Docosahexaenoic Acid News and Research

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Docosahexaenoic acid or DHA is an omega-3 essential fatty acid. DHA is the most abundant essential fatty acid (polyunsaturated fatty acids, PUFAs) in the brain and retina.

Study shows DHA can reduce early preterm births

In the study published in the journal EClinical Medicine, a dose of 1000 mg of DHA may reduce early preterm births significantly compared to 200 mg as found in some prenatal supplements.

20 May 2021

Study raises more concerns about the use of combined EPA/DHA through supplements

Doctors often recommend Omega-3s to help patients lower their cholesterol and improve heart health. Those Omega-3s can come from fatty fish like salmon and mackerel, or supplements that often contain a combination of the acids eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA).

17 May 2021

Vegan diet has a broad effect on children's metabolism, study reveals

University of Helsinki researchers report a comprehensive pilot study on the metabolic effects of full vegan diet on young children.

21 Jan 2021

Fish oil supplements not associated with increases in bad cholesterol

The Fatty Acid Research Institute has published a new research paper in conjunction with The Cooper Institute on the omega-3s EPA and DHA in fish oil and low density lipoprotein cholesterol (LDL-C).

17 Dec 2020

Lipid storm in severe COVID-19 linked to high COX/LOX pathway activity

A potentially valuable new study discusses the role of lipids in the hyper-inflammatory phenomena that take place within the lungs of patients with severe or critical COVID-19. Involving a large variety of specialized lipids with biological activity, this process includes the generation and release of pro and anti-inflammatory lipids.

8 Dec 2020

Metabolic biomarkers could predict COVID-19 severity

A new study suggests that metabolic biomarkers could possibly predict the severity of COVID-19 in patients.

16 Nov 2020

STRENGTH trial: Fish oil-based medication did not decrease risk of cardiac events

The fish oil-based medication known as omega-3 carboxylic acids or omega-3 CA did not decrease the risk of cardiac events compared to a placebo, according to late-breaking research presented today at the American Heart Association's Scientific Sessions 2020.

16 Nov 2020

Foods rich in omega-3 EPA & ALA improve outcomes in people who suffered serious heart attack

A new study published in the Journal of the American College of Cardiology found that regular consumption of foods rich in omega-3 eicosapentaenoic acid (EPA), found in marine foods like fatty fish, and alpha-linolenic acid (ALA), found in plant foods like walnuts, was associated with improved outcomes in individuals who suffered a heart attack, including decreased risk of death.

28 Oct 2020

Researchers discover novel protocol to detect lipid production in microalgae

Dietary supplementation of fatty acids produced from microalgae have wide-reaching health benefits for humans, including the ability to reduce obesity, diabetes and fatty liver disease, preventing hair loss, and assisting wounds to heal.

16 Oct 2020

Omega-3 intake is associated with reduced risk of coronary heart disease events

A new study published in Mayo Clinic Proceedings provides the most comprehensive analysis of the role of omega-3 dosage on cardiovascular prevention to date.

18 Sep 2020

Research unlocks key mechanism in the communication between brain cells during stroke

Research led by Nicolas Bazan, MD, PhD, Boyd Professor and Director of the Neuroscience Center of Excellence at LSU Health New Orleans School of Medicine, and Ludmila Belayev, MD, LSU Health New Orleans Professor of Neuroscience, Neurology and Neurosurgery, has unlocked a key fundamental mechanism in the communication between brain cells when confronted with stroke.

6 Aug 2020

Higher doses of omega-3 supplements may be needed for averting cognitive decline

For years, a scientific puzzle has bedeviled researchers aiming to fight Alzheimer's disease, a common and incurable form of dementia.

19 Jul 2020

Study finds mechanism by which fish consumption reduces cardiovascular disease risk

A study by researchers from the Universitat Rovira i Virgili and Harvard Medical School has found that consuming omega 3 primarily through fish, but also in supplements containing these fatty acids, can modulate lipoproteins, that is, the particles that transport lipids through the blood, and can reduce the risk of cardiovascular disease.

21 May 2020

Bioactive lipids are key for diagnosis and treatment of cardiac repair after heart attack

Black men and women have higher incidences than whites of developing advanced heart failure following a heart attack.

5 May 2020

Dietary supplements are effective and low-cost means to fight COVID-19

Supplements containing vitamins C and D and other micronutrients, sometimes in amounts exceeding the federally recommended levels, are a safe, effective and low-cost means of helping your immune system fight off COVID-19 and other acute respiratory tract diseases, an Oregon State University researcher says.

24 Apr 2020

Higher serum EPA levels from prescription fish oil associated with lower cardiovascular events

Higher levels of the omega-3 fatty acid eicosapentaenoic acid (EPA) found in the blood—and not a decrease in triglyceride levels as originally thought—appear to explain the striking reductions in cardiovascular events and deaths seen among people taking 4 grams daily of the prescription fish oil, icosapent ethyl, according to findings from a REDUCE-IT substudy presented at the American College of Cardiology's Annual Scientific Session Together with World Congress of Cardiology

30 Mar 2020

Docosahexaenoic Acid News and Research

Study shows DHA can reduce early preterm births

Study raises more concerns about the use of combined EPA/DHA through supplements

Vegan diet has a broad effect on children's metabolism, study reveals

Fish oil supplements not associated with increases in bad cholesterol

Lipid storm in severe COVID-19 linked to high COX/LOX pathway activity

Metabolic biomarkers could predict COVID-19 severity

STRENGTH trial: Fish oil-based medication did not decrease risk of cardiac events

Foods rich in omega-3 EPA & ALA improve outcomes in people who suffered serious heart attack

Researchers discover novel protocol to detect lipid production in microalgae

Omega-3 intake is associated with reduced risk of coronary heart disease events

Research unlocks key mechanism in the communication between brain cells during stroke

Higher doses of omega-3 supplements may be needed for averting cognitive decline

Study finds mechanism by which fish consumption reduces cardiovascular disease risk

Bioactive lipids are key for diagnosis and treatment of cardiac repair after heart attack

Dietary supplements are effective and low-cost means to fight COVID-19

Higher serum EPA levels from prescription fish oil associated with lower cardiovascular events

Methylmercury exposure can attenuate the cardioprotective effects of fish

'Methylation clock' gene found to have functional role in aging of the eye

Omega-3 supplement continues to protect heart health without increasing prostate cancer risk

Eating fish in pregnancy could improve attentiveness in children

Achieving and maintaining ISO/IEC 27001 and BS 10012 certifications

Expanding research and clinical options for children with cancer

Examining how pain could play a direct protective role in the gut

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