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Exploring AI's role in transforming healthcare diagnosis and treatment

How artificial intelligence (AI) can revolutionize he way healthcare providers diagnose, treat and prevent medical conditions will be explored in the first inaugural lecture of 2024-25 to be held at Aston University on Wednesday 23 October 2024 at 1800 hrs.

14 Oct 2024

Does drinking coffee during pregnancy really affect a child’s neurodevelopment? New study says likely not

Whether coffee consumption by the mother during pregnancy has an impact on the neurodevelopment of the fetus and could be linked to neurodevelopmental difficulties in the offspring.

14 Oct 2024

Coffee consumption during pregnancy not linked to children's neurodevelopmental difficulties

A University of Queensland-led study has failed to find any strong links between drinking coffee during pregnancy and neurodevelopmental difficulties in children, but researchers are advising expectant mothers to continue following medical guidelines on caffeine consumption.

9 Oct 2024

The new science behind the health benefits of caffeine

A study reveals caffeine's potential to enhance heart health by improving endothelial function in systemic lupus erythematosus patients through EPC survival.

9 Oct 2024

Caffeine's anti-inflammatory effects may help protect blood vessels

A new paper in Rheumatology, published by Oxford University Press, finds that consuming more caffeine may improve heart health.

9 Oct 2024

Relationship between intake of artificial sweeteners and adverse pregnancy outcomes

Researchers identify causal associations between artificial sweeteners and pregnancy outcomes.

8 Oct 2024

A few rural towns are bucking the trend and building new hospitals

There's a new morning ritual in Pinedale, Wyoming, a town of about 2,000 nestled against the Wind River Mountains.

27 Sep 2024

12-week coffee compound study shows promising results for weight and fat reduction in at-risk individuals

Cafestol may aid in reducing body weight and visceral fat, but its impact on insulin sensitivity and glucose tolerance remains limited, according to the study.

27 Sep 2024

Moderate coffee consumption linked to lower risk of multiple cardiometabolic diseases

Consuming moderate amounts of coffee and caffeine regularly may offer a protective effect against developing multiple cardiometabolic diseases, including type 2 diabetes, coronary heart disease and stroke, according to new research published in the Endocrine Society's Journal of Clinical Endocrinology & Metabolism.

17 Sep 2024

Soft drinks worsen menstrual pain, study shows

Soft drink intake is linked to a higher likelihood and severity of primary dysmenorrhea in Chinese women, especially in rural areas, while moderate coffee consumption may reduce PD severity.

16 Sep 2024

Coffee and tea may lower dementia risk in hypertensives

Coffee and tea may protect against dementia in those with hypertension, with specific consumption patterns linked to lower risk, according to recent research.

12 Sep 2024

OSER1 protein found to have great influence on longevity

It turns out that a particular gene has a great influence on longevity, a new study from the University of Copenhagen concludes. This may pave the way for new treatment.

4 Sep 2024

Recent studies underscore the importance of diet for the prevention of cancer

Recent research highlights the role of diet in cancer prevention, emphasizing Mediterranean and plant-based diets while noting risks associated with red meat.

2 Sep 2024

Lightly roasted coffee: Benefits for overweight individuals

Study found that consuming lightly roasted coffee rich in polyphenols significantly reduced body fat percentage and modestly increased muscle mass in overweight or obese individuals.

1 Sep 2024

Portable tool rapidly detects microplastics in everyday items

Micro- and nanoplastics are in our food, water and the air we breathe. They are showing up in our bodies, from testicles to brain matter.

28 Aug 2024

Understanding the health benefits of polyphenols through bitter taste receptors

Bioactive compounds like polyphenols and their health benefits have long captured public attention and interest.

23 Aug 2024

Tea, coffee, and fruits found to be top contributors to polyphenol intake in study exploring GI inflammation in healthy adults

Researchers estimated dietary polyphenol intake in healthy adults and investigated its associations with gastrointestinal and systemic inflammation markers.

21 Aug 2024