1. Mary Finelli Mary Finelli United States says:

    No amount of mercury is healthful, and mercury is far from the sole problem with fish consumption. Fish also contains dioxins, PCBS and other toxins, parasites, micro-plastics, cholesterol, saturated fat, etc. There are also many other problems caused by fish consumption: animal suffering, environmental degradation, etc. All of the nutrients derived from fish, and from other animals, can easily be obtained more healthfully, humanely, and environmentally responsibly from plant sources. Why put your health, or that of others, in danger needlessly? There's no good reason to do so.

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