Meat News and Research

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Western dietary pattern linked to risk of developing Alzheimer's disease

Globally, about 42 million people now have dementia, with Alzheimer's disease as the most common type of dementia. Rates of Alzheimer's disease are rising worldwide.

25 Aug 2016

National MS Society awards grant to investigate impact of popular diets on multiple sclerosis-related fatigue

The National Multiple Sclerosis Society has just committed over $1 million to support a clinical trial at the University of Iowa led by Terry Wahls, MD, to compare the ability of two popular diets to treat multiple sclerosis-related fatigue, a disabling symptom that can significantly interfere with a person's ability to function at home and work.

24 Aug 2016

Low selenium levels linked to liver cancer risk? An interview with Dr David Hughes

Food provides us with a variety of substances we need to maintain life. These substances are essential nutrients and are classified as macronutrients (water, protein, fats, and carbohydrates) and micronutrients (vitamins and minerals).

22 Aug 2016

Personalised nutrition advice helps people develop healthier eating habits

People receiving personalised nutrition advice develop healthier eating habits including consuming less red meat and reducing their salt intake, a study has found.

16 Aug 2016

Researchers find new way to kill Staphylococcus aureus bacteria

Scientists have discovered a new way to attack Staphylococcus aureus bacteria. The team, from Imperial College London, have revealed how the bacteria regulates its salt levels.

16 Aug 2016

Healthy BMI, exercise and diet can lower abnormal protein build-ups linked to Alzheimer’s

A study by researchers at UCLA's Semel Institute for Neuroscience and Human Behavior has found that a healthy diet, regular physical activity and a normal body mass index can reduce the incidence of protein build-ups that are associated with the onset of Alzheimer's disease.

16 Aug 2016

Study estimates health care costs of gastrointestinal illnesses in Switzerland

In Switzerland, between 300,000 and 700,000 patients per year visit a doctor due to acute diarrhoea. Until now, the financial burden on the Swiss health care system had been completely unclear.

12 Aug 2016

Gut microbiome can influence common dietary compound linked to heart disease

In the last five years, some scientists have cautioned against eating eggs and meat because these foods generate a common dietary compound, trimethylamine N-oxide (TMAO), that research has suggested plays a role in heart disease.

11 Aug 2016

Researchers examine different dietary approaches to help improve nutrition for poor in Zambia

Over the past several decades in Zambia, data from the Food and Agriculture Organization of the United Nations show that there has been a decrease in the per capita consumption of milk, meat, and eggs and an increase in starchy roots, primarily cassava.

11 Aug 2016

MedDiet improves memory and slows cognitive decline, study shows

Eating a Mediterranean diet can slow down cognitive decline.The Mediterranean diet can improve your mind, as well your heart, shows a study published in the open-access journal

9 Aug 2016

DASH-style diet could help lower risk of developing chronic kidney disease

People who ate a diet high in nuts and legumes, low-fat dairy, whole grains, fruits, and vegetables and low in red and processed meat, sugar-sweetened beverages and sodium were at a significantly lower risk of developing chronic kidney disease over the course of more than two decades, new Johns Hopkins Bloomberg School of Public Health research suggests.

9 Aug 2016

Meat protein in modern diet makes significant contribution to obesity

Should we be warning consumers about over-consumption of meat as well as sugar? That's the question being raised by a team of researchers from the University of Adelaide, who say meat in the modern diet offers surplus energy, and is contributing to the prevalence of global obesity.

1 Aug 2016

PolyU researchers discover inadequate intakes of micronutrients among Hong Kong lactating women

While breastfeeding has become more common across the globe in recent years, lactating women may not be aware of the nutrient adequacy of their breast milk and how their daily diet affects their nutrition intakes.

29 Jul 2016

Higher nut intake linked to lower levels of inflammatory biomarkers

In a cross-sectional analysis published online today in the American Journal of Clinical Nutrition, researchers looked at the association between habitual nut consumption and inflammatory biomarkers among 5,013 men and women participating in two ongoing prospective cohort studies: the Nurses' Health Study and Health Professionals Follow-up Study.

28 Jul 2016

Paintings reveal historical love affair with visually appealing status foods

Our desire for indulgent meals may be over 500 years old. A new analysis of European paintings shows that meat and bread were among the most commonly depicted foods in paintings of meals from the 16th century.

26 Jul 2016

New study reports strains of chimpanzee-carried SIVs can infect human cells

No one knows exactly how it happened. It may have entered through a cut or bite wound, the blood of a chimpanzee seeping into an exposed fingertip or forearm or foot.

22 Jul 2016

Home cooked food for young children not always better than readymade meals

Home cooked meals specifically designed for infants and young children, are not always better than commercially available baby foods.

20 Jul 2016

Tourists returning from India import multidrug-resistant superbugs

Many tourists returning from India were found colonized with multidrug-resistant superbugs. Microbiologists at the Institute for Infectious Diseases of the University of Bern, Switzerland, also isolated a strain possessing a gene which can make these life-threatening bacteria resistant to the last active antibiotic option.

19 Jul 2016

Red meat intake may increase risk of developing end-stage renal disease

A new study indicates that red meat intake may increase the risk of kidney failure in the general population, and substituting red meat with alternative sources of protein from time to time may significantly reduce this risk.

14 Jul 2016

Preventing zoonotic diseases from pets to people: an interview with Dr Monique Éloit, OIE Director General

Zoonotic diseases are diseases or infections which are naturally transmissible from animals to humans, as defined in the OIE Terrestrial Animal Health Code.

13 Jul 2016