Vegetables News and Research

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Fresh food in a crisis: How women's groups delivered hope and vegetables during lockdown

In March of 2020, India's government announced a strict lockdown with just four hours notice, including a ban on the informal and traditional food outlets that 80 to 90 percent of Indians rely on for their main source of food.

11 Dec 2023

Healthy plant-based diet associated with lower risk of type 2 diabetes

At least 75 per cent of type 2 diabetes cases could be avoided by adopting a healthy lifestyle. A plant-based diet has been shown to play a key role in this.

11 Dec 2023

Study links organic Mediterranean diet to improved male fertility

Researchers in Italy have found that a low-carbohydrate organic Mediterranean diet significantly enhances male fertility by increasing testosterone levels and reducing sperm DNA fragmentation, offering new dietary guidelines for improving male reproductive health.

10 Dec 2023

Plant-based diets and genetic risk for obesity

The potential link between plant-based dietary patterns (plant-based dietary indices, PDI) and genetic risk of obesity.

8 Dec 2023

Study identifies new target for fatty liver disease treatment

The global rise in obesity and diabetes is leading to an epidemic in fatty liver disease affecting 20-30 per cent of the world's population.

7 Dec 2023

Identification of avoidable risk factors for Parkinson’s Disease

Avoidable risk factors for Parkinson’s Disease (PD).

7 Dec 2023

Dietary intervention with cooking instructions boosts kidney health in African-Americans, study finds

Study finds that providing fruits, vegetables, and cooking instructions to African-American adults with early-stage chronic kidney disease significantly improves kidney health, highlighting the importance of dietary guidance in disease management.

6 Dec 2023

Mediterranean diet linked to improved sperm quality

A study in the journal Nutrients finds that adherence to the Mediterranean diet positively correlates with improved sperm parameters in men. This observational cross-sectional study, involving 300 non-obese males, revealed that higher adherence to the diet is associated with better sperm motility, morphology, viability, and count, suggesting that diet can be a crucial factor in male fertility.

5 Dec 2023

Common dietary supplement could protect against chronic Cryptosporidium infections

Researchers at the Francis Crick Institute have discovered that a common dietary supplement could protect against chronic Cryptosporidium infections which are particularly prevalent in children under two and in areas with poorer sanitation.

4 Dec 2023

Diets play a major role in reducing the risk of Alzheimer's disease

In a detailed study, Diet's Role in Modifying Risk of Alzheimer's Disease: History and Present Understanding published in the Journal of Alzheimer's Disease, we can finally see which diets are helpful in reducing the risk of developing Alzheimer's disease.

4 Dec 2023

Vegan diet outperforms omnivorous in cardiometabolic health, twin study reveals

In a JAMA Network Open study, researchers found that an eight-week vegan diet intervention in adult identical twins led to significant improvements in cardiometabolic health, including reduced LDL cholesterol and fasting insulin levels, compared to an omnivorous diet.

4 Dec 2023

Exploring the link between dietary habits and metabolic health risks in non-communicable diseases

The associations of principal dietary patterns with metabolic risk factors in adults from Northwest Ethiopia.

1 Dec 2023

Vegan diet improves cardiovascular health in 8 weeks, twin study finds

In a study with 22 pairs of identical twins, Stanford Medicine researchers and their colleagues have found that a vegan diet improves cardiovascular health in as little as eight weeks.

30 Nov 2023

Modeling a sustainable plant-based healthy diet for a dietary transition in the United States

Sustainable dietary modeling and formulation in the animal-to-plant-based dietary (PBD) transition.

30 Nov 2023

How do plant-based diets impact body weight?

The association between plant-based diet index (PDI), unhealthful PDI (uPDI), and healthful PDI (hPDI) and weight loss.

30 Nov 2023

The effects of vitamin K on bone health

Existing scientific data on the effects of vitamin K (VK) on bone health and elucidated the underlying mechanisms.

30 Nov 2023

Smartphone data reveals the link between fast food outlets and diet-related diseases

How many fast-food joints do you come across throughout your day and what does that have to do with your health? A lot, says Abigail Horn, a lead scientist at USC's Information Sciences Institute (ISI).

29 Nov 2023

Can loneliness lead to diabetes? New study reveals the role of physical activity and BMI

Study investigates the relationship between loneliness and diabetes, finding that physical activity and BMI mediate this link, but diet quality does not. It highlights the complex interplay between loneliness, lifestyle factors, and diabetes risk, underscoring the need for targeted interventions to improve both mental and physical health.

28 Nov 2023

Study validates cancer risk reduction through lifestyle adherence

Researchers examined associations between adherence to cancer prevention recommendations by the World Cancer Research Fund (WCRF)/American Institute for Cancer Research (AICR) and cancer risk.

28 Nov 2023

Study exposes tobacco smoke's alarming impact on breast milk, elevating toxic elements

Study reveals that both active and passive tobacco smoke exposure during pregnancy or lactation significantly increases the levels of toxic micro-elements like mercury, cadmium, lead, and arsenic in breast milk, posing serious health risks to infants.

27 Nov 2023

Vegetables News and Research

Fresh food in a crisis: How women's groups delivered hope and vegetables during lockdown

Healthy plant-based diet associated with lower risk of type 2 diabetes

Study links organic Mediterranean diet to improved male fertility

Plant-based diets and genetic risk for obesity

Study identifies new target for fatty liver disease treatment

Identification of avoidable risk factors for Parkinson’s Disease

Dietary intervention with cooking instructions boosts kidney health in African-Americans, study finds

Mediterranean diet linked to improved sperm quality

Common dietary supplement could protect against chronic Cryptosporidium infections

Diets play a major role in reducing the risk of Alzheimer's disease

Vegan diet outperforms omnivorous in cardiometabolic health, twin study reveals

Exploring the link between dietary habits and metabolic health risks in non-communicable diseases

Vegan diet improves cardiovascular health in 8 weeks, twin study finds

Modeling a sustainable plant-based healthy diet for a dietary transition in the United States

How do plant-based diets impact body weight?

The effects of vitamin K on bone health

Smartphone data reveals the link between fast food outlets and diet-related diseases

Can loneliness lead to diabetes? New study reveals the role of physical activity and BMI

Study validates cancer risk reduction through lifestyle adherence

Study exposes tobacco smoke's alarming impact on breast milk, elevating toxic elements

Achieving and maintaining ISO/IEC 27001 and BS 10012 certifications

Expanding research and clinical options for children with cancer

Examining how pain could play a direct protective role in the gut

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