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PFAS chemicals in water and consumer goods linked to rising thyroid cancer rates

Study published in eBioMedicine reveals that exposure to certain per- and polyfluoroalkyl substances (PFAS) significantly increases the risk of thyroid cancer. Among various PFAS, linear PFOS and its derivatives are identified as potent contributors, emphasizing the need for large-scale studies and highlighting the risks of contaminated drinking water.

25 Oct 2023

Eating ultra-processed foods puts your liver at risk, new study warns

Research found a significant link between the consumption of ultra-processed foods (UPFs) and increased risks of non-alcoholic fatty liver disease, liver cirrhosis, and severe hepatic illnesses. The findings suggest that reducing UPF intake could be key to enhancing liver health and well-being.

25 Oct 2023

Atrial fibrillation diagnosis associated with 45% increased risk of mild cognitive impairment

Atrial fibrillation (AF) diagnosis was associated with a 45% increased risk of mild cognitive impairment (MCI) among a cohort of 4.3 million individuals in the UK, according to a new study published in JACC: Advances.

25 Oct 2023

20-25 minutes of physical activity every day may offset death risk from sedentary lifestyle

Clocking up just 20-25 minutes of physical activity every day may be enough to offset the heightened risk of death from a highly sedentary lifestyle, suggests research published online in the British Journal of Sports Medicine.

24 Oct 2023

AI-powered ECG tool supports the detection of heart disease

Researchers developed, trained, and tested three independent artificial intelligence models to diagnose atherosclerotic cardiovascular diseases.

24 Oct 2023

Million Hearts model cuts heart attack and stroke risk without hiking Medicare costs

The Million Hearts payment model, which incentivizes healthcare organizations to reduce cardiovascular risk among Medicare beneficiaries, led to a modest but significant reduction in new-onset myocardial infarctions and strokes over five years. The model did not result in a significant increase in Medicare spending, suggesting a cost-effective way to improve cardiovascular health.

23 Oct 2023

Does adding sugar to coffee and tea impact your lifespan? 32-year study reveals surprising results

A study on Danish men found that adding sugar to tea and coffee did not significantly impact all-cause, cancer-related, or cardiovascular mortality risk over a 32-year follow-up period, challenging previous sugar consumption research's findings on adverse health outcomes.

22 Oct 2023

The beneficial effects of regular physical activity on the cardiovascular profile in the elderly

The effect of regular physical activity (PA) on the microcirculatory functions and plasma antioxidant capacity in older athletes.

20 Oct 2023

Do peripheral artery disease risk factors impact men and women differently?

How major risk factors relate to hospitalization or mortality.

20 Oct 2023

Consistent lack of sleep may raise the risk of developing depressive symptoms

Consistently sleeping less than five hours a night might raise the risk of developing depressive symptoms, according to a new genetic study led by UCL (University College London) researchers.

19 Oct 2023

Is adult ADHD associated with an increased risk of dementia?

The associations between adult attention-deficit/hyperactivity disorder (ADHD) and the risk of cognitive decline.

19 Oct 2023

Have weight loss practices changed over time based on obesity status or sex?

The changing trends in weight loss practices over the years.

19 Oct 2023

Association between lung cancer risk and adherence to dietary patterns

The association between different “a posteriori” (data-driven) diets and the risk of lung cancer.

19 Oct 2023

How does oxidative stress during pregnancy influence the child’s behavior and emotional states?

Researchers investigate the association between maternal oxidative stress during pregnancy and early childhood mental disorders.

19 Oct 2023

E-cigarette flavor restrictions may increase cigarette sales, study finds

The immense popularity of electronic cigarettes, or e-cigarettes, among young people has led many policymakers to restrict the sale of flavored varieties.

18 Oct 2023

New institute to integrate food-based nutrition interventions into health care

A newly launched, first-of-its-kind institute aims to address a glaring gap in the medical system by working to integrate food-based nutrition interventions into health care to treat disease and advance health equity.

18 Oct 2023

Social media and mental health linked to rising e-cigarette use in American teens

Researchers find that symptoms of anxiety and depression mediate the link between social media use and e-cigarette usage among American school students. The study suggests that the effects are more pronounced in females, highlighting the public health concerns of social media's impact on youth.

17 Oct 2023

The significance of education and health behavior in influencing health and wellbeing

How health behaviors (HB) and socioeconomic position (SEP) were related to health and wellbeing.

17 Oct 2023

Cracking the code: How egg consumption and genetics team up to affect heart disease risk

Egg consumption and genetic factors synergistically increase the risk of coronary artery disease, according to a large prospective study. The findings may lead to personalized dietary guidelines for those at greater genetic risk for heart disease.

16 Oct 2023

Falling folate levels sound alarm for urgent UK food fortification

A study from the University of Cambridge used UK National Diet and Nutrition Survey data from 2008-2019 to examine folate levels, particularly in females of reproductive age. The study found a significant decline in both RBC and serum folate concentrations across all age groups, emphasizing the need for mandatory folic acid fortification in the UK.

16 Oct 2023

Smoking News and Research

PFAS chemicals in water and consumer goods linked to rising thyroid cancer rates

Eating ultra-processed foods puts your liver at risk, new study warns

Atrial fibrillation diagnosis associated with 45% increased risk of mild cognitive impairment

20-25 minutes of physical activity every day may offset death risk from sedentary lifestyle

AI-powered ECG tool supports the detection of heart disease

Million Hearts model cuts heart attack and stroke risk without hiking Medicare costs

Does adding sugar to coffee and tea impact your lifespan? 32-year study reveals surprising results

The beneficial effects of regular physical activity on the cardiovascular profile in the elderly

Do peripheral artery disease risk factors impact men and women differently?

Consistent lack of sleep may raise the risk of developing depressive symptoms

Is adult ADHD associated with an increased risk of dementia?

Have weight loss practices changed over time based on obesity status or sex?

Association between lung cancer risk and adherence to dietary patterns

How does oxidative stress during pregnancy influence the child’s behavior and emotional states?

E-cigarette flavor restrictions may increase cigarette sales, study finds

New institute to integrate food-based nutrition interventions into health care

Social media and mental health linked to rising e-cigarette use in American teens

The significance of education and health behavior in influencing health and wellbeing

Cracking the code: How egg consumption and genetics team up to affect heart disease risk

Falling folate levels sound alarm for urgent UK food fortification

Bringing real-time analytics to downstream bioprocess monitoring

Designing fluidic architecture for scalable diagnostic platforms

Evaluating new approaches for rare disease genomics

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