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The separate and combined associations of coffee and tea consumption with all-cause and cause-specific mortality

Researchers investigated the association between individual and combined coffee and tea consumption and all-cause and cause-specific mortality, such as those due to cardiovascular, respiratory, and digestive diseases.

22 Nov 2022

The antimicrobial activity of tee tree oil nanoliposomes against Escherichia coli

The main aim of the current study is to develop a new drug to promote sustainable and healthy animal husbandry in China.

18 Nov 2022

Polyphenols in Mediterranean diet may modulate COVID-19 inflammation

Researchers discuss the beneficial role of polyphenolic plant compounds in the Mediterranean diet in the prevention and treatment of COVID-19.

15 Nov 2022

Green tea catechins and resveratrol display neuroprotective properties in Alzheimer's models

In a recent study published in the journal Free Radical Biology and Medicine, researchers screened for neuroprotective compounds against Alzheimer’s disease (AD).

3 Nov 2022

Is maternal caffeine consumption associated with child growth, and are such associations present in low-consumption groups?

A new paper published in JAMA Network Open discusses the relationship between caffeine consumption in pregnancy and the future growth of the offspring.

1 Nov 2022

What are the associations between coffee intake and cardiovascular disease?

In new research, researchers evaluated the impact of coffee consumption on the incidence of cardiovascular disease (CVD), arrhythmias, and mortality.

29 Sep 2022

Coffee drinking linked with longer lifespan and lower risk of cardiovascular disease

Drinking two to three cups of coffee a day is linked with a longer lifespan and lower risk of cardiovascular disease compared with avoiding coffee, according to research published today in the European Journal of Preventive Cardiology, a journal of the ESC.

26 Sep 2022

Are we consuming microplastics through take-out food?

In a recent Environmental Research study, scientists detected and measured microplastics directly from take-out food.

26 Sep 2022

Green tea molecule can break up protein tangles in the brain that cause Alzheimer’s

Scientists at UCLA have used a molecule found in green tea to identify additional molecules that could break up protein tangles in the brain thought to cause Alzheimer's and similar diseases.

20 Sep 2022

Texas, battling teen pregnancy, recasts sex education standards

J.R. Chester got pregnant the summer before her senior year of high school. A bright student with good grades, she gave birth, graduated, and was pregnant again when she arrived at college that fall.

20 Sep 2022

Moderate consumption of tea linked to lower risk of developing type 2 diabetes

A systematic review and meta-analysis of 19 cohort studies involving more than 1 million adults from eight countries finds that moderate consumption of black, green or Oolong tea is linked to a lower risk of developing type 2 diabetes.

19 Sep 2022

Experts question the role of white mulberry in the death of Congressman’s wife

Scientists, doctors, and pathologists are questioning the Sacramento County coroner's conclusion that Lori McClintock's death was related to white mulberry, a plant that has been used as an herbal remedy for centuries — and one that the coroner's botanical consultant called "not toxic" in a letter to her office.

14 Sep 2022

Tea News and Research

The separate and combined associations of coffee and tea consumption with all-cause and cause-specific mortality

The antimicrobial activity of tee tree oil nanoliposomes against Escherichia coli

Polyphenols in Mediterranean diet may modulate COVID-19 inflammation

Green tea catechins and resveratrol display neuroprotective properties in Alzheimer's models

Is maternal caffeine consumption associated with child growth, and are such associations present in low-consumption groups?

What are the associations between coffee intake and cardiovascular disease?

Coffee drinking linked with longer lifespan and lower risk of cardiovascular disease

Are we consuming microplastics through take-out food?

Green tea molecule can break up protein tangles in the brain that cause Alzheimer’s

Texas, battling teen pregnancy, recasts sex education standards

Moderate consumption of tea linked to lower risk of developing type 2 diabetes

Experts question the role of white mulberry in the death of Congressman’s wife

Higher tea intake linked with modestly lower risk of death

Durable coating may soon be a new weapon in the fight against germs

The risk of adverse reactions when herbal medications are taken with cancer drugs

Congressman’s wife died after taking herbal remedy marketed for diabetes and weight loss

Skipping breakfast at home associated with increased odds of psychosocial problems in kids, teens

New hydrogel treatment disrupts cavity-forming biofilms and whitens teeth

Tannins as therapeutic agents against SARS-CoV-2

Green tea extract consumption can reduce blood sugar levels and improve gut health

Achieving and maintaining ISO 27001 and BS 10012 certifications

Expanding research and clinical options for children with cancer

Examining how pain could play a direct protective role in the gut

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