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World’s first vaccine against coeliac disease to be tested in Australia

US-based pharmaceutical company ImmusanT, after worldwide trials, is all set to start clinical trials of a new vaccine against coeliac disease at the Royal Melbourne Hospital Clinical Trials Centre in Melbourne. This will be followed by trials to be held at Adelaide, Brisbane, Perth, Mackay and Sunshine Coast say the sources.

31 Oct 2018

UK set to fortify flour with folic acid to prevent spine defects among newborns

Public Health Minister Steve Brine added that the move would be discussed with the ministers and is likely to raise folic acid consumption among pregnant mothers.

24 Oct 2018

Identification of wheat resistance gene promotes durable solution for controlling food security threat

Identification of the wheat Yr15 resistance gene promotes a durable solution for controlling yellow rust, a major threat to food security for millions of people, believes an international research group led by Natural Resources Institute Finland, the Institute of Biotechnology at the University of Helsinki, and the University of Haifa.

8 Oct 2018

USDA scientist tries to naturally enhance minerals of wheat flours

Is biofortification the best thing since sliced bread? Well, biofortified wheat could certainly make it easier to help some humans get proper nutrition.

3 Oct 2018

TU Wien develops new remedy for celiac disease

Celiac disease is a fairly common disease, affecting one to two percent of the European population. It is expressed as a hypersensitivity to gluten, a protein found in cereals such as wheat, barley or rye.

24 Sep 2018

Fiber strengthens intestinal barrier and counteracts gastrointestinal problems

Similar to patients with Crohn's disease, elderly people with stomach problems have a intestinal barrier that is not functioning optimally.

7 Sep 2018

New study shows importance of whole grains for prevention of type 2 diabetes

It doesn't matter if it's rye, oats, or wheat. As long as it is wholegrain, it can prevent type 2 diabetes. This is the finding of a new study from researchers at Chalmers University of Technology, Sweden, and the Danish Cancer Society Research Center.

5 Sep 2018

Experts present arguments both against and supporting sugar consumption

Over the past 50 years researchers, clinicians, professional organizations, and health charities have waged war on sugar, calling for dietary recommendations to be changed and for a sugar tax on soft drinks and sweet treats in an effort to reduce obesity and cardiovascular diseases.

28 Aug 2018

NRGene partners with Pure Cannabis Research AG to develop novel cannabis varieties

NRGene, the leading provider of genome-wide sequencing and analysis, has partnered with Pure Cannabis Research AG, a Swiss breeding company that focuses on developing novel cannabis varieties. Pure Cannabis Research AG is a subsidiary of the Pure Holding AG.

22 Aug 2018

Researchers uncover clues on how the brain separates important from unimportant information

The precise interaction of brain waves and nerve cells may be decisive for the amazing ability of our brain to separate important from unimportant information, even when we are flooded with stimuli.

9 Aug 2018

Origins of bread found 14,400 years ago in Jordan

Scientists have found the remnants of a meal shared by a group of Natufian hunter-gatherers around 14,400 years ago. They noted the expected varieties of meat including those from a gazelle, waterfowl and hare and were surprised with three to four types of flat bread made up of mixed grain.

18 Jul 2018

Statistics of food consumption in Finland in 2017

Last year, people in Finland consumed an average of 160 kilograms of liquid milk products, 81 kilograms of meat, 80 kilograms of grains, 65 kilograms of fruit and 64 kilograms of vegetables.

11 Jul 2018

He started vaping as a teen and now says habit is ‘impossible to let go’

The debate over the health risks of Juul, vaping and e-cigarettes is now spilling into the public square.

8 Jun 2018

Study: Tree nut consumption linked to improved type 2 diabetes health

One of the largest studies to date on nuts and diabetes was published today in Diabetologia, the journal of the European Association for the Study of Diabetes. The study shows that approximately two ounces of nuts a day, as a replacement for carbohydrate foods, can improve glycemic control and blood lipids in those with type 2 diabetes.

24 May 2018

Mediterranean diet enhances good bacteria living in the gut

Here's another reason to eat a Mediterranean-type diet: It's good for your gut. Scientists at Wake Forest Baptist Medical Center found that eating a plant-based diet enhanced the good bacteria living in the gut by up to 7 percent as compared to only 0.5 percent from eating a more meat-centric, Western diet.

25 Apr 2018

Researchers design creative new approach to regenerate injured hearts

Heart disease is a major global health problem--myocardial infarction annually affects more than one million people in the U.S. alone, and there is still no effective treatment.

24 Apr 2018

New award will help research into immune system differences that trigger food allergies

Adora A. Lin, M.D., Ph.D., an attending physician in Children's department of Allergy and Immunology, was awarded $240,000 to improve understanding of how children's immune systems tolerate or react to certain food allergens--sometimes triggering a cascade of side effects that can be fatal.

13 Apr 2018

Experimental peptide drug shows promise against acute myeloid leukemia

In a study published online today in Science Translational Medicine, Albert Einstein College of Medicine researchers report that an experimental peptide drug shows promise against the often-lethal cancer acute myeloid leukemia and describe how the drug works at the molecular level.

11 Apr 2018

New $3.2 million grant funds research to advance promising malaria vaccine

The Global Health Innovative Technology Fund has awarded the University of Florida and partners in the United States and Japan $3.2 million to advance a promising vaccine to prevent transmission of malaria.

29 Mar 2018

Choline intake during pregnancy increases brain grey and white matter in young pigs

Choline intake during pregnancy can influence infant metabolism and brain development, according to a series of studies from the University of Illinois. Although the role of choline in neurodevelopment has been studied before in rodents, the new research, done with pigs, has more relevance to humans.

27 Mar 2018