Food Packaging News and Research

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New analysis finds toxic highly fluorinated chemicals in fast food packaging

Many Americans, with the start of the New Year, will resolve to cut back on fast food to avoid an overload of fat and calories.

2 Feb 2017

Researchers use CVD method to produce biodegradable polymer coatings for implants

Medical implants often carry surface substrates that release ac-tive substances or to which biomolecules or cells can adhere better.

15 Dec 2016

Researchers introduce first CVD method for producing degradable polymers

Polymerization by chemical vapor deposition (CVD) is a simple method for modifying surfaces by which topologically challenging substrates can be evenly coated with polymers.

2 Dec 2016

Environmental engineers testing promising new way to clean up harmful contaminants

They're in stain-resistant carpet, paint, permanent markers, food packaging and firefighting foam. Perfluorinated compounds (PFCs), a broad class of manufactured chemicals, touch every corner of the industrialized world.

14 Nov 2016

Traffic light colors have favorable effect on healthy food choices of consumers

Which products end up in your shopping basket? If the packaging information also features food traffic light colors, fewer products are chosen purely based on taste and more based on health aspects compared with nutritional information purely in percentages and grams.

13 Oct 2016

Exposure to EDCs may reduce vitamin D levels in the bloodstream

Exposure to bisphenol A (BPA) and other endocrine-disrupting chemicals (EDCs) may reduce levels of vitamin D in the bloodstream, according to a new study published in the Endocrine Society's Journal of Clinical Endocrinology & Metabolism.

20 Sep 2016

Is the global diet getting sweeter? An interview with Professor Barry Popkin

In the past, caloric sweeteners simply referred to cane sugar or beet sugar. However, over time we've created hundreds of different sugars that are all providing calories of the same amount, about four calories for every gram of the sugar. Some examples include corn syrups and more processed sweeteners like high fructose corn syrup.

10 Mar 2016

Phthalate DEHP could lead to weight gain

In cooperation with the Integrated Research and Treatment Center Adiposity Diseases at the University of Leipzig and the University Hospital Leipzig, researchers from the Helmholtz Centre for Environmental Research have now published a study in the PLOS ONE journal showing that the phthalate DEHP leads to weight gain and revealed the metabolic processes involved.

19 Jan 2016

New study provides first clinical evidence on the serious toll human trafficking has on mental health

A new study by researchers from the Institute of Psychiatry, Psychology & Neuroscience (IoPPN) at King's College London provides the first clinical evidence on the toll human trafficking has on mental health, including high levels of post-traumatic stress disorder (PTSD) and depression, amongst a patient population in South London.

19 Oct 2015

New study suggests that exposure to phthalates could be associated with miscarriage

A new study of more than 300 women suggests that exposure to certain phthalates -- substances commonly used in food packaging, personal-care and other everyday products -- could be associated with miscarriage, mostly between 5 and 13 weeks of pregnancy.

3 Sep 2015

UMass Amherst scientist to study how estrogen-mimicking chemicals in the womb can increase breast cancer risk

Much attention has been paid to genetics in breast cancer as disease rates rise, but most women have no family history of the disease, suggesting that there is an environmental risk we don't yet understand, says environmental health scientist Laura Vandenberg in the School of Public Health and Health Sciences at the University of Massachusetts Amherst.

13 Jul 2015

Promoting healthy foods to children

If the packaging has an appealing design, primary school children also reach for healthy foods. This was revealed in a study in cooperation with the Research Institute for Child Nutrition in Dortmund under the direction of scientists from the University of Bonn. The results are being published in advance online in the journal Frontiers in Psychology. The final version will be published shortly.

23 Jun 2015

Second phase of Nutrition Facts Education Campaign launched in Canada

The Honourable Tony Clement, President of the Treasury Board, on behalf of the Honourable Rona Ambrose, Minister of Health, today launched the second phase of the Nutrition Facts Education Campaign (NFEC) to help Canadians make more informed food choices for themselves and their families.

29 May 2015

Tekni-Plex Europe plans to acquire Gallazzi's Italian-based businesses

Tekni-Plex Europe NV is announcing today that its plan to acquire Gallazzi's Italian-based pharmaceutical blister film (Tradate, Varese, Lombardia) and adhesive tape substrate film (Gallarate, Varese, Lombardia) businesses has been approved by the Italian authorities supervising the sale.

23 Feb 2015

Day-to-day chemical exposures linked to earlier menopause

Women whose bodies have high levels of chemicals found in plastics, personal-care products, common household items and the environment experience menopause two to four years earlier than women with lower levels of these chemicals, according to a new study at Washington University School of Medicine in St. Louis.

29 Jan 2015

AMBER unveils new bone repair technology

AMBER, the Science Foundation Ireland funded materials science centre, hosted in Trinity College Dublin, has today unveiled a new bone repair technology, which has led to an injured racehorse returning to winning ways after successful jaw reconstruction.

21 Jan 2015

Stony Brook Burn Center doctor offers tips on preventing burn injuries during the holiday season

It's the 'most wonderful time of the year' - but it is also one of the busiest times of year for the Suffolk County Volunteer Firefighters Burn Center at Stony Brook University Hospital. As the holidays approach, doctors at the Burn Center are urging people to take extra precautions and to eliminate potential dangers that could lead to serious burn injuries.

14 Dec 2014

Katja Heinze, Patrick Choquet receive award for developing intelligent foils for food packaging

The Mainz chemistry professor Katja Heinze and her Luxembourg cooperation partner Dr. Patrick Choquet have received the Interregional Research Award for the development of novel, intelligent foils for food packaging. This is the sixth time this award worth EUR 35,000 has been presented. Its purpose is to promote collaboration in cross-border research projects and reinforce the profile of the interregional research landscape.

7 Dec 2014

Study: Critically ill newborns may be exposed to DEHP chemicals in medical products

Hospitalized premature infants are exposed to unsafe levels of a chemical found in numerous medical products used to treat them, raising questions about whether critically ill newborns may be adversely affected by equipment designed to help save their lives.

14 Nov 2014

Research explores the effects of food marketing and its impact on consumers

Health-related buzzwords, such as "antioxidant," "gluten-free" and "whole grain," lull consumers into thinking packaged food products labeled with those words are healthier than they actually are, according to a new research study conducted by scholars at the University of Houston (UH).

16 Jun 2014