Junk Food News and Research

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Tips to help maintain healthy New Year's resolution

Now that the New Year is upon us, New Year's resolutions to eat healthier may be top of mind, but how easy is it to keep your resolve after a few weeks? To keep from sliding back into old habits, Ryerson University experts offer tips to help you keep on track.

9 Jan 2013

Researchers identify protein that helps prevent obesity

University of Florida researchers and colleagues have identified a protein that, when absent, helps the body burn fat and prevents insulin resistance and obesity.

8 Jan 2013

All-day snacking might not be beneficial for obese women

Media articles and nutritionists alike have perpetuated the idea that for healthy metabolisms individuals should consume small meals multiple times a day. However, new research conducted at the University of Missouri suggests all-day snacking might not be as beneficial as previously thought, especially for obese women.

6 Dec 2012

Mediterranean diet may be too expensive for many

Results from the Italian Moli-sani study suggest that the Mediterranean diet, once so typical in this region of Europe, is now too expensive for many people.

6 Dec 2012

Low-income people show poor adherence to Mediterranean diet

Recently the Mediterranean diet has achieved lots of distinctions, from the inclusion by the UNESCO in the Olympus of the World heritage list to a long series of dedicated congresses and meetings held everywhere in the globe with the aim of promoting its healthy properties against the most threatening diseases such as cardiovascular disease and tumors.

From Evident Corporation - Life Sciences 5 Dec 2012

Australia's Generation X on the path to become more obese than baby boomers

New research from the University of Adelaide shows that Australia's Generation X is already on the path to becoming more obese than their baby boomer predecessors.

2 Nov 2012

Mediterranean meal may have positive effects on arteries

A single junk food meal - composed mainly of saturated fat - is detrimental to the health of the arteries, while no damage occurs after consuming a Mediterranean meal rich in good fats such as mono-and polyunsaturated fatty acids, according to researchers at the University of Montreal-affiliated éPIC Center of the Montreal Heart Institute.

30 Oct 2012

Cafeteria diet increases risk of stroke or death at a younger age

The fat- and sugar-rich Western diet leads to a lifetime of health problems, dramatically increasing the risk of stroke or death at a younger age, according to a study presented today at the Canadian Stroke Congress.

1 Oct 2012

Viewpoints: The 'real story' of Ryan at AARP; 'Get thee to an emergency room'

The headlines this weekend were all about the boos Paul Ryan elicited on Friday when he addressed the AARP, the self-styled seniors' lobby. The herd of independent media minds missed the real story, which is that the Republican Vice Presidential nominee went into the heart of the entitlement culture, told some hard truths, and even won applause for doing so.

26 Sep 2012

McDonald's to list calorie counts on menu boards

News outlets describe the fast-food restaurant's move to provide this menu information both in its restaurants and drive-thrus across the country as part of an effort to get ahead of federal menu-labeling requirements.

14 Sep 2012

First Edition: Sept. 13, 2012

Today's headlines include news from the Census Bureau that, although record numbers of poor people persist, the number of uninsured Americans dropped by 1.3 million.

13 Sep 2012

Articles explore potential policy measures that could promote healthier behaviour

Obesity rates in North America are a growing concern for legislators. Expanded waistlines mean rising health-care costs for maladies such as diabetes, heart disease and some cancers. One University of Alberta researcher says that if people do not take measures to get healthy, they may find that governments will throw their weight into administrative measures designed to help us trim the fat.

3 Sep 2012

Tips for parents to help their kids get a smart start to the academic year

The first day of school always requires preparations -- notebooks, pens and a new set of clothes. But don't forget to prepare for your child's health, says Dr. Joan Bregstein, a physician in the Division of Pediatric Emergency Medicine at NewYork-Presbyterian/Morgan Stanley Children's Hospital.

30 Aug 2012

Branding healthier foods in school cafeterias can improve children's nutrition

A popular marketing ploy with junk foods and other indulgent table fare can be an equally effective tool for promoting healthier eating in school cafeterias.

29 Aug 2012

Early junk food habit may impact IQ

Children who eat a healthy diet before the age of 2 years are more likely to have a higher IQ at age 8 years than those who eat a less healthy diet, show results published in the European Journal of Epidemiology.

9 Aug 2012

Healthy diets may increase children’s IQ

Children fed healthy diets in early age may have a slightly higher IQ, while those on heavier junk food diets may have a slightly reduced IQ, according to new research from the University of Adelaide.

8 Aug 2012

Opioid receptors can control metabolic response to diets high in fat and sugar

Imagine eating all of the sugar and fat that you want without gaining a pound. Thanks to new research published in The FASEB Journal, the day may come when this is not too far from reality.

31 Jul 2012

Obesity and heart disease risk in children: an interview with Joana Kist-van Holthe

'What defines obesity in children' is a very important question, primarily because we need to use one definition in order to be able to compare the prevalence of obesity in different countries. It is also important to have a single definition in order to evaluate whether interventions are successful or not.

31 Jul 2012

Overeating healthy foods is easy to do, says Loyola dietitian

It may make you scratch your head, but in fact it is possible to overeat healthy foods, according to Loyola University Health System registered dietitian Brooke Schantz.

25 Jul 2012

Implementing population level changes could avoid up to 50% of deaths from CVD

Up to 50% of deaths from cardiovascular disease in Europe could be avoided by implementing population level changes such as taxation and regulation of advertising. Population level prevention will produce greater impacts on CVD than individualised approaches, according to the European Association for Cardiovascular Prevention & Rehabilitation (EACPR) of the European Society of Cardiology (ESC).

24 Jul 2012