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New insights into health challenges and the risk factors driving metabolic syndromes

The latest findings from the Global Burden of Diseases, Injuries, and Risk Factors Study (GBD) 2021, published today in The Lancet, provide new insights into health challenges and the risk factors that are driving them.

17 May 2024

Health impacts and demographic inequities from nitrogen dioxide emissions in US homes using gas and propane stoves

Indoor nitrogen dioxide (NO2) emissions from gas and propane stoves and assessed their health impacts.

8 May 2024

Olive oil – 7 grams per day may keep the dementia away!

A large-scale study published in JAMA Network Open shows that daily consumption of seven or more grams of olive oil can reduce dementia-related mortality by 28% among American adults, underscoring the role of dietary habits in managing age-related cognitive decline.

8 May 2024

Raw meat-based diet for pets linked to drug-resistant bacteria, prompting concerns over public health risks

Study reveals that raw meat-based pet diets (RMBDs) often harbor multidrug-resistant bacteria, posing significant health risks to both pets and humans, unlike conventionally processed pet foods.

5 May 2024

Study finds no fetal growth benefits from LPG cooking in resource-limited settings

Despite reducing exposure to air pollution, a study found that using liquefied petroleum gas (LPG) in cooking did not improve fetal growth compared to traditional biomass fuels in resource-limited settings.

5 May 2024

Study reveals high levels of antibiotic resistance in meat sold for consumption

New research presented at the ESCMID Global Congress (formerly ECCMID) in Barcelona, Spain (27-30 April) has found substantial levels of resistance to critically important antibiotics in meat sold for human and animal consumption.

28 Apr 2024

Cruciferous vegetables may offer new hope for inflammatory bowel disease management

Study evaluates the role of cruciferous vegetables and their bioactive components in mitigating inflammatory bowel disease through in vitro, in vivo, and preliminary clinical investigations, suggesting a promising therapeutic avenue.

21 Apr 2024

Study reveals neurological effects of reused frying oils

A new study found higher levels of neurodegeneration in rats that consumed reused deep fried cooking oils and their offspring compared to rats on a normal diet. Deep frying, which involves completely submerging food in hot oil, is a common method of food preparation around the world.

25 Mar 2024

Review explains lesser-known yet vital components of the Mediterranean diet

A comprehensive overview of the Mediterranean diet's underappreciated components, revealing new dietary factors beyond the well-studied fruits, vegetables, and olive oil, including eggs, dairy, nuts, seeds, herbs, spices, and red wine, to better define and benefit from this diet.

25 Mar 2024

Reciprocated care in Alzheimer's couples enhances mutual well-being

In cases of Alzheimer's disease, it's common for a spouse to take on the role of caregiver. Research led by the University of California, Davis, suggests that patients can also support their caretakers, and that reciprocated care has mutual benefits.

22 Mar 2024

Research explores the health benefits of resistant starch in plant-based diets

Review evaluates the role of resistant starch in promoting health and its retention through food processing methods, highlighting the gap in current dietary intake and the potential for improving global health through enhanced resistant starch consumption in plant-based foods.

22 Mar 2024

Cooking rice with high arsenic water puts millions at health risk

The use of water contaminated with higher than recommended levels of arsenic could pose a serious health risk to millions, a new study from the University of Sheffield has found.

21 Mar 2024

Bioengineering edible mycelium to enhance nutritional value, color, and flavor

A modular synthetic biology toolkit for Aspergillus oryzae, an edible fungus used in fermented foods.

21 Mar 2024

The efficacy of the Mediterranean diet on health outcomes in adults with cancer

A new study published in Nature explores the safety and benefits of this diet in adults with cancer, in addition to its feasibility in this population.

15 Mar 2024

Cambridge scientists develop AI to predict healthiness of menus at out-of-home food outlets

Scientists at the University of Cambridge have used artificial intelligence to predict the healthiness of cafe, takeaway and restaurant menus at outlets across Britain and used this information to map which of its local authorities have the most and least healthy food environments.

8 Mar 2024

Research highlights potential of often-overlooked water plant in mitigating food insecurity

An often-overlooked water plant that can double its biomass in two days, capture nitrogen from the air - making it a valuable green fertilizer - and be fed to poultry and livestock could serve as life-saving food for humans in the event of a catastrophe or disaster, a new study led by Penn State researchers suggests.

23 Feb 2024

Association between dietary thiamine consumption and cognitive decline

The impact of thiamine consumption on cognitive function among older adults in China.

21 Feb 2024

Study explores traditional Atlantic diets as a potential solution for diet-related diseases and environmental sustainability

Researchers from Spain investigated the effect of a traditional Atlantic diet on health and the environment.

8 Feb 2024

New analysis demonstrates a link between air pollution and cardiovascular disease-related deaths

A recent analysis of data from nearly all World Health Organization member states clearly demonstrates a link between air pollution and mortality from cardiovascular diseases, with more of such deaths associated with air pollution in low-income countries compared with high-income countries.

7 Feb 2024

The health effects of using gaseous fuels for household cooking and heating

Researchers examined the evidence on the health effects of the use of gaseous fuels for heating and cooking in various countries.

6 Feb 2024