Campylobacter News and Research

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"Make Our Food Safe" coalition urges Senate to enact stronger food safety laws

Over the next several weeks, the U. S. Senate has an historic opportunity to take a major step toward improving food safety for all Americans. That is why a coalition of public health professionals, consumer organizations and groups representing victims of foodborne illness is sending the message that it is time to "Make Our Food Safe for the Holidays!"

13 Nov 2009

Washington Post examines development of vaccine for food borne intestinal illness

The Partnership for Public Service/Washington Post examines how decades of work by Navy scientist Patricia Guerry could lead to "the first vaccine for a food borne intestinal illness that affects hundreds of millions of people worldwide each year."

26 Aug 2009

Inflammatory bowel disease on the rise in specific populations

Researchers are making great strides in understanding the development and treatment of inflammatory bowel disease, a chronic inflammatory condition of the digestive tract that affects more than a half million Americans, according to several studies being presented at Digestive Disease Week® 2009 (DDW®). DDW is the largest international gathering of physicians and researchers in the fields of gastroenterology, hepatology, endoscopy and gastrointestinal surgery.

1 Jun 2009

CDC reports progress in foodborne illness prevention has reached a plateau

The incidence of the most common foodborne illnesses has changed very little over the past three years, according to a 10-state report released Thursday by the Centers for Disease Control and Prevention.

12 Apr 2009

Pathogenesis of Campylobacter jejuni-related disease

Campylobacters are small Gram-negative spiral rods. Campylobacter jejuni (C. jejuni), a foodborne organism contracted from untreated water, milk and meat, especially chicken, is one of the most important causes of bacterial diarrhea worldwide. However, its mode of pathogenesis is not clear.

1 Jan 2009

Disease-detecting lab-on-a-chip

Detecting food-borne diseases such as campylobacter and salmonella long before they enter the food chain would help ensure that the dinner on your table is safe to eat.

1 Jul 2008

Kiss but don't shake hands to stay healthy!

Scientists from the London School of Hygiene say a quick "air kiss" on the cheek is a relatively-germ free affair when compared to a hand-shake.

16 Jan 2008

Fighting the spread of food poisoning

A Queensland University of Technology researcher has developed a new technique that can help scientists and clinicians quickly and cheaply diagnose the bacteria which causes the most common bout of food poisoning in Australia.

3 Oct 2007

Cell surface mucin 1 protects against gut infections

Mucins are large proteins that are secreted on the surface of the gut, and while long regarded as having a role as a barrier to mucosal infection, data to support this theory have been lacking.

20 Jul 2007

Food safety on the world agenda

The Food and Agriculture Organization (FAO) and WHO are urging all countries to strengthen their food safety systems and to be far more vigilant with food producers and traders.

19 Jul 2007

Petting zoos have potential health risks that are not always properly addressed

A new study shows that simple guidelines to protect petting zoo patrons from disease-causing germs found in the zoo are frequently not followed, thus allowing the risks of contracting serious intestinal illnesses to persist.

14 Jun 2007

New weapons in the fight against food poisoning

University of Nottingham experts have joined forces with Canadian biotech company GangaGen Life Sciences Inc to develop new weapons in the fight against food poisoning.

28 May 2007

New weapons in the fight against food poisoning

University of Nottingham experts have joined forces with Canadian biotech company GangaGen Life Sciences Inc to develop new weapons in the fight against food poisoning.

24 May 2007

Discovery of chemical profiles for infectious diarrhoea

Academics from the Universities of the West of England and Bristol have found that faeces from healthy people and those with infectious diarrhoea differ significantly in their chemical composition and could be used to diagnose quickly diseases such as Clostridium difficile (C. Diff.).

22 May 2007

Throw out peanut butter from 2004!

According to the U.S. Centers for Disease Control and Prevention (CDC), as of March 7, 2007, 425 people in 44 states have now been infected with the strain of Salmonella Tennessee found in Peter Pan and Great Value peanut butter products.

12 Mar 2007

New method for rapid diagnosis of intestinal illnesses

Academics have found, for the first time, smells from healthy faeces and people with infectious diarrhoea differ significantly in their chemical composition and could be used to diagnose quickly diseases such as Clostridium difficile (C. Diff.).

27 Feb 2007

Just how safe is that chicken?

A report by a consumer group in the U.S. has found that most of the chicken sold in grocery stores could contain bacteria that cause foodborne illnesses.

5 Dec 2006

Combating Campylobacter with common sense

A ban on the sale of fresh chicken meat is the not answer to preventing outbreaks of campylobacteriosis says food microbiologist Associate Professor John Brooks.

24 Jul 2006

The fight against zoonotic pathogens around the world

At the beginning of 2006 bird flu was the main topic in the media.

19 Jul 2006

Have we got it right about bird flu?

Health officials in Indonesia must have breathed a sigh of relief at the the World Health Organisation's (WHO) news that bird flu has been ruled out in the cases of four Indonesian nurses who fell sick after caring for people infected with H5N1 virus.

8 Jun 2006