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ASU Biodesign researchers develop more potent, safer plant-based Zika vaccine

The worldwide Zika threat first emerged in 2015, infecting millions as it swept across the Americas. It struck great fear in pregnant women, as babies born with severe brain birth defects quickly overburdened hospitals and public health care systems.

9 Aug 2017

High-frequency alternating magnetic fields can help destroy bacterial biofilms

A short exposure to an alternating magnetic field might someday replace multiple surgeries and weeks of IV antibiotics as treatment for stubborn infections on artificial joints, new research suggests.

9 Aug 2017

Extreme heat exposure may have adverse effects on pregnant women and their babies

Pregnant women are an important but thus far largely overlooked group vulnerable to the effects of extreme heat linked to climate change, according to new research by Sabrina McCormick, Ph.D., an Associate Professor of Environmental and Occupational Health at Milken Institute School of Public Health at the George Washington University.

8 Aug 2017

Extract from red hot peppers boosts metabolic rate, study shows

As we age, managing healthy weight may become more difficult due to a slowing metabolism, however, help may come from a fiery source -- the capsicum pepper.

7 Aug 2017

New method for evaluating drug safety can detect stress on cells at earlier stages

A new technique for evaluating drug safety can detect stress on cells at earlier stages than conventional methods, which mostly rely on detecting cell death.

4 Aug 2017

Most common myths about use of e-cigarettes

The Government has recently announced its ‘Tobacco Control Plan’ which aims to slash smoking rates from 15.5% to 12% of the population by 2022.

4 Aug 2017

IQ/OQ documentation now available with Electrothermal's digital melting point apparatus

Cole-Parmer Ltd, a leading UK manufacturer of analytical laboratory instruments, announced today that Electrothermal’s IA9300 Digital Melting Point is now available with Installation Qualification and Operation Qualification documentation (IQ/OQ). The IQ/OQ ensures that equipment installation and performance are of the highest standards, guaranteeing that those in regulated industries are compliant with international requirements.

From Cole Parmer Limited 4 Aug 2017

Loss of dietary protein from food as carbon dioxide emissions fail to fall - warn researchers

According to researchers at the Harvard T.H. Chan School of Public Health, if the present rates of carbon dioxide emissions do not stop, people in around 18 countries worldwide may face a loss of around 5% of the protein they obtain from their diet by 2015. This is due to the reduction in the nutrient values of crops such as rice, wheat and other staples. This would put an additional 150 million people at risk of dietary protein deficiency. This is the first study that actually quantifies the actual dietary health risk posed by greenhouse gas emissions.

2 Aug 2017

Spider threads show great potential for nerve and tissue repair

The golden orb-weaver spider from Tanzania spins such strong webs that Tanzanian fishermen use them for fishing.

28 Jul 2017

Researchers create unique thermal ablation system for transdermal drug delivery

Many diseases are treated with protein-based drugs. However, due to the size of the molecules, the only effective delivery method is through injection, which can suffer from low patient compliance.

27 Jul 2017

Sugar addition in diet and its effect on appetite, fat breakdown and energy metabolism

Studies have shown that diet plays a vital role in maintaining a healthy body weight and also to prevent obesity. The composition of diet is with macro and micronutrients. The macronutrients are carbohydrates or sugars and complex sugars, proteins and fats.

25 Jul 2017

California Valley Fever cases highest on record

The number of Valley Fever cases in California rose to a record level in 2016, with 5,372 reported — a jump of 71 percent from the previous year. Historically, about three-quarters of cases have been in the state's heavily agricultural San Joaquin Valley.

24 Jul 2017

Disposable 3D-printed sensors could revolutionize environmental monitoring

3D-printed, disposable sensors capable of detecting noxious gases and changes in temperature and humidity, could revolutionize environmental monitoring.

24 Jul 2017

Texas A&M expert explains reasons for having sensitive teeth

An ice cream cone on a hot July day can be a tasty way to beat the heat, but if you're one of the millions of people who have sensitive teeth, then that cold treat can be a real pain.

21 Jul 2017

Noninvasive treatment uses cooled radio energy to provide relief from arthritis pain

Pain medicine specialists at Rush have helped develop, and are among the first in the country to provide, a noninvasive treatment for knee arthritis that uses cooled radio energy to target and interrupt pain signals.

21 Jul 2017

Neuroscientists identify combined sensory map for temperature and humidity in fruit fly brain

Northwestern University neuroscientists now can visualize how fruit flies sense and process humidity and temperature together through a "sensory map" within their brains, according to new research.

21 Jul 2017

FDA clears first MRI device for neonatal brain and head imaging

Today, the U.S. Food and Drug Administration cleared the first magnetic resonance imaging device specifically for neonatal brain and head imaging in neonatal intensive care units.

20 Jul 2017

Mathematical rules governing plant growth found to be like how brain cells sprout connections

Plants and brains are more alike than you might think: Salk scientists discovered that the mathematical rules governing how plants grow are similar to how brain cells sprout connections.

7 Jul 2017

Loss of smell linked to weight loss in mice despite same food intake, study reveals

Experiments conducted at the University of California, Berkeley, suggest that the odor of food has a direct link with how the body processes the calories. The new study conducted on mice published in the first week of July in the journal Cell Metabolism implicates that the ability to detect the smell of food is related to whether the calories are burnt rather than stored.

6 Jul 2017

Sense of smell may play key role in how the body deals with calories

Our sense of smell is key to the enjoyment of food, so it may be no surprise that in experiments at the University of California, Berkeley, obese mice who lost their sense of smell also lost weight.

5 Jul 2017

heat News and Research

ASU Biodesign researchers develop more potent, safer plant-based Zika vaccine

High-frequency alternating magnetic fields can help destroy bacterial biofilms

Extreme heat exposure may have adverse effects on pregnant women and their babies

Extract from red hot peppers boosts metabolic rate, study shows

New method for evaluating drug safety can detect stress on cells at earlier stages

Most common myths about use of e-cigarettes

IQ/OQ documentation now available with Electrothermal's digital melting point apparatus

Loss of dietary protein from food as carbon dioxide emissions fail to fall - warn researchers

Spider threads show great potential for nerve and tissue repair

Researchers create unique thermal ablation system for transdermal drug delivery

Sugar addition in diet and its effect on appetite, fat breakdown and energy metabolism

California Valley Fever cases highest on record

Disposable 3D-printed sensors could revolutionize environmental monitoring

Texas A&M expert explains reasons for having sensitive teeth

Noninvasive treatment uses cooled radio energy to provide relief from arthritis pain

Neuroscientists identify combined sensory map for temperature and humidity in fruit fly brain

FDA clears first MRI device for neonatal brain and head imaging

Mathematical rules governing plant growth found to be like how brain cells sprout connections

Loss of smell linked to weight loss in mice despite same food intake, study reveals

Sense of smell may play key role in how the body deals with calories

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