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Healthiest gut bacteria with plant-based or Mediterranean diet

A new study shows that specific foods that are supplied by either a plant-based or a Mediterranean-type diet can protect the gut against inflammatory disorders, by selectively promoting the growth of anti-inflammatory bacteria.

21 Oct 2019

Study shows how mouse X and Y chromosomes compete with each other to control sex of offspring

The molecular function of genes in mice has a major influence on the sex of their offspring, according to a new discovery that reveals more about the impact of genes on animal fertility.

21 Oct 2019

High consumption of dairy products linked to increased prostate cancer risk

A high consumption of dairy products, like milk and cheese, appears to be associated with an increased risk of prostate cancer, according to research published in the Journal of the American Osteopathic Association.

21 Oct 2019

Timing of food may be nearly as important as how much we eat

Most of what we believe about eating and health stems from decades of research based on a simple premise: The amount of calories consumed affects one's ability to maintain a healthy weight and live longer.

21 Oct 2019

Creatine serves as a molecular battery to power killer T cells' fight against cancer

Creatine, the organic acid that is popularly taken as a supplement by athletes and bodybuilders, serves as a molecular battery for immune cells by storing and distributing energy to power their fight against cancer, according to new UCLA research.

18 Oct 2019

Keto diet may cause skin problems

Researchers from Austria have found that ketogenic diets could affect psoriasis-like skin inflammation in mice. They noted that keto diets including medium-chain triglycerides (MCTs) such as coconut along with omega-3 fatty acids obtained from nuts and seeds and fish oil could be a recipe for psoriasis exacerbation. They speculated that this could be true for humans as well. The study titled, “The Influence of Ketogenic Diets on Psoriasiform-Like Skin Inflammation,” was published this week in the Journal of Investigative Dermatology.

17 Oct 2019

Study underlines the importance of composition of fatty acids in diet

Not all fats are equal in how they affect our skin, according to a new study in the Journal of Investigative Dermatology, published by Elsevier.

17 Oct 2019

Bolivian forager-farmers known for healthy cardiovascular systems are split over what makes a good life

A small Bolivian society of indigenous forager-farmers, known for astonishingly healthy cardiovascular systems, is seeing a split in beliefs about what makes a good life.

16 Oct 2019

Increase in levels of methylmercury due to climate change could have a cascade of effects

As global temperatures continue to rise, the thawing of permafrost in Arctic areas is being accelerated and mercury that has been trapped in the frozen ground is now being released in various forms into surrounding waterways, soil and air.

16 Oct 2019

Kids with celiac disease and allergic inflammatory disorder may not need to remove soy from their diets

Children who have both celiac disease and an associated allergic inflammatory disorder may not need to permanently remove soy from their diets to reduce scarring in the esophagus, according to new research from the University of Chicago Medicine.

16 Oct 2019

No more tater tots? California schools put healthier lunches to the test

When Miguel Villarreal addresses a crowded education conference, a group of school district administrators or a room full of curious parents, he often holds aloft a foil-wrapped package of Pop-Tarts — the heavily processed, high-sugar snack routinely sold on school campuses.

16 Oct 2019

Brain changes occurred independent of evolutionary rearrangements in the braincase

The human brain is about three times the size of the brains of great apes. This has to do, among other things, with the evolution of novel brain structures that enabled complex behaviors such as language and tool production.

15 Oct 2019

UNICEF: 'Unhealthy diets are damaging children’s health across the world'

A flagship report by UNICEF has warned that the number of children worldwide suffering as a result of poor diets and a failing food system is alarmingly high.

15 Oct 2019

Popcorn packaging contains high levels of toxic chemicals

Many chemicals used at home and in various industries use per- and polyfluoroalkyl substances (PFAS). Several studies have traced these substances in materials used for packaging foods, such as microwavable bags and food containers.

13 Oct 2019

Human regenerative capacity discovered

Move over, salamanders, we humans can also regrow some of our body tissues. At least, this is what a new study published on October 9, 2019, in the journal Science Advances, reports. Using a mechanism quite similar to that by which amphibians like salamanders, and some zebrafish, grow back lost body parts, human joint cartilage can also regenerate itself.

10 Oct 2019

Mediterranean style diet found to relieve symptoms of depression

A new study has added to the existing evidence that a healthy and balanced diet could help reduce the symptoms of depression.

10 Oct 2019

Researchers identify mechanism for cartilage repair

Contrary to popular belief, cartilage in human joints can repair itself through a process similar to that used by creatures such as salamanders and zebrafish to regenerate limbs, researchers at Duke Health found.

10 Oct 2019

UMD-PRC receives new CDC fund to improve mental health for LGBTQ+ people

The University of Maryland Prevention Research Center is working to improve mental health and health care for LGBTQ+ people with new funding from the U.S. Centers for Disease Control and Prevention.

9 Oct 2019

Need to feel balanced drives development of limb-body coordination, study finds

The need to feel balanced drives the development of coordination between body and limbs as zebrafish larvae learn to swim, a new study by NYU School of Medicine finds.

9 Oct 2019

Histone modifications play important role in 'zygotic genome activation'

Scientists at Tokyo Institute of Technology observed changes to the gene-regulating factors during zebrafish development and discovered that modifications to "histone H3", one of the proteins around which DNA is bound, play an important role in "zygotic genome activation" or transition of control of zebrafish embryonic development from maternal material to the zygote .

8 Oct 2019