Fermentation News and Research

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Microbe researcher Jessica Metcalf wins early-career award

The associate professor in the Department of Animal Sciences is fascinated by our relationship with the trillions of invisible, living organisms inhabiting our bodies, and most notably, our guts.

12 Sep 2018

Food scientists turn soy milk residue into healthy probiotic drink

Food scientists at the National University of Singapore have given okara - the residue from the production of soy milk and tofu, and is usually discarded - a new lease of life by turning it into a refreshing drink that contains live probiotics, dietary fiber, free isoflavones and amino acids.

27 Aug 2018

New medical diagnostic kit being developed for use in remote communities

A scientist at The Australian National University is developing a new just-add-water diagnostic kit for use in remote communities to detect malaria and other diseases.

17 Aug 2018

Probiotic use could result in disorienting brain fogginess and rapid belly bloating

Probiotic use can result in a significant accumulation of bacteria in the small intestine that can result in disorienting brain fogginess as well as rapid, significant belly bloating, investigators report.

6 Aug 2018

Research shows kombucha can be highly effective in restoring individual's microbiome

Kombucha is the "in" health drink lately, available from local producers, in stores, online and even many people make their own version of the fermented tea.

12 Jul 2018

Sartorius Stedim Biotech and Penn State partner to advance teaching, research in biotechnology

Sartorius Stedim Biotech and Penn State University have entered into a collaborative partnership to advance multidisciplinary teaching and research in biotechnology. This long-term relationship will support the education and preparation of the next generation of biotechnology leaders.

From Sartorius 10 Jul 2018

New study reveals how ‘good’ bacteria help in regulating our metabolism

Research tells us that the commensal or "good" bacteria that inhabit our intestines help to regulate our metabolism.

22 Jun 2018

Study shows positive vascular effects of mango intake in postmenopausal women

A new study conducted at the University of California, Davis found that two cups of mangos a day had beneficial effects on systolic blood pressure among healthy postmenopausal women.

11 Jun 2018

Cedars-Sinai study identifies gut gas associated with diarrhea

Cedars-Sinai investigators have for the first time identified a gas produced in gut that could improve the diagnosis and treatment of patients with two common intestinal illnesses-;small intestine bacterial overgrowth and irritable bowel syndrome.

6 Jun 2018

Kaiser Optical Systems, Inc. Receives 2017 Aspen Award

Kaiser Optical Systems, Inc. Receives 2017 Aspen Award for the Advancement of Upstream Bioprocessing.

5 Jun 2018

Sartorius and Penn State partner to advance teaching and research in biotechnology

From Sartorius 17 Apr 2018

New insights into 100-year-old mystery open novel possibilities for breast cancer treatment

New insights into how cancer cells fuel their growth are opening novel possibilities for cancer treatment. A team of researchers at Baylor College of Medicine and Roswell Park Comprehensive Cancer Center has identified a long sought after connection between how cancer cells use the sugar glucose to generate energy - the Warburg pathway - and cancer growth.

3 Apr 2018

Researchers report technical advances in production of HIV vaccines

Research on HIV over the past decade has led to many promising ideas for vaccines to prevent infection by the AIDS virus, but very few candidate vaccines have been tested in clinical trials.

6 Feb 2018

FAU researchers show that fiber-rich diet has positive effect on inflammatory joint diseases

It is well known that healthy eating increases our general sense of wellbeing. Researchers at Friedrich-Alexander-Universität Erlangen-Nürnberg have now discovered that a fiber-rich diet can have a positive influence on chronic inflammatory joint diseases, leading to stronger bones.

12 Jan 2018

NUS researchers convert tofu whey into alcoholic drink rich in isoflavones

A research team from the National University of Singapore has successfully turned tofu whey, a liquid that is generated from the production of tofu and is often discarded, into a tasty alcoholic beverage which they named Sachi.

27 Nov 2017

Amazon Filters offers SupaPore H0P filters for fermentation applications

SupaPore H0P filters from Amazon Filters have been specifically designed for venting applications on tanks and vessels and for the filtration of inlet gas and off-gas in fermentation applications.

From Amazon Filters Ltd. 23 Nov 2017

Porvair Sciences develops revolutionary ‘FlowerPlate’ microplate for m2p-labs

Porvair Sciences reports on the revolutionary “FlowerPlate” microplate developed and manufactured as an OEM product with and for m2p-labs in Germany.

26 Oct 2017

Researchers identify natural compound that appears to shut down cancer cells' energy source

The Warburg Effect describes a phenomenon in which cancer cells voraciously consume glucose for energy -- something scientists have long known, yet have had little success exploiting as a way to stunt tumor growth.

14 Sep 2017

Compounds in fermented fish paste inhibit enzyme involved in cholesterol synthesis

Compounds in a fermented fish paste used as a condiment in Indonesia efficiently inhibit an enzyme involved in cholesterol synthesis, reports a study published in the Pertanika journal Tropical Agricultural Science.

11 Sep 2017

Optimizing beer’s shelf life using benchtop EPR

The main challenges in optimizing beer shelf life is that most manufacturers can only perform accelerated shelf life testing on packaged beer. So, it's almost impossible to determine where in the process you've had a positive or a negative impact on the freshness of the beer.

From Bruker BioSpin - NMR, EPR and Imaging 3 Aug 2017