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Mitochondrial dysfunction in the blood-brain barrier may contribute to neuropsychiatric disease in 22qDS

In a new study led by the University of Pennsylvania School of Veterinary Medicine (Penn Vet) and Children's Hospital of Philadelphia (CHOP), researchers found that mitochondrial dysfunction in the blood-brain barrier (BBB) may lead to neuropsychiatric disease in some patients with 22qDS.

20 Aug 2025

Extreme weather events put children’s brains and mental health at risk, researchers warn

Extreme weather events are increasingly recognized as adverse childhood experiences (E-ACEs) that disrupt brain development, stress regulation, and long-term health. Researchers warn that children, especially in low- and middle-income countries, face lifelong mental and physical health risks without urgent resilience-building interventions.

19 Aug 2025

Nanobody breakthrough offers precise targeting of lung cancer cells

A research team led by Dr. Juyeon Jung at the Bio-Nano Research Center, Korea Research Institute of Bioscience and Biotechnology (KRIBB), has developed a nanobody-based technology that can precisely identify and attack only lung cancer cells, opening new possibilities for cancer therapy.

17 Aug 2025

Microbes found to play a key role in shaping early brain development

New research from Michigan State University finds that microbes play an important role in shaping early brain development, specifically in a key brain region that controls stress, social behavior, and vital body functions.

13 Aug 2025

Study investigates aging-related mechanisms in idiopathic pulmonary fibrosis using AI approaches

Idiopathic pulmonary fibrosis (IPF) is a chronic and progressive lung disease characterized by the excessive accumulation of extracellular matrix components, leading to a gradual decline in lung function and, ultimately, respiratory failure.

13 Aug 2025

Dollar stores emerge as key food source for low-income and rural households

Using dollar stores for food purchases may be a common practice for Americans looking to free up funds for the rest of their grocery list, researchers from Tufts University School of Medicine, the Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy at Tufts University, and the USDA-Economic Research Service report on August 11 in the Journal of the Academy of Nutrition and Dietetics.

12 Aug 2025

Researchers develop machine learning models to identify biomarkers for chronic fatigue syndrome

When cells expire, they leave behind an activity log of sorts: RNA expelled into blood plasma that reveal changes in gene expression, cellular signaling, tissue injury and other biological processes.

11 Aug 2025

Cutting HFSS ultra-processed foods may save lives, says AHA report

The American Heart Association’s new science advisory links high consumption of ultra-processed foods to increased cardiometabolic risks and mortality, urging targeted reduction of HFSS UPFs. The report also calls for policy reforms, equity-focused strategies, and further research into mechanisms beyond nutrient content.

11 Aug 2025

Scientists set out to map the world’s traditional food environments and their health impacts

Researchers have developed a protocol for a scoping review to map global evidence on the food environments of traditional peoples and communities (TPCs), such as Indigenous groups and quilombolas, to identify knowledge gaps and guide policy.

11 Aug 2025

Clever menu reshuffling leads diners to choose healthier and greener meals

Pioneering research has uncovered a cunning way to curry favour with diners' food choices, so they're more likely to select meals which have a much lower carbon footprint and reduced fat content.

11 Aug 2025

Implant system can treat Type 1 diabetes by supplying extra oxygen to insulin-secreting cells

Cornell researchers have developed an implant system that can treat Type 1 diabetes by supplying extra oxygen to densely packed insulin-secreting cells, without the need for immunosuppression.

11 Aug 2025

WHO validation marks Kenya’s success in eliminating sleeping sickness

The World Health Organization (WHO) has validated Kenya as having eliminated human African trypanosomiasis (HAT) or sleeping sickness as a public health problem, making it the tenth country to reach this important milestone.

10 Aug 2025

Balancing copper antimicrobials to combat antibiotic resistance

Copper has emerged as an ally in the battle against antibiotic-resistant bacteria. Copper sulfate liquids, for example, have been used since the 1700s to control fungal infections in vineyards, orchards and many other kinds of agricultural settings.

8 Aug 2025

Living in rural areas early in life may increase risk of type 1 diabetes

New research to be presented at this year's Annual Meeting of the European Association for the Study of Diabetes (EASD) in Vienna, Austria (15-19 September) suggests that living in a rural environment in the first five years of life could increase the risk of developing type 1 diabetes compared with living in urban environments.

4 Aug 2025

Mapping microbiomes across the food system to restore health

Researchers have mapped how microbes underpin healthy food systems—and how we can stop their decline.

1 Aug 2025

Study finds rapid spread of antibiotic-resistant bacteria among malnourished children in Niger

A new study led by researchers at the Ineos Oxford Institute for antimicrobial research (IOI) has found that antimicrobial resistant bacteria is spreading rapidly among children being treated for severe malnutrition in a hospital facility in Niger.

1 Aug 2025

Scientists finally define what it means to be flexitarian

Researchers conducted a systematic review to develop a clear, evidence-based definition of the “flexitarian” diet, identifying it as consuming animal products at least once a month but less than once a week. Analysis of 42 countries’ dietary guidelines revealed that while “flexitarian” is not officially recognized, many nations implicitly support plant-forward eating by recommending reduced red meat consumption.

31 Jul 2025