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Results 441 - 450 of 723 for Gastrointestinal
  • Health - 26 Feb 2019
    Cantu syndrome, or hypertrichotic osteochondrodysplasia, is a condition characterized by a range of severe and systemic defects in the body.
  • Health - 26 Feb 2019
    Campylobacter is a genus containing several species of Gram-negative spiral or curved bacteria with one, two or no polar flagellum and a corkscrew motility. They are microaerophilic, but some require...
  • Health - 26 Feb 2019
    Binge eating disorder is a condition that involves a person rapidly and excessively eating over a period of time and then feeling embarrassed about their over-consumption. In comparison to other...
  • Health - 26 Feb 2019
    Barrett’s esophagus (BE) which is a condition defined by the unusual growth of esophagus cells, in rare occasions, might grow into a cancer known as esophageal adenocarcinoma.The major cause of BE is...
  • Health - 26 Feb 2019
    Human babesiosis is an emerging tick-transmitted infection caused by protozoal hematotropic parasites that belong to the genus Babesia. Although this condition is rare, fatal outcomes have been...
  • Health - 26 Feb 2019
    Activated charcoal is a special type of fine black powder made from materials such as charred bones, coal, petroleum coke, and coconut shells, among others.
  • Health - 26 Feb 2019
    The reversible and controlled induction of loss of motor and sensory function through the injection of local anesthetics into the epidural space is referred to as epidural anesthesia. This mode of...
  • Health - 26 Feb 2019
    Amebiasis is a term for disease caused by the protozoan parasite Entamoeba histolytica that primarily infects the human bowel, but can also affect other organs (most commonly the liver). Entamoeba...
  • Health - 26 Feb 2019
    Alzheimer’s disease remains the leading cause of dementia worldwide. Mounting evidence now suggests that the body’s inflammatory responses may play a significant role in the development of...
  • Health - 26 Feb 2019
    Oral allergy syndrome (OAS) is also called “pollen-food allergy syndrome,” “pollen-food syndrome,” and “pollen-associated food allergy syndrome”. It is among the most common types of food allergy.

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