Meat News and Research

RSS

Pioneering gene therapy may lead to potential cure for common causes of vision loss

Pioneering gene therapy has restored some vision to patients with a rare form of genetic blindness for as long as four years, raising hopes it could be used to cure common causes of vision loss, new University of Oxford research published today shows.

29 Apr 2016

Latest popular diets have nutrient gaps

Paleo, high-protein, low-carb, gluten-free, vegetarian and vegan eating lifestyles have all exploded in popularity in the last few years. Whether people adopt these diets in order to lose weight or maintain overall wellness, consumers that follow them may be missing out on some essential nutrients. In the April issue of Food Technology Magazine, Linda Mila Ohr writes about the nutrient gaps in these various diets and how consumers can make sure they get the nutrients they need.

28 Apr 2016

Mediterranean diet reduces risk of recurrent heart attacks or strokes

A "Mediterranean" diet, high in fruit, vegetables, fish and unrefined foods, is linked to a lower risk of heart attack and stroke in people who already have heart disease, according to a study of over 15,000 people in 39 countries around the world. The research also showed that eating greater amounts of healthy food was more important for these people than avoiding unhealthy foods, such as refined grains, sweets, desserts, sugared drinks and deep-fried food - a "Western" diet.

25 Apr 2016

Researchers reveal possibility for in-body ultrasonic communications with implanted medical devices

Using animal tissue samples--store-bought pork loin and beef liver--researchers from the University of Illinois at Urbana-Champaign have demonstrated the possibility of real-time video-rate data transmission through tissue for in-body ultrasonic communications with implanted medical devices.

19 Apr 2016

Advanced assay offers better sensitivity for detecting a prion disease affecting elk

Transmissible spongiform encephalopathies (TSEs), or prion diseases, are a family of rare progressive, neurodegenerative illnesses that affect both humans and animals. TSE surveillance is important for public health and food safety because TSEs have the potential of crossing from animals to humans, as seen with the spread of mad cow disease, or bovine spongiform encephalopathy (BSE). A study in The Journal of Molecular Diagnostics describes an advanced assay that offers better sensitivity than currently available tests for detecting a prion disease affecting elk.

11 Apr 2016

Vanderbilt's A.S.A.P sees increase in number of patients treated for alpha-gal syndrome

Vanderbilt's Asthma, Sinus and Allergy Program (A.S.A.P) has seen an increase in the number of patients being treated for alpha-gal syndrome, commonly known as the red meat allergy linked to tick bites.

7 Apr 2016

Cutting energy-dense carbohydrate-containing foods may help reduce cancer risk

Recent years have brought more attention to the role of carbohydrates in our diets and the differences between healthy and unhealthy carbs, most often in the context of weight control. A new study highlights one more reason to avoid sugary beverages, processed foods and other energy-dense carbohydrate-containing foods—cutting them may help reduce your risk of cancer.

6 Apr 2016

New TAU study shows how Neanderthals adapt to high-protein diet in Ice-Age Europe

Homo sapiens, the ancestor of modern humans, shared the planet with Neanderthals, a close, heavy-set relative that dwelled almost exclusively in Ice-Age Europe, until some 40,000 years ago.

30 Mar 2016

Omega-6 fatty acids can reduce risk of type 2 diabetes

A new study from the University of Eastern Finland shows that high serum omega-6 polyunsaturated fatty acid concentrations are linked to a significantly reduced risk of type 2 diabetes. The findings were published in the American Journal of Clinical Nutrition.

24 Mar 2016

Common parasitic infection linked to intermittent explosive disorder

In recent years, a common parasitic infection - as many as a third of the world's population may have it - has been linked to a range of psychiatric disorders, including schizophrenia and bipolar disorder, as well as behavioral dysregulation such as suicide attempts and car accidents.

