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University of Otago research backs the belief that eating tomatoes can cause gout to flare up

People who maintain that eating tomatoes can cause their gout to flare up are likely to welcome new research from New Zealand's University of Otago that has, for the first time, found a biological basis for this belief.

20 Aug 2015

New project seeks to exploit insect oil

Surprised to see how the Dutch people, whose culture is alien to the consumption of insects, have expressed interest in entomology with a scientific and commercial vision, a Mexican researcher is working on a project that seeks to exploit the oil and protein of arthropods.

18 Aug 2015

New research explores underlying mechanisms by which bacteria acquire antibiotic resistance genes

A scientific peek into bacteria boudoirs is revealing how "sex" among disease-causing microbes can lead different species or strains to become resistant to antibiotic medications.

18 Aug 2015

New study shows Europeans waste an average of 123kg of food annually

A new study analysing available statistics on consumer food waste has estimated that Europeans waste an average of 123 kg per capita annually, or 16% of all food reaching consumers.

13 Aug 2015

Saturated fats may not be so bad for our health after all

A study led by scientists at McMaster University has found that saturated fats may not be as bad for our health as previously thought.

12 Aug 2015

Trans fats associated with greater risk of death, coronary heart disease

A study led by researchers at McMaster University has found that that trans fats are associated with greater risk of death and coronary heart disease, but saturated fats are not associated with an increased risk of death, heart disease, stroke, or Type 2 diabetes.

12 Aug 2015

Study: Dietary carbohydrate essential for evolution of modern big-brained humans

Understanding how and why we evolved such large brains is one of the most puzzling issues in the study of human evolution. It is widely accepted that brain size increase is partly linked to changes in diet over the last 3 million years, and increases in meat consumption and the development of cooking have received particular attention from the scientific community.

7 Aug 2015

Aging adults who follow MIND diet can delay cognitive decline

While cognitive abilities naturally diminish as part of the normal aging process, it may be possible to take a bite out of this expected decline.

5 Aug 2015

New study reveals how infectious proteins spread from gut to the brain

Diagnosis of deadly brain conditions could be helped by new research that shows how infectious proteins that cause the disease spread.

5 Aug 2015

Capital Impact Partners provides $27.5 million in financing to support underserved communities

Capital Impact Partners announced today that it provided nearly $27.5 million in financing to projects delivering social impact for underserved communities across the U.S. during the second quarter of 2015. These projects are expected to increase access to health care services, dignified aging options, healthy food, and education for low-income people in seven states, while also creating nearly 250 jobs.

4 Aug 2015

Smaller doses of resveratrol more effective at preventing bowel cancer

Resveratrol, a chemical found in red grapes, is more effective in smaller doses at preventing bowel cancer in mice than high doses, according to new research published today (Wednesday) in the journal Science Translational Medicine.

30 Jul 2015

Hospitals can make patients sick, reveals Consumer Reports

Hospitals are thought to be sterile, safe environments where sick people get better, not sicker. But that's not always the case according to a new investigation by Consumer Reports into hospital-acquired infections.

29 Jul 2015

Retail meat harbors disease-causing Klebsiella pneumoniae, shows new study

Chicken, turkey and pork sold in grocery stores harbors disease-causing bacteria known as Klebsiella pneumoniae, according to a new study. The research, which was published online today in the journal Clinical Infectious Diseases, shows that contaminated meat may be an important source of human exposure to Klebsiella.

23 Jul 2015

PolyU researchers create comprehensive breast milk nutrient database in Hong Kong

Breastfeeding has become more common all across the world in recent years, however, breastfeeding rate has remained low in Hong Kong. One of the main reasons is that Hong Kong mothers worry about the nutrient adequacy of their breast milk to meet the growing needs of the infant.

22 Jul 2015

New study analyzes impact of short-lived air pollutant, greenhouse gas reductions on carbon budgets

Limiting warming to any level requires CO2 emissions to be kept to within a certain limit known as a carbon budget. Can reducing shorter-lived climate forcers influence the size of this budget? A new IIASA study published in the journal Environmental Research Letters analyzes the impact of short-lived air pollutant and greenhouse gas reductions on carbon budgets compatible with the 2°C climate target.

16 Jul 2015

Study examines how low-methionine diet may help improve outcomes in triple-negative breast cancer patients

A diet that starves triple-negative breast cancer cells of an essential nutrient primes the cancer cells to be more easily killed by a targeted antibody treatment, UW Carbone Cancer Center scientists report in a recent publication.

15 Jul 2015

Cysticercosis now fully controlled in Mexico

Dr. Ana Flisser was recognized for 40 years of research regarding this disease. The parasite can not be eradicated; however, it is important to present simple preventive measures.

13 Jul 2015

Vitamin B12 supplements offer no benefits for neurological or cognitive function in older people

Vitamin B12 supplements offer no benefits for neurological or cognitive function in older people with moderate vitamin B12 deficiency, according to a new study published in the American Journal of Clinical Nutrition.

3 Jul 2015

Recent ban on trans fats may not affect the food industry, says food scientist

A recent ban on trans fats may have you looking a little closer at the foods you buy, but a Kansas State University food scientist points out you might not find what you're looking for on the label.

2 Jul 2015

Findings highlight benefit of vegan-eating plans for weight loss

People on a vegetarian diet, and especially those following a vegan one that includes no animal products, see better results than dieters on other weight-reducing plans. In fact, they can lose around two kilograms more on the short term, says Ru-Yi Huang of E-Da Hospital in Taiwan after reviewing the results of twelve diet trials.

1 Jul 2015