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Sushi and other raw seafood can spread antibiotic-resistant bacteria, study warns

Bacteria in raw seafood can make you sick. Seafood can also spread bacteria that are resistant to antibiotics.

28 Sep 2023

Dangerous antibiotic-resistant bacteria found in China's ready-to-eat foods

The study reveals high levels of antibiotic-resistant Staphylococcus aureus (MRSA) in ready-to-eat foods across 25 provinces in China, posing a serious public health risk. The findings emphasize the need for stronger food safety measures, as the MRSA strains identified were resistant to multiple antibiotics and exhibited various virulence factors.

10 Sep 2023

LIONESS: A new tool for unraveling mysteries of the brain

Brain tissue is one of the most intricate specimens that scientists have arguably ever dealt with. Packed with currently immeasurable amount of information, the human brain is the most sophisticated computational device with its network of around 86 billion neurons.

10 Jul 2023

Study suggests licorice-derived liquiritigenin has breast cancer prevention potential for high-risk postmenopausal women

Researchers evaluated the potential of three licorice (Glycyrrhiza) species, i.e., G. glabra (GG), G. uralensis (GU), and G. infata (GI), and hops (Humulus lupulus), and their main bioactive polyphenols, to prevent breast malignancy.

1 Jun 2023

Developing a cell atlas for the human brain

Researchers are developing a cell atlas -; a comprehensive reference of all cell types, including their location, shape, and distribution -; for the human brain.

9 Nov 2022

Novel device rapidly measures trace levels of toxic lead in sediments

Rutgers researchers have created a miniature device for measuring trace levels of toxic lead in sediments at the bottom of harbors, rivers and other waterways within minutes - far faster than currently available laboratory-based tests, which take days.

26 Aug 2020

Study explores how parasites respond to climate change

Warming events are increasing in magnitude and severity, threatening many ecosystems worldwide. As the global temperatures continue to climb, it also raises uncertainties as to the relationship, prevalence, and spread of parasites and disease.

30 May 2020

First French COVID-19 case was in December 19

The coronavirus disease (COVID-19), formerly known as the novel coronavirus infection, was first reported in late December 2019 in Wuhan City in China. Many health experts believe that the virus had spread way before it was identified as the culprit for many pneumonia-like diseases. Now, a French doctor says that the coronavirus reached France back in December when it admitted a pneumonia patient into hospital.

5 May 2020

Sushi parasites increased over 280-fold in 40 years

A new study published in the journal Global Change Biology in March 2020 on the occurrence of certain worms in raw or undercooked seafood, in the form of sushi, sashimi, nigiri, etc., reports an increase in the number of parasites by over 280 times over the last 40 years. This could have dramatic effects on the health of both humans and marine mammals, both of which may accidentally ingest the worm.

19 Mar 2020

Researchers test how ecolabels for sustainably harvested seafood affect consumer choices

How does labelling products and putting up signs in stores affect consumer choices, especially if you are trying to encourage consumers to buy sustainable seafood?

29 Oct 2018

Consuming crickets can help support growth of beneficial gut bacteria, clinical trial shows

Valerie Stull was 12 when she ate her first insect. "I was on a trip with my parents in Central America and we were served fried ants," she says. "I remember being so grossed out initially, but when I put the ant in my mouth, I was really surprised because it tasted like food -- and it was good!"

3 Aug 2018

Cancer cells co-opt pain-sensing 'neural channel' to increase tolerance against oxidative stress

Anyone who's taken a bite of a sandwich with too much spicy mustard or a piece of sushi with too much wasabi can attest to the tear-inducing sensation these condiments can cause. These loud warnings to the nervous system of exposure to potentially harmful chemicals are triggered by TRPA1, a calcium channel protein sometimes referred to as the "wasabi receptor."

25 May 2018

Study finds link between dietary sugar and increasing bacterial epidemics

The rising frequency and severity of Clostridium difficile infections may be caused by the commonly used food additive, trehalose, according to Nature.

5 Jan 2018

Dietary sugar may contribute to increasing frequency, severity of bacterial epidemics

The increasing frequency and severity of healthcare-associated outbreaks caused by bacterium Clostridium difficile have been linked to the widely used food additive trehalose.

3 Jan 2018

‘Sushi-like’ nanodiscs provide structural snapshots of misfolding proteins

When proteins misfold, accumulate and clump around insulin-producing cells in the pancreas, they kill cells. Now, researchers, including University of Michigan biophysicists, have obtained a structural snapshot of these proteins when they are most toxic, detailing them down to the atomic level.

15 Dec 2017

Different genres of video games may affect cognitive training

Video games are quickly becoming a hot topic in cognitive training. Many see them as a potential tool to help patients improve their performance and memory, yet little is known about how different types of video games may affect white matter in the brain and cognition.

3 Oct 2017

New study invalidates concerns about radioactivity in migratory marine predators

When the Fukushima power plant released large quantities of radioactive materials into nearby coastal waters following Japan's massive 2011 earthquake and tsunami, it raised concerns as to whether eating contaminated seafood might impair human health--not just locally but across the Pacific.

31 Aug 2017

Accidental discovery opens up new way to find unknown viruses

A chance discovery has opened up a new method of finding unknown viruses. In research published in the journal Virus Evolution, scientists from Oxford University's Department of Zoology have revealed that Next-Generation Sequencing and its associated online DNA databases could be used in the field of viral discovery.

4 Aug 2017

Anisakiasis seen in patients in western countries as popularity of raw fish and seafood dishes increases

The case reports published in the British Medical Journal warns increase of hidden risks in western countries when consuming raw or undercooked fish/seafood due to the growing popularity of dishes such as sushi.

12 May 2017

Sanford study explores protein's role in improving survival of ovarian cancer patients

A Sanford Research lab is studying a protein's role in improving survival in ovarian cancer patients. Findings published in Oncogenesis indicate a higher level of a specific protein correlates with an increased survival rate and decrease in the spreading of cancer cells.

21 Dec 2016