analysis shows

The type of saturated fats we eat can affect our risk of a heart attack, according to a study published in the International Journal of Cardiology. People whose diets contain relatively little palmitic and stearic acid - saturated fats composed of 16 or more carbon atoms (longer-chain saturated fats) that are typically found in meats - and eat plant-based proteins instead have decreased chances of myocardial infarction.

28 Jan 2019

MedDairy diet improves health outcomes of people with cardiovascular risk

Thousands of people can take heart as new research from the University of South Australia shows a dairy-enhanced Mediterranean diet will significantly increase health outcomes for those at risk of cardiovascular disease - and it's even more effective than a low-fat diet.

28 Jan 2019

Diets that are more climate-friendly are also healthier, finds study

A new Tulane University study examining the carbon footprint of what more than 16,000 Americans eat in a day has good news for environmentally conscious consumers-- diets that are more climate-friendly are also healthier.

24 Jan 2019

Planet friendly diets are not only good for the environment, but also your health

A study of the diets of more than 16,000 Americans has revealed that low-carbon diets are not only good for the planet, they're also healthier.

24 Jan 2019

Diversity among rural Africans extends to their gut microbiomes

Our microbiome, the complex community of bacteria, fungi, parasites, and other microorganisms in and on our bodies, reflects the way we live. If we own a pet, we likely share microbes with them. If we eat meat, the microbiome in our intestines may look different from that of a vegan.

22 Jan 2019

New enzyme biomarker test indicates diseases and bacterial contamination

Researchers at Queen's University Belfast have developed a highly innovative new enzyme biomarker test that has the potential to indicate diseases and bacterial contamination saving time, money and possibly lives.

18 Jan 2019

Plant based diet could be the best option for the planet says commission

An international team has devised the best possible diet for the planet and it seems that the diet is mainly plant based. The team met to devise a diet for the people of the world that would not only be nutritious but also help save the environment.

17 Jan 2019

University of Cincinnati professor awarded $1.6 million NIAID grant to study Hamburger E. coli

Alison Weiss, PhD, professor in the Department of Molecular Genetics, Biochemistry and Microbiology in UC College of Medicine, has been awarded a four-year grant of $1.6 million from the National Institute of Allergy and Infectious Diseases to study Shiga toxin producing Escherichia coli 0157:H7, also sometimes referred to as Hamburger E. coli.

9 Jan 2019

Common food additive could cause celiac disease, review says

Research suggests that celiac disease could be caused by a bacterial enzyme used to manufacture sausages, cheese, bread and other processed foods.

7 Jan 2019

Mediterranean diet is the best diet there is

Diets come and go and have their time in the trending list. The U.S. News and World Report has however confirmed that the healthiest diet at present is the Mediterranean diet.

3 Jan 2019

Fruit fly study sheds light on the evolution of metabolism

Diet choice of animal species is highly variable. Some are specialists feeding only on one food source, such as a sugar-rich fruit or protein-rich meat. Other species, like humans, are generalists that can feed on different kinds of food sources.

3 Jan 2019

Physical contact with primates puts people at risk of infection with new diseases

Animal diseases that infect humans are a major threat to human health, and diseases often spillover to humans from nonhuman primates. Now, researchers reporting in PLOS Neglected Tropical Diseases have carried out an extensive social sciences evaluation of how populations in Cameroon interact with nonhuman primates, pointing toward behaviors that could put people at risk of infection with new diseases.

28 Dec 2018

Combination of statins and Mediterranean diet more effective in reducing cardiovascular mortality risk

For those who have already had a heart attack or a stroke, the combination of statins and Mediterranean Diet appears to be the most effective choice to reduce the risk of mortality, especially from cardiovascular causes.

21 Dec 2018

‘Don’t wash that bird!’ and other (often unheeded) food safety advice

Rinsing chicken or turkey before cooking it is an ingrained step for many home cooks — passed down through generations and reinforced by cookbooks. Recipes like the "Perfect Roast Chicken" in 1999's "The Barefoot Contessa Cookbook" advise cooks to "Rinse the chicken inside and out." But that doesn't reflect the science.

21 Dec 2018

Study reveals high prevalence of colistin-resistant bacteria in residents in Vietnam

A team of researchers led by Osaka University examined the dissemination of colistin-resistant bacteria among residents of rural communities in Vietnam to find that the prevalence of colistin-resistant Escherichia coli in the intestines was extremely high, at about 70 percent.

21 Dec 2018

Veganism linked to nutrient deficiencies and malnutrition if not planned correctly

“Hidden hunger” is a term that is defined as a long term deficiency of essential micronutrients in the diet.

17 Dec 2018

Study: Organically farmed food has bigger climate impact than conventional food production

Organically farmed food has a bigger climate impact than conventionally farmed food, due to the greater areas of land required. This is the finding of a new international study involving Chalmers University of Technology, Sweden, published in the journal Nature.

13 Dec 2018

Microbiological analysis of bacteria that cause food poisoning could save lives

Researchers have made an important discovery that could help save patients with bacterial infections, particularly those suffering from food poisoning.

12 Dec 2018

Meat News and Research

The type of saturated fats we eat can affect our cardiovascular heath

"Big food" root cause of obesity and malnutrition worldwide

Type of saturated fats consumed could affect cardiovascular heath, analysis shows

MedDairy diet improves health outcomes of people with cardiovascular risk

Diets that are more climate-friendly are also healthier, finds study

Planet friendly diets are not only good for the environment, but also your health

Diversity among rural Africans extends to their gut microbiomes

New enzyme biomarker test indicates diseases and bacterial contamination

Plant based diet could be the best option for the planet says commission

University of Cincinnati professor awarded $1.6 million NIAID grant to study Hamburger E. coli

Common food additive could cause celiac disease, review says

Mediterranean diet is the best diet there is

Fruit fly study sheds light on the evolution of metabolism

Physical contact with primates puts people at risk of infection with new diseases

Combination of statins and Mediterranean diet more effective in reducing cardiovascular mortality risk

‘Don’t wash that bird!’ and other (often unheeded) food safety advice

Study reveals high prevalence of colistin-resistant bacteria in residents in Vietnam

Veganism linked to nutrient deficiencies and malnutrition if not planned correctly

Study: Organically farmed food has bigger climate impact than conventional food production

Microbiological analysis of bacteria that cause food poisoning could save lives

Understanding cultivated meat and its global potential eBook

Bringing real-time analytics to downstream bioprocess monitoring

Designing fluidic architecture for scalable diagnostic platforms

Evaluating new approaches for rare disease genomics

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