Reginald Davey

Reginald Davey

Reginald Davey

Reg Davey is a freelance copywriter and editor based in Nottingham in the United Kingdom. Originally from a small town called Bideford in North Devon, he has been writing for many years now. His first taste of science writing came in 1997, when he entered the Daily Telegraph young science writer of the year competition, with a piece on medical imaging technology.  

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Following 2 years of an undergraduate microbiology degree at the University of Wales, Aberystwyth, he has maintained a healthy interest in the fields of life sciences, microbiology, and biomedical science.

In 2011, he took his first steps into the publishing industry, having been a published poet in various online magazines and blogs for a few years previous. Starting with a poetry forum, the venture eventually morphed into an independent publishing company, Dagda Publishing, which released several works of poetry, short fiction, and novels in the time it was active.

More recently, he has been working as a freelance proofreader, copywriter, and editor for small businesses and independent authors. Writing for AZoNetwork represents the coming together of various interests and fields he has been interested and involved in over the years.

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Articles from Reginald

Laboratory Automation in Microbiology

Laboratory Automation in Microbiology

Population Sequencing for Personalized Medicine

Population Sequencing for Personalized Medicine

Using Flow Cytometry in Protein Engineering Detection

Using Flow Cytometry in Protein Engineering Detection

Insight into Reproductive Biomedicine

Insight into Reproductive Biomedicine

Microorganisms and Vaccines

Microorganisms and Vaccines

Applications of Flow Cytometry in Oceanography

Applications of Flow Cytometry in Oceanography

Microorganisms and Vaccines

Microorganisms and Vaccines

The Biochemistry of Metabolism

The Biochemistry of Metabolism

Biochemistry and Genetic Engineering

Biochemistry and Genetic Engineering

The Biochemistry of Cooking

The Biochemistry of Cooking