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Researchers evaluate rice consumption against overall diet quality and key nutrient intakes

New research, partially funded by the U.S. Department of Agriculture and the USA Rice Federation, shows that consumers can improve their diets simply by enjoying white or brown rice as part of their daily meals.

16 Apr 2014

Researchers identify eight new active molecules against Alzheimer

Researchers of the Unit of Medicine Design and Molecular Topology (Department of Physics Chemistry) of the University of Valencia have discovered eight new active molecules against Alzheimer by a novel mechanism of action, different to the currently used medicines. The work has just been published in the "Plos One" magazine.

11 Apr 2014

Longer looks: Vermont's single payer system; Nevada's cancer cluster; the toll of dementia on a family

Skatchewan is a vast prairie province in the middle of Canada. It's home to hockey great Gordie Howe and the world's first curling museum. But Canadians know it for another reason: it's the birthplace of the country's single-payer health-care system.

11 Apr 2014

Research offers scientific approach to make transporting decisions of critical-care patients

University of Cincinnati research is offering hospitals and trauma centers a unique, accurate and scientific approach to making decisions about transporting critical-care patients by air or by ambulance.

8 Apr 2014

Food safety experts to deliver presentations at Food Integrity and Traceability Conference

Food safety experts from around the world will be at Queen's University Belfast this week (8-10 April) to highlight current and emerging threats to the integrity of the food chain.

8 Apr 2014

UCLA hospitals' menus now include antibiotic-free beef and chicken breasts

Patients, staff and visitors to the Ronald Reagan UCLA Medical Center and UCLA Medical Center, Santa Monica can now enjoy a healthier version of the traditional burger-and-fries lunch. The hospitals' menus now include burgers made from antibiotic-free, grass-fed beef and herb roasted potatoes, as well as antibiotic-free chicken breasts.

3 Apr 2014

New research reveals that immunization can trigger distinct change in body odor

Our understanding of the role of body odor in conveying personal information continues to grow. New research from the Monell Chemical Senses Center and the U.S. Department of Agriculture (USDA) reveals that immunization can trigger a distinct change in body odor. This is the first demonstration of a bodily odor change due to immune activation.

3 Apr 2014

Oats Nutrition and Technology: A comprehensive textbook from Quaker

Considered the most comprehensive and up-to-date textbook about the life cycle of oats, Oats Nutrition and Technology was released from Wiley-Blackwell publishers, and is now available at all major online publishing websites, including Amazon.com.

2 Apr 2014

New finding reinforces importance of developing healthy eating habits early in life

Women who ate a diet high in fresh fruits and vegetables as young adults were much less likely to have plaque build-up in their arteries 20 years later compared with those who consumed lower amounts of these foods, according to research to be presented at the American College of Cardiology's 63rd Annual Scientific Session.

29 Mar 2014

Pollution from agricultural sources poses larger health costs than previously estimated

Ammonia pollution from agricultural sources poses larger health costs than previously estimated, according to NASA-funded research.

29 Mar 2014

Initial stage of autophagy does not affect components of beclin 1 complex

Alteration of the autophagic process is involved in neurodegeneration. The beclin 1 complex is shown to play a key role in the initial stage of autophagy.

27 Mar 2014

Emergence of community-acquired infections due to ESBL-producing bacteria on the rise

The emergence of community-acquired infections, such as urinary tract infections (UTI), due to strains resistant to common antibiotics are on the rise, according to Rhode Island Hospital researchers. The study is published online in the journal Antimicrobial Resistance and Infection Control.

26 Mar 2014

New international partnership aims to increase wheat yields by 50% by 2034

A new international partnership aims to increase wheat yields by 50 percent by 2034. This will address demand for wheat - one of the world's most important crops - that is growing much faster than production.

26 Mar 2014

ASU scientist selected as 2014 recipient of Lifetime Achievement Award

Roy Curtiss III, a scientist at the Biodesign Institute at Arizona State University, has been selected as the 2014 recipient of the Lifetime Achievement Award from the American Society for Microbiology.

26 Mar 2014

Researchers discover novel population of neutrophils that exhibit enhanced microbial killing activity

Case Western Reserve University researchers have discovered a novel population of neutrophils, which are the body's infection control workhorses. These cells have an enhanced microbial killing ability and are thereby better able to control infection.

25 Mar 2014

Quail and chickens are likely sources of infection of H7N9 influenza virus to humans

Among the copious species of poultry in China, quail and chickens are the likely sources of infection of H7N9 influenza virus to humans, according to a paper published ahead of print in the Journal of Virology.

19 Mar 2014

Children who most prefer high levels of sweet tastes also prefer high levels of salt taste

Scientists from the Monell Chemical Senses Center have found that children who most prefer high levels of sweet tastes also most prefer high levels of salt taste and that, in general, children prefer sweeter and saltier tastes than do adults.

18 Mar 2014

Research on diverse health benefits of oats in protecting heart

Eleven top scientists from around the globe presented the latest findings on the powerful compounds found in oats in a scientific session titled, Physicochemical Properties and Biological Functionality of Oats, at the 247th Annual Conference of the American Chemical Society in Dallas, TX

17 Mar 2014

Researchers use computer-aided design tool to create genetic languages of biological systems

Researchers at Virginia Tech and the Massachusetts Institute of Technology have used a computer-aided design tool to create genetic languages to guide the design of biological systems.

14 Mar 2014

Bacterium and fungus partner to cause painful form of tooth decay in preschool children

Early childhood caries, a highly aggressive and painful form of tooth decay that frequently occurs in preschool children, especially from backgrounds of poverty, may result from a nefarious partnership between a bacterium and a fungus, according to a paper published ahead of print in the journal Infection and Immunity.

13 Mar 2014

Agriculture News and Research

Researchers evaluate rice consumption against overall diet quality and key nutrient intakes

Researchers identify eight new active molecules against Alzheimer

Longer looks: Vermont's single payer system; Nevada's cancer cluster; the toll of dementia on a family

Research offers scientific approach to make transporting decisions of critical-care patients

Food safety experts to deliver presentations at Food Integrity and Traceability Conference

UCLA hospitals' menus now include antibiotic-free beef and chicken breasts

New research reveals that immunization can trigger distinct change in body odor

Oats Nutrition and Technology: A comprehensive textbook from Quaker

New finding reinforces importance of developing healthy eating habits early in life

Pollution from agricultural sources poses larger health costs than previously estimated

Initial stage of autophagy does not affect components of beclin 1 complex

Emergence of community-acquired infections due to ESBL-producing bacteria on the rise

New international partnership aims to increase wheat yields by 50% by 2034

ASU scientist selected as 2014 recipient of Lifetime Achievement Award

Researchers discover novel population of neutrophils that exhibit enhanced microbial killing activity

Quail and chickens are likely sources of infection of H7N9 influenza virus to humans

Children who most prefer high levels of sweet tastes also prefer high levels of salt taste

Research on diverse health benefits of oats in protecting heart

Researchers use computer-aided design tool to create genetic languages of biological systems

Bacterium and fungus partner to cause painful form of tooth decay in preschool children

Designing fluidic architecture for scalable diagnostic platforms

Evaluating new approaches for rare disease genomics

Expanding access to NMR with the Fourier 80 Duo

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