Thermometer News and Research

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National campaign to educate people with developmental disabilities about protection from germs

The Tech-Aid Institute, http://www.techaidinstitute.com, is launching a national campaign to educate people with intellectual and other developmental disabilities about how to protect themselves from germs that include the 2009 flu pandemic that is commonly known as the Swine (H1N1) Flu.

24 Aug 2009

TekPackaging wins contract for manufacturing ear thermometer probe covers

ESCO Technologies Inc. (NYSE: ESE) today announced that TekPackaging LLC (Tek) has been awarded a production contract to be the exclusive manufacturer of Thermoscan(R) ear thermometer probe covers for distribution worldwide. Thermoscan is the market leader and healthcare industry standard for electronic thermometers.

21 Aug 2009

Bacteria of the Yersinia genus possess a unique protein thermometer

Bacteria are experts at adaptation: as soon as they have infected an organism, they adapt their metabolism to that of their host and produce substances which protect them from the body's immune defences. How they do this is still unknown in the case of many types of bacteria.

20 May 2009

Focus on treating malnutrition in cancer patients, researchers say

Cancer patients who are malnourished experience significantly greater levels of psychological distress than those who are more adequately nourished, according to new results reported at the European Society for Medical Oncology's Symposium on Cancer and Nutrition (Zurich, 20-21 March 2009).

22 Mar 2009

Improper cooking linked to 32 cases of Salmonella in the U.S.

Following another outbreak in the United States of salmonella, Americans have been warned to follow the cooking instruction on the labels of some prepared chicken products.

6 Oct 2008

Femtogram-level chemical measurements now possible

Finding a simple and convenient technique that combines nanoscale structural measurements and chemical identification has been an elusive goal.

31 Mar 2008

Eye test peers into heat-related multiple sclerosis symptoms

A bodysuit that heats or cools a patient, combined with painless measurements of eye movements, is providing multiple sclerosis researchers at UT Southwestern Medical Center with a new tool to study the mysterious link between body temperature and severity of MS symptoms.

24 Mar 2008

Miniature chemical detection device awarded U.S. patent

The U.S. Patent Office has awarded Dr. George Radziszewski a U.S. Patent (No. 7,342,664) for his revolutionary ChemiD Mini Lab, a miniature device that will identify chemical compounds on demand.

11 Mar 2008

Million of pounds of frozen ground beef contaminated with E.coli

The latest recall of food products in the United States has left consumers alarmed and also at a loss when it comes to the safety and reliability of many foods offered for sale in stores.

2 Oct 2007

Survey of public knowledge of avian influenza

Researchers at the Food Policy Institute at the Rutgers New Jersey Agricultural Experiment Station have conducted a nationwide survey of public knowledge, attitudes, intentions and behaviors related to the threat of highly pathogenic avian influenza.

14 Jun 2007

When is food "done" enough to prevent food poisoning?

Food scientists have found that relying only on internal color to check if food is cooked properly isn't adequate. A beef patty may be brown throughout before it reaches 160 degrees Fahrenheit, the recommended minimum safe temperature. And a safely cooked hamburger may still appear pink on the inside.

10 May 2007

Crocodiles provide clues to new pain treatments for humans

Sydney University researchers have identified how crocodiles and other reptiles detect temperature - shedding new light on their adaptation to environmental changes and pointing to new pain treatments for humans.

14 Mar 2007

Suspect ground beef recalled because of E. coli

Suspicions that some minced or ground beef products may be contaminated with a dangerous strain of the E. coli bacteria have forced the recall of 5,200 pounds of the meat in the United States.

8 Oct 2006

Carrot juice with botulism latest food scare from California

A Floridian woman, the fourth victim of botulism poisoning contracted from drinking spoiled carrot juice, is suffering from paralysis.

4 Oct 2006

Three cases of botulism possibly caused by improper refrigeration of carrot juice

The U.S. Food and Drug Administration (FDA) is advising consumers of the vital importance of keeping carrot juice - including pasteurized carrot juice - refrigerated.

18 Sep 2006

FDA warns of food safety risks during storm-related power outages and flooding

The Food and Drug Administration (FDA) is warning consumers to be alert to food safety risks that could result from possible power outages and flooding due to storms that currently threaten both coasts of the United States.

4 Sep 2006

Parents rarely use baby gates

A recent study by researchers in emergency medicine at Cincinnati Children's Hospital Medical Center found parents use baby gates and bath thermometers less than 25 percent of the time and pediatricians are partially to blame.

3 May 2006

10-minute test for Escherichia coli bug

A handheld sensor that can quickly spot contamination by deadly strains of the Escherichia coli bug could help prevent infected food reaching consumers.

2 Feb 2006

Scientists design a fluorescent sensor capable of measuring intracellular acidity

The colouring agents traditionally used to stain organic tissues are no longer sufficient to meet today’s needs. The study of cell metabolism can only advance with better tools than those currently available.

16 Jan 2006

Definitive evidence that TRPV3 is a temperature sensor

The human brain is like a general in a bunker. Floating in its bubble of cerebrospinal fluid, it has no direct window to the outside world, so the only way for the brain to observe, comprehend, and order the body into action is to rely on information it receives.

6 Mar 2005