Butter News and Research

RSS

Scientists identify potential link between eating Marmite and brain function

Scientists at the University of York have discovered a potential link between eating Marmite and activity in the brain, through the apparent increase of a chemical messenger associated with healthy brain function.

5 Apr 2017

Bruker showcases innovative high-performance systems and high-value analytical solutions at Pittcon 2017

Bruker (NASDAQ: BRKR) is showcasing a selection of innovative high-performance systems and high-value analytical solutions at Pittcon 2017 (www.pittcon.org), with an emphasis on pharma and applied markets, as well as on nano-materials research and microscopy.

From Bruker BioSpin Group 7 Mar 2017

High intake of saturated and animal fat linked to increased risk of type 2 diabetes

Recently, dietary guidelines for the general population have shifted towards a plant-based diet (rich in legumes, whole-grain cereals, fruits, vegetables and nuts) and low in animal-based foods (like red meat and pastries). Increasing evidence is suggesting that plant-based diets are beneficial for health and they also have less impact on the environment.

16 Feb 2017

American Heart Month: Time to know foods that protect cardiac health

February is American Heart Month, and it is an important time to be informed on the most beneficial foods and nutrients to maintain a heart-healthy diet.

8 Feb 2017

UTHealth study finds that 78% of employees at Houston hospitals are obese or overweight

Seventy-eight percent of employees at Houston hospitals are overweight or obese, according to a study by researchers at The University of Texas Health Science Center at Houston School of Public Health.

28 Jan 2017

BetterYou magnesium can raise cellular mineral levels faster than traditional tablets

Low magnesium levels are leading to a worrying level of undissolved calcium and increased heavy metal toxicity which can severely impact on our health and wellbeing, say mineral analysis experts.

From BetterYou Ltd 18 Jan 2017

New report proposes updated revisions to WIC for better adherence to Dietary Guidelines for Americans

A new congressionally mandated report from the National Academies of Sciences, Engineering, and Medicine proposes updated revisions to the Special Supplemental Nutrition Program for Women, Infants, and Children to better align with the Dietary Guidelines for Americans and promote and support breast-feeding.

6 Jan 2017

Study to test impact of diet on Alzheimer's disease and other dementias

The first study of its kind designed to test the effects of a diet on the decline of cognitive abilities among a large group of individuals 65 to 84 years who currently do not have cognitive impairment will begin in January.

5 Jan 2017

ECDC report finds increasing trend of Listeria infections among elderly population

Listeriosis affected about 2,200 people in 2015, causing 270 deaths - the highest number ever reported in the EU.

17 Dec 2016

High-fat diet may have negative impact on maturation of the brain

Junk food is a burgeoning problem for modern society: we literally have too much on our plate. Fatty and unhealthy foods are especially popular with young children and adolescents. They are often the cheapest and most convenient eating option.

16 Nov 2016

Houston Methodist dietitian offers tips to maintain healthy weight during holiday season

The holiday season is officially in full gear and with it comes the tempting Thanksgiving-to-New-Year's food fest. During the holiday season, good eating habits spiral out of control and exercise plans are thrown out the window resulting in undesired weight gain.

10 Nov 2016

Healthy fruit-rich Mediterranean diet may help protect against macular degeneration

People who closely follow the Mediterranean diet - -especially by eating fruit -- may be more than a third less likely to develop age-related macular degeneration, a leading cause of blindness, according to a study presented today at AAO 2016, the 120th annual meeting of the American Academy of Ophthalmology.

17 Oct 2016

Butter News and Research

Scientists identify potential link between eating Marmite and brain function

Bruker showcases innovative high-performance systems and high-value analytical solutions at Pittcon 2017

High intake of saturated and animal fat linked to increased risk of type 2 diabetes

American Heart Month: Time to know foods that protect cardiac health

UTHealth study finds that 78% of employees at Houston hospitals are obese or overweight

BetterYou magnesium can raise cellular mineral levels faster than traditional tablets

New report proposes updated revisions to WIC for better adherence to Dietary Guidelines for Americans

Study to test impact of diet on Alzheimer's disease and other dementias

ECDC report finds increasing trend of Listeria infections among elderly population

High-fat diet may have negative impact on maturation of the brain

Houston Methodist dietitian offers tips to maintain healthy weight during holiday season

Healthy fruit-rich Mediterranean diet may help protect against macular degeneration

Solid-state NMR in structural biology: an interview with Professor Tatyana Polenova

Introducing egg and peanut at early age may prevent development of childhood allergy

Allergists show kids can be near food allergy triggers without fear

Rutgers researchers disprove eating dropped food within safe five-second window

UCLA cardiology expert offers simple tips for heart healthy lifestyle

New study provides projections for Zika outbreaks in the Americas through January 2017

Diet rich in saturated fat reduces person's cognitive function making it difficult to control eating habits

Replacing saturated fats with unsaturated fats in diet can confer substantial health benefits

Industry Focus eBook - Analytical Chemistry (2nd Edition) eBook

Advancing Intracellular Delivery with LumiPore®

How ELRIG Is Helping Mid-Career Scientists Navigate Leadership, Career Change and Redundancy

The role of UV-Vis in biopharma QC

Latest News