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What happens when you eliminate sugar and adopt the keto diet?

Eliminating sugar from the diet can be challenging, however, the health benefits of a low sugar diet are almost immediate, say researchers.

8 Jul 2019

Study explores long-term impact of food restrictions on normal eating patterns in patients

Celiac disease, irritable bowel syndrome, crohn's disease and anaphylactic are all instigated by food allergies.

29 Jun 2019

Students eating tuna in university dining halls lack knowledge about mercury exposure risks

A surprising number of students eating in university dining halls have been helping themselves to servings of tuna well beyond the amounts recommended to avoid consuming too much mercury, a toxic heavy metal.

29 Jun 2019

Scientists identify malaria's Achilles' heel

Scientists have finally found malaria's Achilles' heel, a neurotoxin that isn't harmful to any living thing except Anopheles mosquitoes that spread malaria.

29 Jun 2019

Zebrafish offers new clues to regenerating damaged cardiac tissue

Research into the hearts of zebrafish, a pet shop staple marked by their eponymous stripes, has shed light on ways the human heart muscle could be healed following damage.

26 Jun 2019

Digital solutions to reduce the food waste in stores

According to the UN, one-third of the world's food production goes to waste while ten per cent of humanity is starving.

25 Jun 2019

Fighting hidden hunger with promising new approach

After a prolonged decline, global hunger is on the rise--affecting more than 820 million individuals in 2017. Additionally, more than 2 billion people suffer from "hidden hunger," which occurs when individuals eat foods that don't provide the nutrients they need to lead healthy, productive lives.

23 Jun 2019

Vitamin D supplementation may not reduce the risk of heart disease

Scientists have confirmed that taking vitamin D supplements does not reduce the risk of cardiovascular disease.

20 Jun 2019

Eating fatty fish free of environmental pollutants could reduce type 2 diabetes risk

If the fatty fish we eat were free of environmental pollutants, it would reduce our risk of developing type 2 diabetes.

19 Jun 2019

Researchers hope to develop electronic "replacement fish"

The artificial fish surrogates should provide information about the flow conditions and expected damage and mortality of fish traveling through turbine installations.

18 Jun 2019

Showing ‘Animals as friends’ affected people’s attitudes about eating pork but not beef

People find the idea of eating pork less appealing after being exposed to the idea that pigs have some human-like characteristics, but are not put off of eating beef when cows are depicted in similar ways, according to new research by the London School of Economics and Political Science.

17 Jun 2019

Replacing a small amount of red meat with healthier foods may improve life expectancy

A new large-scale review of data on red meat consumption and mortality suggests that increasing intake of red and processed meats reduces life expectancy.

13 Jun 2019

Tetrodotoxin found in pufferfish can provide potent pain relief when given properly

Opioids remain a mainstay of treatment for chronic and surgical pain, despite their side effects and risk for addiction and overdose.

13 Jun 2019

Catheter-based valve replacement procedure safe for patients with common heart defect

A new analysis conducted by investigators at the Cedars-Sinai Smidt Heart Institute shows for the first time that patients with a common heart defect who undergo catheter-based valve replacement procedures have the same survival and complication rates as patients without the defect who undergo the same procedure.

12 Jun 2019

Malaria drug may help those with hereditary hearing loss finds study

Researchers have found that anti-malarial drug artemisinin could help patients with genetic or hereditary hearing loss. The study results were published in the latest issue of the journal Proceedings of the National Academy of Sciences (PNAS). The study was titled, “Unconventional secretory pathway activation restores hair cell mechanotransduction in an USH3A model.”

12 Jun 2019

Roche Diagnostics launches first in vitro diagnostic ROS1 immunohistochemistry assay

Roche Diagnostics today announced the launch of the VENTANA ROS1 Antibody, the first and only in vitro diagnostic ROS1 immunohistochemistry assay. The test detects the presence of ROS1 protein in tissue, and may be useful in identifying ROS1-positive lung cancer cases.

From Roche Sequencing and Life Science 10 Jun 2019

Fish News and Research

What happens when you eliminate sugar and adopt the keto diet?

Study explores long-term impact of food restrictions on normal eating patterns in patients

Students eating tuna in university dining halls lack knowledge about mercury exposure risks

Scientists identify malaria's Achilles' heel

Zebrafish offers new clues to regenerating damaged cardiac tissue

Digital solutions to reduce the food waste in stores

Fighting hidden hunger with promising new approach

Vitamin D supplementation may not reduce the risk of heart disease

Eating fatty fish free of environmental pollutants could reduce type 2 diabetes risk

Researchers hope to develop electronic "replacement fish"

Showing ‘Animals as friends’ affected people’s attitudes about eating pork but not beef

Replacing a small amount of red meat with healthier foods may improve life expectancy

Tetrodotoxin found in pufferfish can provide potent pain relief when given properly

Catheter-based valve replacement procedure safe for patients with common heart defect

Malaria drug may help those with hereditary hearing loss finds study

Roche Diagnostics launches first in vitro diagnostic ROS1 immunohistochemistry assay

Allergies linked to higher junk food consumption, suggests new study

Effects of white meat on cholesterol are 'identical' to red meat

Foods enhanced with proven health benefits are stuck in 'development limbo', GM expert says

Bioactive hydrogel promises faster wound healing

Improving healthcare sustainability through carbon data

Managing vibration in IVF laboratories

A New Approach to Preventing Bladder Cancer Recurrence

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