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Bone proteomics could estimate the time of death for corpses found in water

When a dead body is found, one of the first things a forensic pathologist tries to do is estimate the time of death.

29 Apr 2020

A specialized gut-brain circuit mediates sugar preference

A little extra sugar can make us crave just about anything, from cookies to condiments to coffee smothered in whipped cream. But its sweetness doesn't fully explain our desire. Instead, new research shows this magic molecule has a back channel to the brain.

16 Apr 2020

A gut-to-brain circuit drives sugar preference and may explain sugar cravings

By visualizing brain activity when the rodents consumed sugar versus artificial sweetener or water, researchers have identified a brain region that responds solely to sugar: the caudal nucleus of the solitary tract (cNST).

15 Apr 2020

Researchers discover how sweet taste perception is fine-tuned in response to diets

Researchers at the University of Sydney have discovered the basic science of how sweet taste perception is fine-tuned in response to different diets.

10 Apr 2020

Researchers detect a novel cause of acquired lipodystrophy

Nonalcoholic fatty liver disease (NAFLD) is mostly diagnosed in overweight and obese people. However, severe forms of NAFLD can also be detected in rare genetic diseases such as lipodystrophy or in patients with HIV, putting them at a high risk for developing liver failure, diabetes and cardiovascular diseases.

3 Mar 2020

Sensitive Analysis of Sugars with HPLC-Electrochemical Detection

An interview with Dr. Kristin Folmert, Application & Academy, KNAUER Wissenschaftliche Geräte GmbH.

From KNAUER Wissenschaftliche Geräte GmbH 23 Jan 2020

Study of yogurt in UK supermarkets finds reduction in sugar levels

A survey of yogurt ingredients show that sugar levels have significantly decreased in the last two years, but concerns about overall nutritional content remain.

7 Jan 2020

Artificial sweeteners may lead to weight gain and contribute to type 2 diabetes

A $2.2 billion industry to help people lose weight through artificial sweeteners may be contributing to type 2 diabetes, according to researchers from the University of South Australia.

17 Dec 2019

New study examines link between sugars and cardiovascular disease

The impact of sugars on heart health depends on the dose and type of sugar consumed, suggests a new study led by researchers at St. Michael's Hospital.

5 Dec 2019

Eating whole fruit could reduce blood pressure for both men and women

University of Delaware researchers have some good news and some bad news that could help you in those critical, decisive moments.

3 Dec 2019

Even diet drinks increase the risk of type 2 diabetes, finds study

Drinking more than two artificially sweetened or sugary soft drinks each day may increase the risk of diabetes, say Harvard researchers.

4 Oct 2019

Fighting for Change: Detecting Fraudulent Honey using NMR

In this interview, Peter Awram discusses the benefits of NMR spectroscopy as an analytical technique for the honey industry, in the fight against fraud.

From Bruker BioSpin Division 2 Oct 2019

High-fat diet with high fructose damages mitochondria in the liver, study shows

Researchers at Joslin Diabetes Center have found that high levels of fructose in the diet inhibit the liver's ability to properly metabolize fat.

1 Oct 2019

Wistar researcher receives NIH Director's Award to study link between diet, alcohol use and cancer

The National Institutes of Health today announced that Zachary T. Schug, Ph.D., assistant professor in the Molecular & Cellular Oncogenesis Program at The Wistar Institute, was awarded the prestigious NIH Director's New Innovator Award in support of his research on the link between a high sugar/fat diet, alcohol use and cancer.

1 Oct 2019

Soaring obesity rates due to 70s and 80s childhood sugar intake

Obesity is a global health problem. The number of people who are obese is staggering, with more than 1.9 billion overweight people, and over 650 million who are obese in 2016. That number has tripled since 1975. In 2016, about 40 percent of all adults in the country, which accounts for approximately 93 million individuals, had obesity.

24 Sep 2019

Reducing acrylamide in fried and baked snacks

In 2002, the discovery of acrylamide in certain snacks rattled consumers and the food industry. Acrylamide, a probable human carcinogen, forms by a chemical reaction during baking or frying.

11 Sep 2019

New Milford Hospital’s Eating Well program offers comfort to patients and caregivers

Diane and Phil Hannah started their lifelong journey together as neighbors who would talk to each other from their bedroom windows. They were high school sweethearts before they married in 1952.

8 Aug 2019

AEBP1 gene may play key role in the development and severity of liver disease

Researchers have found that a gene known as AEBP1 may play a central role in the development, severity and potential treatment of liver disease, according to a study by Temple University, the Geisinger Obesity Institute and the Translational Genomics Research Institute, an affiliate of City of Hope.

18 Jul 2019

Scientists develop new way to detect and switch off ticking time bomb of liver disease

A new way of detecting liver disease decades before it can become fatal has been developed by a team of scientists at the University of Dundee and NHS Tayside.

26 Jun 2019