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Magnesium supplementation could help reduce risk of strokes, diabetes and heart disease

A study by scientists at Zhejiang University in China claimed that eating a magnesium rich Mediterranean diet could combat a range of diseases (such as strokes, diabetes and heart disease) linked to magnesium deficiency.

From BetterYou Ltd 14 Dec 2016

Human migration study reveals new insights into cancer metastasis

What could cancer cells and drug-resistant bacteria possibly have in common with Stone Age settlers of the Americas? They're all migratory, and at one time or other, each finds the going a bit easier in a specific direction.

9 Dec 2016

Kids' restaurant menus exceed calorie counts recommended by nutrition experts, study finds

Most kids' menu items offered by the nation's top 200 restaurant chains exceed the calorie counts recommended by nutrition experts, a new RAND Corporation study has found.

5 Dec 2016

Researchers discover secret ingredient for improving kitchen food safety

Kansas State University researchers have discovered the secret ingredient to improving kitchen food safety: include hand-washing reminders and meat thermometer instructions in published recipes.

30 Nov 2016

Hunter-gatherers in East Africa live active lifestyle that helps lower risk for heart disease

In a remote area of north-central Tanzania, men leave their huts on foot, armed with bows and poison-tipped arrows, to hunt for their next meal.

29 Nov 2016

NPS MedicineWise urges Australians to handle antibiotics with care

This Antibiotic Awareness Week (14-20 November), Australians are being urged to handle antibiotics with care—not just because of the threat of antibiotic resistance, but because their use can also result in significant side effects.

18 Nov 2016

Hog workers carrying livestock-related, drug-resistant bacteria may be developing skin infections

New Johns Hopkins Bloomberg School of Public Health-led research suggests that some workers at industrial hog production facilities are not only carrying livestock-associated, antibiotic-resistant bacteria in their noses, but may also be developing skin infections from these bacteria.

17 Nov 2016

Fast-cooking dry beans could help retain more protein and iron, research suggests

Beans are a versatile, inexpensive staple that can boost essential nutrients in a diet, especially for people in low-resource areas where food options are limited.

16 Nov 2016

Scientists uncover evidence of prehistoric milk production in southern Europe

A team of scientists and archaeologists have discovered widespread evidence of prehistoric milk production in southern Europe.

15 Nov 2016

Scientists unravel viral molecular strategies to counter mammalian immune system

As mammals evolve, so do mammalian viruses. In doing so, they develop creative and effective ways to counter and evade the antiviral responses of their mammal hosts' immune systems.

7 Nov 2016

Food Hero social marketing campaign helps improve eating habits

The Food Hero social marketing campaign is an effective way to help low-income families eat more nutritious meals through fast, tasty, affordable and healthy recipes, two new research studies from Oregon State University have found.

4 Nov 2016

Dietary choices may influence environmental impact

The impact of our dietary choices on the global phosphorus footprint shouldn't be neglected, recent research in Frontiers in Nutrition shows.

3 Nov 2016

Three low-carb meals in a day can reduce insulin resistance by more than 30%, U-M study shows

Three low-carb meals within 24 hours lowers post-meal insulin resistance by more than 30 percent, but high-carb meals sustain insulin resistance, a condition that leads to high blood pressure, prediabetes and diabetes, according to a University of Michigan study.

1 Nov 2016

People prefer investing in conservation to protect drinking water, study finds

The water crisis in Flint, Michigan put the need to protect and invest in clean drinking water front and center in the minds of many Americans. But how to go about investing, as well as how to get the public on board with such spending, is a difficult challenge that faces policymakers.

31 Oct 2016

Vitamin A-biofortified orange maize improves visual functions in kids

A new study has found that vitamin A-biofortified orange maize significantly improves visual functions in children.

24 Oct 2016

Tackling antimicrobial resistance by turning ideas into action

“This is our moment to tackle antimicrobial resistance (AMR),” declared Ed Whiting, Head of Policy and Chief of Staff, Wellcome Trust, London at Antibiotic Research UK’s inaugural lecture held at Portcullis House, Westminster today. Ed’s pragmatic discussion mirrored the theme of the event: turning ideas in action.

24 Oct 2016

Four CGIAR researchers win World Food Prize for improving nutrition and health

Four CGIAR scientists, Dr. Howarth Bouis (HarvestPlus), Dr. Jan Low (CIP), Maria Andrade (CIP), and Robert Mwanga (CIP) will be awarded the World Food Prize tonight for their combined success in improving nutrition and health through biofortified crops.

14 Oct 2016