Susha Cheriyedath

Feature Writer

B.Sc Chemistry, M.Sc. Biochemistry

Susha is a scientific communication professional holding a Master's degree in Biochemistry, with expertise in Microbiology, Physiology, Biotechnology, and Nutrition. After a two-year tenure as a lecturer from 2000 to 2002, where she mentored undergraduates studying Biochemistry, she transitioned into editorial roles within scientific publishing. She has accumulated nearly two decades of experience in medical communication, assuming diverse roles in research, writing, editing, and editorial management.

Passionate about health and nutrition, Susha is interested in various diet types, such as veganism, and their impact on the body and metabolism. She remains dedicated to staying current with the latest developments in the medical and health science fields. In her leisure time, she engages in gardening, cooking/baking, and sketching/painting. When not immersed in work, she can often be found tending to her garden (weather permitting) or engrossed in her sketching and painting projects.

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Articles from Susha

Perfume Allergy

Fragrance sensitivity can be defined as irritation or adverse reaction to chemicals in a perfume or other scented products such as air fresheners and cosmetics.

24 Apr 2016

Sulfite Allergy

Sulfites are chemical preservatives used in a range of foods including beverages such as wine and beer. They are added to processed foods to increase their shelf-life and even to some medications to keep them stable. Sulfites can trigger allergic reactions in some people, mainly those having asthma. Sulfite-sensitive people often experience allergic reactions similar to those with food allergies.

24 Apr 2016

Nickel Allergy

Nickel or nickel sulfate hexahydrate is a common allergen that causes contact dermatitis in sensitized individuals.

24 Apr 2016

Real-Time PCR: An Overview

Real-time PCR or quantitative PCR (Polymerase Chain Reaction) is an advancement of the standard PCR technique, which enables continuous monitoring of the reaction and collection of data in real time. Using real-time PCR, reliable quantitative data regarding the amplified nucleic acids can be gathered easily and rapidly.

7 Mar 2016

History of Polymerase Chain Reaction (PCR)

The development of the polymerase chain reaction (PCR) has been a major breakthrough in the scientific world. Over time, the technique has evolved beyond the confines of its simple initial design and has opened incredible avenues for researchers.

7 Mar 2016

Digital PCR and Traditional PCR: What’s the Difference?

First described in the 1990s, digital PCR is a novel approach to PCR which allows precise detection and quantification of the amount of nucleic acids formed during PCR.

6 Mar 2016

Polymerase Chain Reaction Applications

The polymerase chain reaction (PCR) has dramatically transformed scientific research and diagnostic medicine. Over the years, PCR has become an indispensable and integral part of clinical and diagnostic research. The PCR technique and its several advanced variants act as powerful tools which enable a multitude of specialized applications which were once deemed impossible by the scientific world.

6 Mar 2016