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Researchers discover pathway linking oxidative stress and cysteine in Huntington's disease

Researchers at Johns Hopkins Medicine report they have identified a biochemical pathway linking oxidative stress and the amino acid cysteine in Huntington's disease.

27 Jul 2016

$Study finds older adults who sustain wrist fractures more likely to have poor balance$

Study finds older adults who sustain wrist fractures more likely to have poor balance

Elderly patients suffering a low energy wrist (distal radius) fracture are more likely to have difficulties with balance, placing them at risk for future injuries, according to a new study appearing in the July 20, 2016 issue of the Journal of Bone and Joint Surgery.

21 Jul 2016

New SACN guidelines recommend daily 10 micrograms intake of Vitamin D

The Scientific Advisory Committee on Nutrition (SACN) has published a report advising that anybody aged over one year should have a vitamin D intake of 10 micrograms a day throughout the year.

21 Jul 2016

Home cooked food for young children not always better than readymade meals

Home cooked meals specifically designed for infants and young children, are not always better than commercially available baby foods.

20 Jul 2016

Anthropologists find new record of vitamin D deficiency in people who lived hundreds of years ago

Researchers at McMaster University have found a rich new record of vitamin D deficiency, one that resides in the teeth of every person and remains viable for hundreds of years or more.

19 Jul 2016

BetterYou’s DLux oral vitamin D spray can help effectively manage vitamin D levels

The UK launch of social phenomenon Pokémon Go has been met with praise by health pioneers BetterYou, who are pleased to see that the smart phone app is encouraging players to venture outdoors from their otherwise sedentary lifestyles and enhancing their chances of boosting their vitamin D levels.

From BetterYou Ltd 19 Jul 2016

Moderate caloric restriction in healthy non-obese individuals reduces chronic inflammation

Eating less may help us lead longer, healthier lives, according to the new results from a large, multicenter study, led by researchers at the Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University.

14 Jul 2016

ASA recommends parents to ask seven questions to child's physician anesthesiologist prior to surgery

Millions of children have surgery every year - for everything from tonsil removal to correction of a heart defect - and understandably parents are often anxious about their child's safety and comfort.

12 Jul 2016

Watching TV for long hours during childhood linked to lower bone mineral content

Consistently watching high levels of television during childhood and adolescence were linked with lower peak bone mass at age 20 years in a recent study.

7 Jul 2016

Multivitamins for pregnancy - helpful or harmful?

Multivitamins for women before, during and after pregnancy – are they helpful or harmful? This is the question posed by new research from Griffith University which aims to dispel the myths around vitamin use and educate reproductive aged women about their dietary needs.

7 Jul 2016

New study identifies vitamin D deficiency among many Malaysian children with epilepsy

Long-term use of antiepileptic drugs is a significant risk factor for vitamin D deficiency in children with epilepsy.

6 Jul 2016

Alnylam reports new results from investigational RNAi therapeutic programs

Alnylam Pharmaceuticals, Inc. (Nasdaq: ALNY), the leading RNAi therapeutics company, announced today preliminary results from its ongoing Phase 2 open-label extension (OLE) studies with patisiran and revusiran, both investigational RNAi therapeutics targeting transthyretin (TTR) for the treatment of hereditary TTR-mediated amyloidosis (hATTR amyloidosis).

6 Jul 2016

Nutritional interventions may help prevent detrimental brain ageing

Ageing is a highly complex process marked by a succession of events that may lead to an altered brain function, including neurodegenerative diseases. To date, the precise cause of cognitive decline remains quite elusive.

1 Jul 2016

Treatment for IBS proves difficult, survey reveals

A new national survey by Health Union of more than 1,000 individuals with Irritable Bowel Syndrome (IBS) reveals that the condition is difficult to diagnose and often even more difficult to treat.

29 Jun 2016

Vitamin D sufficiency linked to better pancreatic cancer survival

Survival is improved in pancreatic cancer patients with sufficient versus deficient plasma levels of 25-hydroxyvitamin D, as assessed prior to diagnosis.

28 Jun 2016

Blood levels of omega-3s fatty acids linked to lower risk of deadly heart attacks

Blood levels of seafood and plant-based omega-3 fatty acids are moderately associated with a lower risk of dying from heart attacks, according to a new epidemiological study, published today in JAMA Internal Medicine, led by Liana C. Del Gobbo, Ph.D., a postdoctoral research fellow in the division of cardiovascular medicine at Stanford University School of Medicine and senior author Dariush Mozaffarian, M.D., Dr.P.H., dean of the Friedman School of Nutrition Science and Policy at Tufts University in Boston.

28 Jun 2016

Vitamins News and Research

Researchers discover pathway linking oxidative stress and cysteine in Huntington's disease

Study finds older adults who sustain wrist fractures more likely to have poor balance

New SACN guidelines recommend daily 10 micrograms intake of Vitamin D

Home cooked food for young children not always better than readymade meals

Anthropologists find new record of vitamin D deficiency in people who lived hundreds of years ago

BetterYou’s DLux oral vitamin D spray can help effectively manage vitamin D levels

Moderate caloric restriction in healthy non-obese individuals reduces chronic inflammation

ASA recommends parents to ask seven questions to child's physician anesthesiologist prior to surgery

Watching TV for long hours during childhood linked to lower bone mineral content

Multivitamins for pregnancy - helpful or harmful?

New study identifies vitamin D deficiency among many Malaysian children with epilepsy

Alnylam reports new results from investigational RNAi therapeutic programs

Nutritional interventions may help prevent detrimental brain ageing

Treatment for IBS proves difficult, survey reveals

Vitamin D sufficiency linked to better pancreatic cancer survival

Blood levels of omega-3s fatty acids linked to lower risk of deadly heart attacks

Novel adaptive mechanisms in hibernating animals may provide clues to mitigate cardiac injury

NOACs match warfarin for atrial fibrillation

Composition of microbiota plays significant role in body's ability to accept transplanted tissue

High fibre diet can help reduce food allergies

Industry Focus eBook - Forensics & toxicology (2nd edition) eBook

How ELRIG Is Helping Mid-Career Scientists Navigate Leadership, Career Change and Redundancy

The role of UV-Vis in biopharma QC

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