Nutrition News and Research

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Obese patients have higher health care costs

Compared to nonobese persons, obese patients had higher average health care costs over a one-year period, according to an article in the October 25 issue of The Archives of Internal Medicine, one of the JAMA/Archives journals.

25 Oct 2004

Studies examine risk factors and potential consequences associated with prehypertension

A substantial proportion of Americans have prehypertension (blood pressure above optimal levels, but not clinical hypertension) which is associated with an increased prevalence of other risk factors for heart disease and stroke and is also associated with potential increased risk for hospitalization and death

25 Oct 2004

PAHO and the World Food Program have agreed to collaborate on logistics during humanitarian crises

The Pan American Health Organization and the World Food Program today agreed to collaborate on logistics during humanitarian crises, an area in which PAHO has accumulated vast experience over the past 20 years.

21 Oct 2004

Genetic science gaining momentum by silencing genes

Along with five European academic laboratories, researchers from the Flanders Interuniversity Institute for Biotechnology (VIB) connected to Ghent University are accelerating the study of the model plant Arabidopsis thaliana.

16 Oct 2004

Mothers must breastfeed for at least four months without using formula to reduce obesity risk in preschool children

Pediatric obesity researchers from Mathematica Policy Research, Inc., and Children’s Hospital of Pittsburgh have found that for breastfeeding to reduce the risk of obesity in preschool children, mothers must breastfeed for at least four months without using formula or for at least six months if they are also formula feeding.

13 Oct 2004

A food supplement developed to supplement diets of Kenyan children may end up as a nutritious American snack

A food supplement developed by researchers in Penn State's College of Agricultural Sciences to get meat products into the diets of Kenyan children may end up as the basis for a nutritious American snack.

12 Oct 2004

RACGP welcomes Victorian state ban on smoking in pubs and clubs

The Royal Australian College of General Practitioners (RACGP) Victorian Faculty today welcomed the State Government announcement of an end to smoking in pubs and clubs by 2007.

12 Oct 2004

Dietary iron imbalances increase the odds of developing Parkinson's disease

You might want to toss those iron-fortified vitamins, because absent a diagnosed deficiency too much of a good thing can be bad.

12 Oct 2004

Complaint against Food Standards Agency advertising campaign thrown out by ASA

The Advertising Standards Authority (ASA) has ruled there is no case to answer after a complaint by the Salt Manufacturers Association (SMA) regarding the Food Standards Agency's (FSA) recent salt awareness campaign.

12 Oct 2004

Lifestyle factors that increase the risk of heart disease in adults begin to take hold in childhood

In one study, Boston researchers found that about two-thirds of 1,960 adolescents studied had at least one risk factor for heart disease, and almost 10 percent had a cluster of factors known as metabolic syndrome.

11 Oct 2004

Balanced diet reduces the risk of a baby with spina bifida

According to Dutch researcher Pascal Groenen, a balanced diet reduces the risk of a baby with spina bifida. He investigated how different nutritional components affected the risk of developing this condition.

11 Oct 2004

Surgery for extremely obese patients may be more effective for weight reduction

A new report issued today by HHS’ Agency for Healthcare Research and Quality concludes that surgery for extremely obese patients who have tried and failed to lose weight with exercise and diet may be more effective for weight reduction.

10 Oct 2004

New research tackles child obesity through the introduction of a computerized nutritional tool known

With government figures estimating 30 percent of all U.S. children are overweight or at risk for being too heavy, there is a necessity for innovative new strategies to prevent these young people from becoming overweight or obese adults.

10 Oct 2004

Africa is fighting back against vitamin and mineral deficiencies

A report released yesterday says that Africa is fighting back against vitamin and mineral deficiencies, saving millions of women and children from death and debilitation through simple, cost effective strategies such as fortifying staple foods. But millions of children can still be helped if current strategies and partnerships are extended to reach every country and every child.

8 Oct 2004

Best way to protect yourself from digestive cancers is by eating right, not taking a pill

“The bottom line is to forget the antioxidant supplement and eat lots of whole grains, fresh fruits and vegetables,” said William Hart, Ph.D., R.D., associate professor of nutrition and dietetics at Saint Louis University. “Limit meat, high fat milk products and all other sources of fat.”

8 Oct 2004

Why the GMC is right to appeal over life prolonging treatment

The General Medical Council, Britain's regulatory body for doctors, is right to appeal against a high court ruling that its current guidance on withholding and withdrawing life prolonging treatment is unlawful, says a professor of medical ethics in this week's BMJ.

8 Oct 2004

A new guide on how to set up healthy vending machines

A new guide on how to set up healthy vending machines and make a profit in secondary schools – selling drinks such as milk, pure fruit juice and water – is launched today.

7 Oct 2004

Added sugars have little or no substantive effect on diet quality

Since the dietary guidelines are relying heavily on what we believe to be a flawed interpretation of the data by the IOM, our study is a very important analysis for the nutrition community as a whole, and particularly for nutrition policy," said Maureen Storey, director of the Center for Food and Nutrition Policy, who coauthored the study with Richard Forshee, research assistant professor at the CFNP.

7 Oct 2004

New soybean oil that reduces trans fatty acids

Bunge Limited and DuPont today announced a new soybean oil that enables food service providers and food processors to reduce or eliminate trans fatty acids in their products.

6 Oct 2004

Research continues to show the cardiovascular benefits of fish consumption or omega-3 fatty acids

USA-Peer-reviewed research continues to show the cardiovascular benefits of fish consumption or intake of long-chain omega-3 polyunsaturated fatty acids (n-3 LC-PUFAs).

5 Oct 2004

Nutrition News and Research

Obese patients have higher health care costs

Studies examine risk factors and potential consequences associated with prehypertension

PAHO and the World Food Program have agreed to collaborate on logistics during humanitarian crises

Genetic science gaining momentum by silencing genes

Mothers must breastfeed for at least four months without using formula to reduce obesity risk in preschool children

A food supplement developed to supplement diets of Kenyan children may end up as a nutritious American snack

RACGP welcomes Victorian state ban on smoking in pubs and clubs

Dietary iron imbalances increase the odds of developing Parkinson's disease

Complaint against Food Standards Agency advertising campaign thrown out by ASA

Lifestyle factors that increase the risk of heart disease in adults begin to take hold in childhood

Balanced diet reduces the risk of a baby with spina bifida

Surgery for extremely obese patients may be more effective for weight reduction

New research tackles child obesity through the introduction of a computerized nutritional tool known

Africa is fighting back against vitamin and mineral deficiencies

Best way to protect yourself from digestive cancers is by eating right, not taking a pill

Why the GMC is right to appeal over life prolonging treatment

A new guide on how to set up healthy vending machines

Added sugars have little or no substantive effect on diet quality

New soybean oil that reduces trans fatty acids

Research continues to show the cardiovascular benefits of fish consumption or omega-3 fatty acids

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