Bread News and Research

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Carb conundrum: debunking the link between pasta and obesity

Researchers reviewed existing data on the impact of diet patterns with high pasta content on body weight.

13 Jun 2023

Food shoppers choose lower prices over healthier foods

A new study of food consumer shopping behaviors has found that when faced with a choice – lower prices or – they will likely choose lower prices.

11 Jun 2023

The prevalence of inadequate iron intake among children in high-income countries

Researchers discussed iron nutrition among preschoolers residing in high-income countries.

8 Jun 2023

Evaluating the effect of resveratrol-enriched bread in preventing early type 2 diabetes cardiomyopathy in vivo

Researchers examined the effects of resveratrol-enriched bread on a diabetes model.

11 May 2023

Sodium showdown: How the food service industry battles salt to make America healthier

Research paper discusses the challenges faced by the food service industry in reducing sodium content in foods prepared and consumed away from home (FAFH), as well as successful strategies used to reduce sodium in FAFH.

10 May 2023

Unhealthy air and poor diet increase risk of preterm birth, study finds

Study investigated the association of ambient pollution on preterm birth and the effect measure modification of this association by caloric intake, percent caloric intake from fats, and percent caloric intake from saturated fats. The findings suggest that gestational parent diet may modify the effect of ambient pollutants on birth outcomes.

8 May 2023

Meta-analysis shows phytosterol-fortified foods effectively lower LDL cholesterol levels

Research assesses the effect of foods fortified with phytosterols (PS) on reducing low-density lipoprotein cholesterol (LDL-C) concentrations.

26 Apr 2023

Is there an association between the consumption of ultra-processed food and adverse microbiota-gut-brain axis implications?

Researchers reviewed the impact of ultra-processed foods (UPFs) on the microbiota-gut-brain axis.

25 Apr 2023

Is there an association between maternal diet and birth weight for gestational age?

Researchers determined the association between maternal diet and infant weight at gestational age.

18 Apr 2023

Targeted diets and probiotics can modulate gut microbiota to combat obesity

Researchers explored the regulation of gut microbiota via a two-phase and low-calorie diet among obese persons.

13 Apr 2023

How does increased family mealtime duration affect children's fruit and vegetable intake?

Researchers evaluated the effect of extending the family mealtime duration on fruit and vegetable intake in children.

6 Apr 2023

Ultra-processed food and cancer: is there a link?

Researchers performed a meta-analysis to evaluate the relationship between ultra-processed food and cancer.

5 Apr 2023

Minimally processed foods boost dietary quality, while ultra-processed harm it, study finds

Researchers performed a cohort study among female and male health professionals in the United States between 1986 and 2010.

4 Apr 2023

Can the Mediterranean diet and physical exercise improve the quality of life for cancer patients?

Researchers reviewed existing literature on the benefits of adopting Mediterranean diets against inflammatory conditions and cancer.

3 Apr 2023

Green macroalgae Ulva: Future superfood?

A recent study published in the journal Algal Research summarized the existing knowledge on bioactive compounds in green seaweeds and Ulva spp., focusing on its application as a future superfood.

29 Mar 2023

Grape polyphenols reduce angiogenesis in adipose tissue during overfeeding weight gain

A study published in the Journal of Nutritional Biochemistry investigated the changes in gene expressions during an overfeeding episode. It demonstrated that supplementation of grape polyphenols in healthy lean men modulates the expression of genes related to adipose tissue angiogenesis.

28 Mar 2023

Bread News and Research

Carb conundrum: debunking the link between pasta and obesity

Food shoppers choose lower prices over healthier foods

The prevalence of inadequate iron intake among children in high-income countries

Evaluating the effect of resveratrol-enriched bread in preventing early type 2 diabetes cardiomyopathy in vivo

Sodium showdown: How the food service industry battles salt to make America healthier

Unhealthy air and poor diet increase risk of preterm birth, study finds

Meta-analysis shows phytosterol-fortified foods effectively lower LDL cholesterol levels

Is there an association between the consumption of ultra-processed food and adverse microbiota-gut-brain axis implications?

Is there an association between maternal diet and birth weight for gestational age?

Targeted diets and probiotics can modulate gut microbiota to combat obesity

How does increased family mealtime duration affect children's fruit and vegetable intake?

Ultra-processed food and cancer: is there a link?

Minimally processed foods boost dietary quality, while ultra-processed harm it, study finds

Can the Mediterranean diet and physical exercise improve the quality of life for cancer patients?

Green macroalgae Ulva: Future superfood?

Grape polyphenols reduce angiogenesis in adipose tissue during overfeeding weight gain

Comparison of food portion sizes across Europe

What are the top sodium food sources in the United States?

Consuming low-insulin-stimulating bread significantly reduces body weight

Keto-like diet may be associated with elevated risk of cardiovascular events

Advancing Neuroscience Research Through Collaboration and Patient-Centered Innovation

The impact of vibration on microscopy

How Omics Technologies Are Transforming Biological Research and Drug Discovery

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