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Dialysis giant Davita defends itself in court and at the polls

It's been a year of playing defense for DaVita Inc., one of the country's largest dialysis providers.

29 Oct 2018

Roasted jackfruit seeds can replace cocoa to make cappuccino, study shows

Cappuccino made with jackfruit instead of cocoa powder. According to a new study, roasted jackfruit seeds can replace between 50% and 75% of the cocoa that is blended with milk and coffee to make cappuccino without impairing flavor or aroma.

26 Oct 2018

Healthy candies for diabetic patients

The technology of making sweets has been worked out for more than months, experiments have led to the invention of exclusive flavors, which are not yet available on the confectionery market.

19 Oct 2018

Seed oils are best choice for improving cholesterol

If you want to lower your low-density lipoprotein cholesterol, called LDL or, colloquially, "bad cholesterol," the research is clear about one thing: You should exchange saturated fats with unsaturated fat. If you want to know what you should use to sauté your dinner, that's a harder question to answer. Many of the studies establishing that mono- and polyunsaturated fats are better for blood lipids than saturated fats swapped out one food source at a time, making it hard to tell which of a plethora of vegetable oils might be most beneficial.

9 Oct 2018

Cancer undercuts ability of normal cells to consume glucose, finds study

Cancer needs energy to drive its out-of-control growth. It gets energy in the form of glucose, in fact consuming so much glucose that one method for imaging cancer simply looks for areas of extreme glucose consumption - where there is consumption, there is cancer.

29 Sep 2018

Adolescent marijuana users have used the drug in more than one form, research shows

Most teens who've tried marijuana have used the drug in more than one form, including cannabis products that are smoked, eaten or vaped, new USC research shows.

28 Sep 2018

Cocoa: New, previously unknown source of vitamin D2 identified

Many people do not get enough vitamin D. Brittle bones and an increased risk of respiratory diseases can be the result of a vitamin D deficiency.

26 Sep 2018

BetterYou receives double accolade at Janey Loves Platinum Awards 2018

Pioneering natural health company BetterYou has received two awards at the annual Janey Loves Platinum Awards 2018.

From BetterYou Ltd 24 Sep 2018

Whole fat dairy may protect from cardiovascular disease and stroke

One of the commonest diet fads these days is choosing low fat dairy over whole fat milk and milk products. A new large study however, has now shown that full-fat dairy and dairy products may be more beneficial for the heart. The results of the study appeared in the latest issue of the journal The Lancet.

13 Sep 2018

Steer clear of coconut oil says Harvard Professor

In a 50 minute lecture, Dr Karin Michels Professor of Harvard’s TH Chan School of Public Health and director of the Institute for Prevention and Tumour Epidemiology at the University of Freiburg, has called coconut oil one of the “worst foods you can eat,” calling it “pure poison.”

22 Aug 2018

Common foods found to cause large glucose spikes in healthy people

The amount of glucose circulating in the blood changes throughout the day and night and it is influenced by the food we eat, activity, hormones, health, and more.

26 Jul 2018

Drug in clinical trials for Parkinson's disease offers hope for treating heart failure

A drug currently in clinical trials for treating symptoms of Parkinson's disease may someday have value for treating heart failure, according to results of early animal studies by Johns Hopkins Medicine researchers.

20 Jul 2018

Health impact of highly processed summertime staples

With the 4th of July in the rearview mirror and Labor Day coming down the pike, barbecue season is in full swing.

19 Jul 2018

Study finds no significant link between whole dairy products and heart disease, stroke

Enjoying full-fat milk, yogurt, cheese and butter is unlikely to send people to an early grave, according to new research by The University of Texas Health Science Center at Houston.

12 Jul 2018

Statistics of food consumption in Finland in 2017

Last year, people in Finland consumed an average of 160 kilograms of liquid milk products, 81 kilograms of meat, 80 kilograms of grains, 65 kilograms of fruit and 64 kilograms of vegetables.

11 Jul 2018

Skin tone makes big difference in diagnosis and treatment of dermatologic conditions

Should a health care provider consider the color of a patient's skin in making a medical decision?

18 Jun 2018

Bubble pop? Brownie batter? Vapes’ added flavors fuel e-cig debate

A heated debate is redrawing alliances in the tobacco control movement as federal officials wrestle with how to regulate the growing e-cigarette market.

4 Jun 2018

South Asians living in the United States more likely to die of heart disease and stroke

South Asians are more likely to die of heart disease, such as heart attacks and strokes caused by atherosclerosis - the disease process that narrows arteries - than East Asians and non-Hispanic whites living in the United States, according to a new scientific statement from the American Heart Association published in its journal Circulation.

24 May 2018

Five facts to help teens make informed decisions about vaping

"Juuling" is the latest trend among high school students but do teens know what they're inhaling? The "Juul" is a type of e-cigarette device that dispenses a potent dose of nicotine when the user inhales. Unlike an e-cigarette, the slickly designed device resembles a small USB flash drive and creates very little smoke so it is not easily detected by teachers and parents.

8 May 2018

New study aims to help clear up conflicting dietary advice around egg consumption

University of Sydney researchers aim to help clear up conflicting dietary advice around egg consumption, as a new study finds eating up to 12 eggs per week for a year did not increase cardiovascular risk factors in people with pre-diabetes and type 2 diabetes.

7 May 2018