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Tips and recipes to help you kick-start a healthy holiday season

While the myth that people gain seven to 10 pounds between Thanksgiving and Christmas has been debunked, a recent study suggests that they do gain about a pound per holiday season – and that can add up to carrying an extra 20 pounds into middle age.

25 Nov 2019

Study examines foods served within faith community settings related to child health

Childhood obesity affects about 13.7 million children and adolescents in the United States and has been increasing for more than four decades.

20 Nov 2019

Nutritional supplements decrease child mortality

More than half of child deaths worldwide stem from preventable causes, such as adverse effects from malnutrition.

8 Nov 2019

Agri-Neo introduces first-ever technology to eliminate harmful pathogens in flour

Agri-Neo is introducing Neo-Temper, the first-ever organic, non-thermal food safety technology that eliminates harmful pathogens in flour.

4 Nov 2019

Coaxial electrospinning could lead to new medical innovations

When you visit Andrew Steckl's lab at the University of Cincinnati, you see a nondescript glass box that weaves together different fibers.

25 Oct 2019

Celiac disease may now be curable with biodegradable nanoparticles

A phase 2 trial just concluded shows that people with celiac disease may now be able to hope for a cure, through a treatment that makes the immune system tolerant towards gluten. This could eventually make it possible for such individuals to eat gluten-containing foods without fear.

22 Oct 2019

Healthiest gut bacteria with plant-based or Mediterranean diet

A new study shows that specific foods that are supplied by either a plant-based or a Mediterranean-type diet can protect the gut against inflammatory disorders, by selectively promoting the growth of anti-inflammatory bacteria.

21 Oct 2019

UNICEF: 'Unhealthy diets are damaging children’s health across the world'

A flagship report by UNICEF has warned that the number of children worldwide suffering as a result of poor diets and a failing food system is alarmingly high.

15 Oct 2019

BMC to participate in multi-site demonstration to promote health care models for people with complex needs

The Center for the Urban Child and Healthy Family at Boston Medical Center has been chosen to participate in Advancing Integrated Models - AIM, a multi-site demonstration promoting innovative, person-centered strategies to improve care for adults and children with complex health and social needs.

11 Oct 2019

Environmental estrogen burdens babies in mothers' wombs

Xenoestrogens are absorbed through the environment, especially through food. As oestrogen-like substances, they can have a profound effect on the body's hormonal balance.

10 Oct 2019

Researchers show how food estrogen migrates through the placenta

The human fetus is considered to be particularly sensitive to environmental contaminants. A team led by Benedikt Warth from the Faculty of Chemistry at the University of Vienna and Tina Bürki from the Swiss Materials Science and Technology Institute, Empa, has now been able to demonstrate for the first time how the widespread food estrogen zearalenone behaves in the womb.

10 Oct 2019

New study finds no significant gluten transfer in common-cooking activities of celiac families

Parents using multiple kitchen appliances and utensils to prevent their child with celiac disease from being exposed to gluten may be able to eliminate some cumbersome steps.

30 Sep 2019

Anti-cancer effects of lycopene in tomatoes canceled out by iron-rich foods

Tomatoes have proven cancer-fighting properties, but new research suggests that eating them with iron-rich meats can destroy this effect.

18 Sep 2019

New study accounts for folic acid fortification in Mexican staple foods

A new study led by researchers at the Columbia University Mailman School of Public Health in collaboration with that National Institute of Public Health, Mexico, that accounts for folic acid (FA) fortification in staple foods made from wheat and corn.

18 Sep 2019