24 Mar 2016

Toxoplasmosis infection may be linked to rage disorder

A new study has shown that people who have a psychiatric condition called intermittent explosive disorder (IED) are twice as likely to have been exposed to toxoplasma gondii, the parasite found in cat feces and undercooked meat.

24 Mar 2016

Study identifies nerve cells and brain region behind innate fear response

The odor of bobcat urine, if you ever get a chance to take a whiff, is unforgettable -- like rotten meat combined with sweat, with something indescribably feral underlying it. To humans, it's just nose-wrinklingly disgusting.But to mice, it smells like one thing: fear.

22 Mar 2016

Study shows gut microbes alter platelet function, heightens risk of heart attack and stroke

In a combination of both clinical studies of over 4,000 patients and animal model studies, Cleveland Clinic researchers have demonstrated -- for the first time -- that gut microbes alter platelet function and risk of blood clot-related illnesses like heart attack and stroke.

11 Mar 2016

Startling lack of resistance genes discovered in intensively-farmed beef

In the first study to track antibiotic resistance in intensively-farmed beef, scientists discovered a "startling" lack of resistance genes in meat.Meanwhile, in soil and faeces samples from cattle pens they found genes resistant to a powerful "last resort" class of antibiotics called carpabemens that aren't used in the livestock industry. These genes may have jumped from humans or companion animals to livestock, or could even be present at low levels in the wider environment.

9 Mar 2016

Consuming green tea with dietary iron may lessen health benefits of green tea

Green tea is touted for its many health benefits as a powerful antioxidant, but experiments in a laboratory mouse model of inflammatory bowel disease suggest that consuming green tea along with dietary iron may actually lessen green tea's benefits.

9 Mar 2016

Reduced crop productivity due to climate change may kill over 500000 adults in 2050 worldwide

Climate change could kill more than 500000 adults in 2050 worldwide due to changes in diets and bodyweight from reduced crop productivity, according to new estimates published in The Lancet. The research is the strongest evidence yet that climate change could have damaging consequences for food production and health worldwide.

7 Mar 2016

Diets high in glycemic index linked to increased risk of lung cancer

Consuming a diet with a high glycemic index, a classification of how rapidly carbohydrates elevate blood sugar levels, was independently associated with an increased risk of developing lung cancer in non-Hispanic whites, according to a new epidemiologic study from The University of Texas MD Anderson Cancer Center.

4 Mar 2016

Meat News and Research

Pioneering gene therapy may lead to potential cure for common causes of vision loss

Latest popular diets have nutrient gaps

Mediterranean diet reduces risk of recurrent heart attacks or strokes

Researchers reveal possibility for in-body ultrasonic communications with implanted medical devices

Advanced assay offers better sensitivity for detecting a prion disease affecting elk

Vanderbilt's A.S.A.P sees increase in number of patients treated for alpha-gal syndrome

Cutting energy-dense carbohydrate-containing foods may help reduce cancer risk

New TAU study shows how Neanderthals adapt to high-protein diet in Ice-Age Europe

Omega-6 fatty acids can reduce risk of type 2 diabetes

Common parasitic infection linked to intermittent explosive disorder

Toxoplasmosis infection may be linked to rage disorder

Study identifies nerve cells and brain region behind innate fear response

Study shows gut microbes alter platelet function, heightens risk of heart attack and stroke

Startling lack of resistance genes discovered in intensively-farmed beef

Consuming green tea with dietary iron may lessen health benefits of green tea

Reduced crop productivity due to climate change may kill over 500000 adults in 2050 worldwide

Diets high in glycemic index linked to increased risk of lung cancer

Latinas who eat processed meats at increased risk for breast cancer

Commonly-used agricultural fertilisers may pose threat to human reproductive health

Food-based proteins can help address child malnutrition in developing countries

Understanding cultivated meat and its global potential eBook

Bringing real-time analytics to downstream bioprocess monitoring

Designing fluidic architecture for scalable diagnostic platforms

Evaluating new approaches for rare disease genomics

Latest News