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New cholesterol drug Crestor causes safety concerns

A study by a leading medical journal has concluded that AstraZeneca's controversial drug Crestor produces more than twice as many side effects as other common cholesterol lowering treatments.

24 May 2005

Disability Rights Groups condemn British health secretary over right to life case

British health secretary, Patricia Hewitt, has been condemned by disability rights campaigners for suggesting terminally ill people should not be able to insist on life-prolonging treatment.

20 May 2005

Right-to-life case doctors backed by British Government

The British Government has directly intervened in a right-to-life case being heard at the Court of Appeal with a message to judges that giving patients the right to demand life-prolonging treatment would have "very serious implications" for the National Health Service (NHS).

18 May 2005

North American women receiving inadequate vitamin D

Vitamin D inadequacy may be overlooked by clinicans thus leading to inadequate vitamin D supplementation in patients with osteoporosis, according to new research issued today at the American Association of Clinical Endocrinologists (AACE) Fourteenth Annual Meeting and Clinical Congress.

18 May 2005

Nutritional composition of a mother’s breast milk may depend not just on her diet - but on her genes

“It is well known that genes control the nutrient levels in cow’s milk” said Richard B. Weinberg, M.D. “But until now, no one has considered how genes might affect human breast milk. This is the first study to demonstrate a genetic effect on human lactation.” The results were presented today at Digestive Disease Week 2005 in Chicago, Ill.

18 May 2005

Researchers prevent post-traumatic brain damage using experimental drug

In animal studies, researchers from Georgetown University Medical Center have shown how traumatic brain injury leads to loss of brain function - and found that an experimental drug can stop the damage and promote recovery.

18 May 2005

Prince Charles calls for a more holistic approach towards medicine

The Prince of Wales, who has long been a strong supporter of homeopathic medicine, has called for a more holistic approach towards medicine and the nation's health.

18 May 2005

Nutrition gene key in regulating immune system

A gene that signals a yeast cell to make bread rise and mice to eat a better diet also helps selectively silence the immune system, researchers have found.

18 May 2005

The way obese women feed and interact with their children early in infancy might lay the foundations for obesity later in childhood

A small pilot study published this month in the open access Nutrition Journal found that obese women fed their children more energy- rich food, and spent less time feeding and interacting with them than normal weight women.

18 May 2005

Association between maternal exposure to toxoplasmosis and increased risk for developing schizophrenia

Toxoplasmosis is a parasitic infection that can develop from eating undercooked meat and unwashed fruits and vegetables, drinking contaminated water, or not washing one's hands after gardening or changing cat litter boxes. Researchers found a potential link between high maternal toxoplasmosis gondii antibody titers and development of schizophrenia spectrum disorders in the adult offspring.

16 May 2005

Next steps taken in the UK Government's transformation of school meals

The next steps were taken today in the Government's transformation of school meals as a new School Meals Review Panel started work to develop tough minimum nutrition standards for primary and secondary schools.

16 May 2005

Type 2 diabetes may begin with Grandma's diet, study suggests

An innovative study published in the latest online edition of the Journal of Physiology provides the first evidence that the insulin resistance typical of type 2 diabetes can be "programmed" across two generations by poor nutrition during a grandmother’s pregnancy and lactation.

11 May 2005

Role of soft drinks in childhood obesity

Obesity is one of the biggest threats to child health. Genetics, decreases in physical activity, increases in television watching, and consumption of fast food are factors that have led to an increase of childhood obesity in the United States. Excessive consumption of sugar sweetened drinks may also be a key factor.

11 May 2005

Races react differently to dietary salt

African-American and Caucasian adolescent girls handle sodium and calcium differently, which may help explain why the races have different rates of hypertension and osteoporosis, according to research at Purdue University.

10 May 2005

Nutritional advice improves health of children in developing countries

Improving the quality and coverage of nutritional advice given to families in developing countries could reduce the incidence of stunted growth in infants, suggests a study published online today by The Lancet.

10 May 2005

New study suggests you might benefit from adding more low-fat dairy to your diet

A new study suggests that increased intake of lowfat dairy foods, as part of a DASH-based eating plan, may lower blood pressure more effectively than a conventional low-fat diet -- a significant finding for the estimated 1 in 3 Americans who suffer from high blood pressure.

9 May 2005

Doctors say only Jamie Oliver can cure NHS food!

Celebrity chef Jamie Oliver is being called upon by Junior doctors to repeat his success with school dinners and lead a campaign to improve food in hospitals.

9 May 2005

Squeeze of lemon and raw garlic all you need to fight AIDS!!!!

South Africa's health minister insisted last week that her government would not be pressured into meeting U.N. treatment targets.

8 May 2005

Nephrogenic Syndrome of Inappropriate Antidiuresis - a new genetic disease

Two infant boys whose bodies were overloaded with excess fluid have led UCSF pediatricians to the discovery of a new genetic disease. In the process, they have discovered a rare type of mutation where different substitutions in a single amino acid cause two different, opposite genetic disorders.

4 May 2005

People may consume more calories after exercising in cold water

Exercise in cold water instead of warm water may increase people's appetites, making it harder for them to lose extra pounds, a University of Florida study finds.

4 May 2005

Nutrition News and Research

New cholesterol drug Crestor causes safety concerns

Disability Rights Groups condemn British health secretary over right to life case

Right-to-life case doctors backed by British Government

North American women receiving inadequate vitamin D

Nutritional composition of a mother’s breast milk may depend not just on her diet - but on her genes

Researchers prevent post-traumatic brain damage using experimental drug

Prince Charles calls for a more holistic approach towards medicine

Nutrition gene key in regulating immune system

The way obese women feed and interact with their children early in infancy might lay the foundations for obesity later in childhood

Association between maternal exposure to toxoplasmosis and increased risk for developing schizophrenia

Next steps taken in the UK Government's transformation of school meals

Type 2 diabetes may begin with Grandma's diet, study suggests

Role of soft drinks in childhood obesity

Races react differently to dietary salt

Nutritional advice improves health of children in developing countries

New study suggests you might benefit from adding more low-fat dairy to your diet

Doctors say only Jamie Oliver can cure NHS food!

Squeeze of lemon and raw garlic all you need to fight AIDS!!!!

Nephrogenic Syndrome of Inappropriate Antidiuresis - a new genetic disease

People may consume more calories after exercising in cold water

Breaking Barriers: ANDYSMANCLUB's Fight for Men's Mental Health on World Mental Health Day

Arrayed CRISPR Screening for Revolutionizing Target Discovery

Innovations in baculovirus–insect cell expression systems

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