Soft Drinks News and Research

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Kids misusing soft drinks to corrupt SARS-CoV-2 tests

A group of collaborating researchers systematically tested a variety of different soft drinks to determine their ability to create false-positive results.

8 Jul 2021

Examining how the consumption of ultra-processed foods increases adiposity in children

A recent paper discusses the positive association that exists between the consumption of ultra-processed foods and adiposity measurements from children.

15 Jun 2021

Promoting infant healthy feeding practices can result in lower consumption of fats, carbohydrates later

Researchers at Columbia University Mailman School of Public Health and Universidade Federal de Ciências da Saúde de Porto Alegre, Brazil found that when health workers were trained to promote infant healthy feeding practices to pregnant women their children consumed less fats and carbohydrates at 3 years of age and had lower measures of body fat at the age of 6.

1 Jun 2021

Study exposes cognitive vulnerabilities to soft drink advertisements

What keeps consumers hooked on high sugar soft drink? Advertising, of course. But why are some consumers more adept at ignoring these cues than others?

28 May 2021

Daily intake of two or more sugar-sweetened drinks associated with higher bowel cancer risk

Drinking two or more daily sugar-sweetened beverages in adulthood is linked to a doubling in the risk of bowel cancer before the age of 50--at least in women, finds research published online in the journal Gut.

6 May 2021

People with obesity tend to be more responsive to food marketing, finds study

Obesity rates have increased dramatically in developed countries over the past 40 years -- and many people have assumed that food marketing is at least in part to blame. But are people with obesity really more susceptible to food marketing? And if they are, is that a permanent predisposition, or can it change over time?

1 Apr 2021

Consumption of ultra-processed foods and drinks could raise colorectal cancer risk

Consumption of ultra-processed foods and drink could increase the risk of developing colorectal cancer. This was the conclusion of a large study undertaken by the Barcelona Institute for Global Health, a center supported by the "la Caixa" Foundation, based on questionnaires about food behaviors completed by around 8,000 people in Spain.

23 Mar 2021

Study: Sugar tax had only moderate effect in people’s dietary habits, behaviors

The introduction of a sugar tax, increasing the price of fizzy drinks and other products high in sugar content, has had only a limited, moderate effect in shifting people's dietary habits and behaviours, according to a new study.

19 Mar 2021

Reduced tax on beer and wine will have health consequences, says NTNU professor

Eliminating the sugar tax and reducing the taxes on beer and wine will have health consequences, according to Steinar Krokstad, a professor of public health at NTNU.

18 Mar 2021

Analytical Chemistry of Beer and Brewing

NewsMed talks to Chris Welch about their Pittcon presentation on the analytical chemistry involved in beer brewing.

From Pittcon 17 Feb 2021

Study: Majority of breakfast products marketed for children contain more sugar

Experts have spent decades warning us about the rising rates of childhood obesity, which has become an epidemic among recent generations in many places around the world, including Spain.

12 Feb 2021

Researchers identify seven criteria to tackle obesity problem in the UK

Successive governments' approach to obesity policies has destined them to fail, say researchers.Government obesity policies in England over the past three decades have largely failed because of problems with implementation, lack of learning from past successes or failures, and a reliance on trying to persuade individuals to change their behavior rather than tackling unhealthy environments.

19 Jan 2021

Technology used for screening liquids can be adapted to provide rapid COVID-19 testing

Loughborough University researchers are hoping a technology they developed to quickly screen liquids for microorganisms can be adapted to provide rapid testing for Covid-19.

24 Nov 2020

Drinking hot beverages from paper cups poses health risks, shows study

Drinking hot beverages from paper cups poses health risks, a study has found.

19 Nov 2020

High-sugar diet can damage the gut’s protective mucus layer, lead to worse colitis

Mice fed diets high in sugar developed worse colitis, a type of inflammatory bowel disease (IBD), and researchers examining their large intestines found more of the bacteria that can damage the gut's protective mucus layer.

28 Oct 2020

Maternal sugary beverage intake during breastfeeding impacts cognitive development in children

A diet high in sugar during adulthood is associated with weight gain, and has also been linked to risk of type 2 diabetes, fatty liver disease, and heart disease.

6 Oct 2020

Study: Public health regulation to tackle unhealthy diets is consistently opposed by food industry

A new study out this week during the Global Week for Action on non-communicable diseases (NCDs) highlights that global public health regulation intended to tackle unhealthy diets, a key risk factor for NCDs, is being consistently opposed by the food and drinks lobby.

12 Sep 2020

UV researchers patent a kit to detect GHB in alcoholic beverages and soft drinks

The MODeLiC (Organic Materials for Controlled Detection and Release) research team led by Ana María Costero, Professor of Organic Chemistry at the University of Valencia (UV), has developed a system with colorimetric sensors that change color when there is γ-hydroxybutyric acid (GHB) in a beverage.

8 Sep 2020

New discovery could help protect the liver from fructose-induced diseases

A team of international researchers including Monash University academics has discovered that, contrary to previous belief, fructose causes liver toxicity by changing the barrier function of the intestine.

27 Aug 2020

Excessive fructose consumption can result in non-alcoholic fatty liver disease

Excessive consumption of fructose -; a sweetener ubiquitous in the American diet -; can result in non-alcoholic fatty liver disease (NAFLD), which is comparably abundant in the United States.

24 Aug 2020