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Study identifies 9 novel genes linked to gestational diabetes

The largest genetic study of gestational diabetes to date has led to a discovery of nine novel genetic regions linked to this severe and common pregnancy complication.

5 Jan 2024

Researchers discover PPFIA3 gene as a cause of previously unknown syndromic neurodevelopmental disorder

An international collaborative study led by postdoctoral scientist, Dr. Maimuna Paul, and child neurologist, Dr. Hsiao-Tuan Chao, an assistant professor at Baylor College, a faculty member with the Cain Pediatric Neurology Research Foundation Laboratories at the Jan and Dan Duncan Neurological Research Institute (Duncan NRI) at Texas Children's Hospital, and an investigator at the McNair Medical Institute with The Robert and Janice McNair Foundation, recently discovered that variants in the PPFIA3 gene cause a previously unknown syndromic neurodevelopmental disorder.

4 Jan 2024

Could your diet impact endometriosis? Research points to dietary insights for treatment

The role of dietary ingredients in modifying the progression and development of endometriosis.

4 Jan 2024

Plant-based fats and proteins shine in low-carb weight management

Low-carbohydrate diets comprised mostly of plant-based proteins and fats with healthy carbohydrates such as whole grains were associated with slower long-term weight gain than low-carbohydrate diets comprised mostly of animal proteins and fats with unhealthy carbohydrates like refined starches, according to a new study led by Harvard T.H. Chan School of Public Health.

27 Dec 2023

Fox urine compound effectively repels flies through multisensory activation

Crop damage in agriculture and the transmission of vector-borne diseases by insect pests have become worldwide threat nowadays.

25 Dec 2023

Boosting egg production in fruit flies through gut bugs

For many of us, when we think of microbiomes, our first thoughts are probably about the beneficial microorganisms that live in our guts.

22 Dec 2023

Dietary shifts to less processed foods significantly lower triglycerides in women

A Nutrients journal study models the impact of dietary changes on triglyceride levels in women of reproductive age, showing significant reductions with increased intake of minimally processed foods and omega-3-rich foods.

20 Dec 2023

Forsythiae Fructus shows promise in relieving chemotherapy side effects

Chemotherapy-induced nausea and vomiting (CINV) are among the most prevalent and distressing side effects faced by patients undergoing antineoplastic treatments.

19 Dec 2023

From Neanderthals to now: Tracing the evolution of human sleep cycles

Researchers examined the differences in circadian biology between the ancestors of modern humans and the archaic hominins such as Denisovans and Neanderthals and the contribution of archaic introgression in human chronotypes by using genomes to trace chronotype evolution from archaic hominins to modern-day humans.

19 Dec 2023

Transgenic carrots producing nisin protein show promise as natural food preservatives

Study explores the production of nisin protein in transgenic carrots, demonstrating its potential as a natural preservative effective against bacterial pathogens in food and juices.

18 Dec 2023

€7.4M EU grant boosts development of vaccines against Marburg viruses

International research consortium receives highly endowed Horizon Europe funding for the development of vaccines against Marburg viruses.

18 Dec 2023

Spatial and subtype-specific regulation of ribosomal RNA genes in Arabidopsis revealed

Arabidopsis thaliana is a species grown worldwide for genetic research and was the first plant to have its complete set of chromosomes (its genome) sequenced.

15 Dec 2023

U.S. adults get a third of daily added sugar from snacking, research shows

Snacks constitute almost a quarter of a day's calories in U.S. adults and account for about one-third of daily added sugar, a new study suggests.

15 Dec 2023

Prunes pack a powerful punch against inflammation and bone loss in postmenopausal women

A new study published in The Journal of Nutrition shows daily consumption of prunes may reduce inflammation markers connected to bone signalling pathways and reduce the effects of bone loss among postmenopausal women.

15 Dec 2023

Global study reveals link between psychological distress and unhealthy eating in adolescents

Study in Scientific Reports analyzed data from 222,401 adolescents across 61 countries, finding a significant correlation between psychological distress and unhealthy eating habits, with notable differences across sexes and regions.

13 Dec 2023

Evaluating the health risks associated with dietary exposure to metals

The problem of foodborne metal contamination has taken on new urgency, thanks in part to a 2021 US Congressional Report detailing high levels of metals found in infant food pulled off grocery shelves.

12 Dec 2023

Daily consumption of prunes may reduce inflammation markers and bone loss effects

A new study published in The Journal of Nutrition shows daily consumption of prunes may reduce inflammation markers connected to bone signaling pathways and reduce the effects of bone loss among postmenopausal women.

12 Dec 2023

Health benefits and natural ingredients key to promoting sweet protein alternatives over sugar

Study finds that health-focused messaging is more effective than naturalness framing in promoting sweet protein consumption as a sugar substitute, with implications for public health strategies targeting reduced sugar intake.

11 Dec 2023

Fresh food in a crisis: How women's groups delivered hope and vegetables during lockdown

In March of 2020, India's government announced a strict lockdown with just four hours notice, including a ban on the informal and traditional food outlets that 80 to 90 percent of Indians rely on for their main source of food.

11 Dec 2023

Healthy plant-based diet associated with lower risk of type 2 diabetes

At least 75 per cent of type 2 diabetes cases could be avoided by adopting a healthy lifestyle. A plant-based diet has been shown to play a key role in this.

11 Dec 2023

Fruit News and Research

Study identifies 9 novel genes linked to gestational diabetes

Researchers discover PPFIA3 gene as a cause of previously unknown syndromic neurodevelopmental disorder

Could your diet impact endometriosis? Research points to dietary insights for treatment

Plant-based fats and proteins shine in low-carb weight management

Fox urine compound effectively repels flies through multisensory activation

Boosting egg production in fruit flies through gut bugs

Dietary shifts to less processed foods significantly lower triglycerides in women

Forsythiae Fructus shows promise in relieving chemotherapy side effects

From Neanderthals to now: Tracing the evolution of human sleep cycles

Transgenic carrots producing nisin protein show promise as natural food preservatives

€7.4M EU grant boosts development of vaccines against Marburg viruses

Spatial and subtype-specific regulation of ribosomal RNA genes in Arabidopsis revealed

U.S. adults get a third of daily added sugar from snacking, research shows

Prunes pack a powerful punch against inflammation and bone loss in postmenopausal women

Global study reveals link between psychological distress and unhealthy eating in adolescents

Evaluating the health risks associated with dietary exposure to metals

Daily consumption of prunes may reduce inflammation markers and bone loss effects

Health benefits and natural ingredients key to promoting sweet protein alternatives over sugar

Fresh food in a crisis: How women's groups delivered hope and vegetables during lockdown

Healthy plant-based diet associated with lower risk of type 2 diabetes

Achieving and maintaining ISO/IEC 27001 and BS 10012 certifications

Expanding research and clinical options for children with cancer

Examining how pain could play a direct protective role in the gut

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