Vitamin E News and Research

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Vitamin E is a nutrient that the body needs in small amounts to function and stay healthy. Vitamin E helps prevent cell damage caused by free radicals (highly reactive chemicals). It is fat-soluble (can dissolve in fats and oils) and is found in seeds, nuts, leafy vegetables, and vegetable oils. Not enough vitamin E can result in infertility (the inability to produce children). It is being studied in the prevention and treatment of some types of cancer. Vitamin E is a type of antioxidant.

FDA says too much benzene in some soft drinks

According to the Food and Drug Administration in the U.S. following testing the cancer-causing chemical benzene were found in some soft drinks; the FDA say they were not at high enough levels to cause harm.

22 May 2006

NIH panel says little benefit to be gained by taking multivitamin supplements

According to a National Institutes of Health panel there is little evidence to support that taking multivitamin supplements is of any benefit to healthy adults.

21 May 2006

Panel calls for expanded oversight of vitamin and mineral supplements

An independent panel convened this week by the NIH Office of Medical Applications of Research and the Office of Dietary Supplements assessed the available evidence on the safety and effectiveness of multivitamin/minerals (MVMs).

17 May 2006

EU ruling means food labels will be true and accurate

In a move to cut down on the number of misleading claims on food product labels the European Parliament has passed a new set of laws.

16 May 2006

Steroid and xenobiotic receptor and vitamin D receptor crosstalk mediates CYP24 expression and drug-induced osteomalacia

Long-term therapy with some antiepileptic drugs and antibiotics can cause osteomalacia, a condition marked by softening of the bones that is usually the result of vitamin D and calcium deficiency.

16 May 2006

$Childhood arthritis increases the risk of fractures$

Childhood arthritis increases the risk of fractures

Childhood arthritis increases the risk of fractures, particularly during adolescence, according to a large study of British patient records. The researchers say that more targeted treatments promoting bone health would benefit patients with childhood-onset arthritis throughout their lifespan.

8 May 2006

Polyunsaturated fat and vitamin E halves risk of developing motor neurone disease

A high dietary intake of polyunsaturated fat and vitamin E seems to halve the risk of developing motor neurone disease, suggests research published in the Journal of Neurology Neurosurgery and Psychiatry.

3 May 2006

Research puts something extra in your grapes

Researchers at the University of Adelaide have discovered a potential way to increase the amount of Vitamin C in grapes.

20 Apr 2006

Study into whether folic acid and other B vitamins can help slow dementia

The world's largest ever study into a possible link between B vitamins and Alzheimer's disease is to be based at Oxford University.

20 Apr 2006

Novel and important benefits of vitamin D and the problems associated with vitamin D deficiency

...will be discussed at the American Association of Clinical Endocrinologists (AACE) Fifteenth Annual Meeting and Clinical Congress, April 26-30, at the Hyatt Regency Chicago.

19 Apr 2006

Calcium supplements may be little help for healthy kids

There's little question that most kids get too little calcium, but a new review of evidence casts doubt on the value of supplements and calcium-fortified foods to build stronger bones.

19 Apr 2006

Calcium supplementation for improving bone mineral density in children

There's little question that most kids get too little calcium, but a new review of evidence casts doubt on the value of supplements and calcium-fortified foods to build stronger bones.

18 Apr 2006

Soymilk proves a popular option for lactose intolerant students

Offering soymilk to elementary school students boosts the number of children who select a calcium-rich beverage in the lunch line and reduces the amount of saturated fat consumed from calcium-rich beverages, according to a study in April's Journal of the American Dietetic Association.

16 Apr 2006

Cholesterol-lowering drug might not promote healthy hearts

Antioxidants, such as beta-carotene and Vitamin E, have been touted for their ability to protect against heart disease.

13 Apr 2006

Trial of low-dose Isotretinoin for prevention of second primary tumors in head and neck cancer patients

Taking a vitamin A derivative called isotretinoin did not reduce the risk of second primary tumors or improve survival in patients with stage I or II head and neck squamous cell cancers (HNSCC), according to a study in the Journal of the National Cancer Institute.

13 Apr 2006

Active ingredient in soy may explain why Asians have lower rates of obesity and cancer

A single nutrient found in soy products elicits changes in gene behavior that permanently reduce an embryo's risk of becoming obese later in life, according to an animal study at Duke University Medical Center.

13 Apr 2006

Environmental scientists identify new culprits in the cancer equation

In the granite-rich region of Western North Carolina, taking a daily shower could pose a risk of developing lung cancer. So could working from home every day. That's because granite emits a carcinogenic gas, radon.

13 Apr 2006

Fish oil may help protect against age-related macular degeneration

A paper published in Trends in Neuroscience by Nicolas G. Bazan, MD, PhD of the Neuroscience Center of Excellence at LSU Health Sciences Center in New Orleans, reports on the role that the omega-3 fatty acids in fish oil play in protecting cells in the retina from degenerative diseases like retinitis pigmentosa and age-related macular degeneration.

7 Apr 2006

Study of predictors of vitamin D status and cancer incidence and mortality in men

Low levels of vitamin D may be associated with increased total cancer incidence and mortality in men, particularly for cancers of the digestive system, according to a study in the Journal of the National Cancer Institute.

7 Apr 2006