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Research reveals how a small molecule helps remove excess cholesterol

Scientists have determined the structure of the activated form of an enzyme that helps to return excess cholesterol to the liver, a study in eLife reports.

27 Nov 2018

KTU scientists create molecular gastronomy product from natural components

Group of scientists at Kaunas University of Technology Faculty of Chemical Technology created edible beads produced from natural components. Due to their altered structure the beads are suitable for people with swallowing disorders.

27 Nov 2018

Discovery of new gene could lead to better understanding of human susceptibility to chemicals

The discovery of a new gene in zebrafish could lead to a better understanding of how exposure to chemicals leads to disease in humans, according to a new Oregon State University study.

22 Nov 2018

Scientists uncover genomic keys to successful evolution of vertebrates

One of the most important results of this work consists of understanding how the genomic duplications that occurred in the origin of the vertebrates contributed to diversifying gene function.

22 Nov 2018

Mercury is not well detoxified by yelloweye rockfish, researchers find

It takes six months to get really good at accurately gauging the age of yelloweye rockfish. Because they can live for up to 120 years, this species is of particular interest to Benjamin Barst and scientists like him who study the effects of toxic chemicals on living organisms.

21 Nov 2018

Low-protein, high-carb diet may promote healthy brain ageing

Researchers at the University of Sydney have shown that a low-protein, high-carbohydrate diet may be the key to healthy brain ageing and longevity.

20 Nov 2018

Vitamin D critical to early development of vertebrates, study suggests

New research from Portland State University finds vitamin D, or a lack thereof can trigger or suspend embryonic development in a species of fish. The study also provides evidence suggesting the vitamin is critical to the early development of vertebrates generally.

20 Nov 2018

Purified omega-3 and aspirin reduce pre-cancerous bowel polyps, shows study

Both aspirin and a purified omega-3, called EPA, reduce the number of pre-cancerous polyps in patients found to be at high risk of developing bowel cancer, according to new research.

20 Nov 2018

Increasing omega-3 fatty acid intake during pregnancy reduces risk of premature birth, review finds

A new Cochrane Review published today has found that increasing the intake of omega-3 long-chain polyunsaturated fatty acids during pregnancy reduces the risk of premature births.

15 Nov 2018

Researchers directly connect activities of genes with instinctive behavior in male cichlids

Call it instinct, but something compels some animals to behave in certain ways, perhaps programs in their genes. Researchers have directly connected activities of genes with instinctive behavior in little male fish that make patterns in the sand to attract their mates.

15 Nov 2018

Fish oil or omega 3 fatty acid supplements can prevent heart attacks finds study

A couple of clinical trials from Harvard researchers have shown that regular consumption of fish or fish oil supplements can reduce the risk of getting heart attacks significantly.

13 Nov 2018

Growth and spread of deadly eye tumor suppressed in cells, animals

By comparing genetic sequences in the eye tumors of children whose cancers spread with tumors that didn't spread, Johns Hopkins Medicine researchers report new evidence that a domino effect in cells is responsible for the cancer spreading.

12 Nov 2018

Fish oil and vitamin D pills no guard against cancer or serious heart trouble

A widely anticipated study has concluded that neither vitamin D nor fish oil supplements prevent cancer or serious heart-related problems in healthy older people, according to research presented Saturday at the American Heart Association Scientific Sessions. Researchers defined serious heart problems as the combined rate of heart attacks, stroke and heart-related deaths.

12 Nov 2018