Agriculture News and Research

RSS

Moderate consumption of alcohol can improve immune response to vaccination

It's the time of year when many of us celebrate the holidays with festive foods and drinks, including alcohol. No better time then to ask if it is true, as is widely held, that moderate consumption of alcohol is beneficial to health.

16 Dec 2013

Pregnant women, infants should avoid unpasteurized milk products, urge pediatricians

Pregnant women, infants and young children should avoid raw or unpasteurized milk and milk products and only consume pasteurized products, according to a new policy statement from the American Academy of Pediatrics.

16 Dec 2013

Cancer patients living in rural areas tend to retire early after being diagnosed

Rural cancer patients are at an increased risk for financial impact. Compared to their counterparts in cities, cancer patients living in rural areas tend to retire early after being diagnosed, and are less likely to go on paid disability leave while receiving treatment.

13 Dec 2013

UCSB anthropologists find successful hunting boosts testosterone, cortisol levels in Tsimane men

While small-scale horticulture is a relatively recent addition to the human repertoire of food provisioning, hunting has deep evolutionary roots. In practically every society, hunting ability correlates with reproductive success - the better the hunter, the more children he is likely to father.

13 Dec 2013

Nutrient abatement measures in agriculture are not sufficient to improve water quality

About half of Finland's contribution to the nitrogen and phosphorus load on the Baltic Sea comes from agriculture. Agriculture is thus considered to be of key importance in efforts to improve water quality.

11 Dec 2013

Campbell Healthy Communities Programs continue to build healthier life for Camden residents

Campbell Soup Company (NYSE:CPB) continues to advance its efforts to measurably improve the health of young people in its hometown of Camden.

11 Dec 2013

Europe needs to plan for future probabilities of extreme weather, reports EASAC

Europe needs to plan for future probabilities of extreme weather. Heat waves, floods and storms do not respect national frontiers, so there is a need for action at both national and EU levels.

3 Dec 2013

Food safety tips for people with HIV/AIDS

December 1, 2013 is World AIDS Day and while the connection between HIV/AIDS (Human Immunodeficiency Virus/Acquired Immunodeficiency Syndrome) and food safety may not seem obvious, it's actually crucial.

30 Nov 2013

GrowSafe Systems receives Ingenious Award at ICAT'S annual award gala

GrowSafe Systems Ltd. an Alberta based company and innovator in the agriculture industry announces receiving the Ingenious Award, Canada's information and communications innovation award at ICAT'S annual award gala on Wednesday evening in Toronto.

30 Nov 2013

Virginia Tech professor named AAAS Fellow for contributions to plant science

John Jelesko, an associate professor of plant pathology, physiology and weed science in the College of Agriculture and Life Sciences at Virginia Tech, has been named a Fellow of the American Association for the Advancement of Science.

26 Nov 2013

Chicken eggs can provide better understanding of human birth defects

Clemson University researchers found that chicken eggs can provide a better understanding of human birth defects. Susan Chapman, associate professor in Clemson's College of Agriculture, Forestry and Life Sciences, received a South Carolina IDeA Networks of Biomedical Research Excellence award that allowed researchers to identify two regions in the chicken genome that are associated with congenital deafness and spine deformities in humans.

26 Nov 2013

Air quality forecast play an increasing role in mitigating health risk

As the link between air pollution and several illnesses has been established, air quality forecast will play an increasing role in mitigating health risk.

22 Nov 2013

Curie-Cancer inks partnership agreements with Meiogenix to develop SpiX technology

Curie-Cancer, the body responsible for developing Institut Curie's industry partnership activity, today announces two three-year partnership agreements with Meiogenix, a French SME. Meiogenix develops SpiX technology under license from Institut Curie and Institut National de la Recherche Agronomique.

19 Nov 2013

Entire structure of health-care delivery needs to be re-engineered to address threat of antibiotic resistance

The entire structure of health-care delivery for effective antibiotics – from research and development, to distribution and rational use – needs to be re-engineered to address the looming global threat of antibiotic resistance, say the authors of a new report, published today [Sunday 17 November] in The Lancet Infectious Diseases, ahead of European Antibiotic Awareness Day, and the US Centers for Disease Control and Prevention (CDC) ‘Get Smart About Antibiotics Week’ on Monday 18 November.

18 Nov 2013

DNA tells the story of how ancient humans first came to the Americas

University of Illinois anthropology professor Ripan Malhi looks to DNA to tell the story of how ancient humans first came to the Americas and what happened to them once they were here.

18 Nov 2013

Mediterranean sofrito linked with low incidence of cardiovascular effects

The Mediterranean sofrito, the typical tomato-based sauce that seasons many dishes, has a high concentration of polyphenols which are associated with a low incidence of cardiovascular effects.

16 Nov 2013

When schools adopt healthful nutrition policies and practices, kids' diets improve

When schools adopt healthful nutrition policies and practices, kids' diets improve. According to new research led by Michigan State University and published in the current issue of Childhood Obesity, when schools offered snacks in lunchtime a la carte or vending that were mostly or entirely healthful, students responded with improvements in their diets, said Katherine Alaimo, MSU associate professor of food, science and human nutrition.

15 Nov 2013

Study provides new evidence underlining the significance of bitter taste perception

It's no coincidence that the expression "to leave a bitter taste in one's mouth" has a double meaning; people often have strong negative reactions to bitter substances, which, though found in healthful foods like vegetables, can also signify toxicity. For this reason, the ability to sense bitterness likely played an important role in human evolution.

12 Nov 2013

Scientists study effect of diet complexity, estrogen hormone receptors on intestinal microbiota

Texas A&M University and University of North Carolina School of Medicine scientists have completed a study on the effect of diet complexity and estrogen hormone receptors on intestinal microbiota.

11 Nov 2013

New Vortik technology has potential in pharmaceutical industry

The new Vortik technology allows different liquids to be mixed at the point of spray without altering the spray characteristics – opening up the possibility of new applications in agriculture, consumer and industrial products, and healthcare.

8 Nov 2013