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Tips for health-conscious college students

If you polled students at any college or university, chances are one of their top complaints would be connected to diet. Everyone's heard of the "Freshman 15," and even when students are trying to eat well, it can be a challenge when time-intensive studies—and a thriving social life—translate into less-than-ideal food choices.

28 Sep 2011

NTNU genetic research shows best recipe to limit risk of lifestyle-related diseases

What should we eat? Answers abound in the international media, all of which rely on their interpretation of recent medical literature to come up with recommendations for the healthiest diet. But what if you could answer this question at a molecular level - what if you could find out how our genes respond to the foods we eat, and what this does to the cellular processes that make us healthy - or not? That's precisely what biologists at the Norwegian University of Science and Technology have done.

19 Sep 2011

New application translates foreign-language food menus for English speakers

Researchers have created an application that enables cell phones and other portable devices to translate foreign-language food menus for English speakers and could be used for people who must follow restricted diets for medical reasons.

9 Sep 2011

Fresh food for years with newly discovered natural preservative

Scientists have discovered a natural preservative capable of destroying a whole class of bacteria, including E.coli and listeria and now food can be made to remain fresh and last for years. There would also be no need to refrigerate produce treated with the preservative, called, bisin, which is produced by harmless bacteria.

15 Aug 2011

Ecological research on disease prevention and human biome

Public awareness about the role and interaction of microbes is essential for promoting human and environmental health, say scientists presenting research at the Ecological Society of America's (ESA) 96th Annual Meeting from August 7-12, 2011.

12 Aug 2011

Mindless eating: Don't rely on your stomach to tell you when you're full!

There a millions of people around the world who are a victim of mindless eating – or eating without being hungry. The phrase is coined by Cornell University food psychologist Brian Wansink, PhD, to describe subconscious eating habits that can lead to unnecessary weight gain.

8 Aug 2011

Simple changes in food environment can help people lose weight

Dieters may not need as much willpower as they think, if they make simple changes in their surroundings that can result in eating healthier without a second thought, said a consumer psychologist at the American Psychological Association's 119th Annual Convention.

6 Aug 2011

Lantibiotic could prevent harmful bacteria in foods

University of Minnesota researchers have discovered and received a patent for a naturally occurring lantibiotic - a peptide produced by a harmless bacteria - that could be added to food to kill harmful bacteria like salmonella, E. coli and listeria.

5 Aug 2011

NTP releases 'Report on Carcinogens'

Today, The National Toxicology Program released its Report on Carcinogens, which included the substance styrene. The following statement on the safety of foodservice packaging products made from polystyrene can be attributed to Cal Dooley, CEO of the American Chemistry Council.

13 Jun 2011

Therapeutic equivalent to replace penicillin

Antibiotics are among the greatest achievements of medical science. But lately the former multi-purpose weapon fails in the battle against infectious diseases. Bacteria are increasingly developing resistance to antibiotics. Researchers have now found a therapeutic equivalent which could replace penicillin and related phamaceuticals.

8 Jun 2011

Baked, broiled fish consumption linked to reduced heart failure risk in postmenopausal women

The risk of developing heart failure was lower for postmenopausal women who frequently ate baked or broiled fish, but higher for those who ate more fried fish, in a study reported in Circulation: Heart Failure, an American Heart Association journal.

25 May 2011

Studies consistently confirm health benefits of fruit consumption

What do apples, blueberries and prunes have in common? If you guessed that they are all fruits you would be correct. However, that would only be scratching the surface. The fact is that studies consistently confirm the benefits of eating a variety of fruit daily. These benefits include better blood profiles, increased bone density and a strong defense against obesity.

24 May 2011

Simple tips for avoiding allergies and asthma during summer

Summertime means outdoor fun at weddings, graduations, festivals and picnics. But uninvited guests ranging from stinging insects to grass pollen can ruin the fun for the millions of Americans with allergies and asthma.

13 May 2011

Calls for improvement of hospital food by Australian Medical Association

According to the Australian Medical Association (AMA) the standards of meals must improve in public hospitals in South Australia or more patients will be discharged in a malnourished state. It says nutrition is being addressed but the overall standard of meals is not high enough. They added that for elderly patients there are simple obstacles such as hard-to-open food packaging.

28 Apr 2011

Product name impacts dieters' food evaluations

Dieters are so involved with trying to eat virtuously that they are more likely than non-dieters to choose unhealthy foods that are labeled as healthy, according to a new study in the Journal of Consumer Research. It seems dieter focus on food names can work to their disadvantage.

20 Apr 2011

VitaminSpice receives revised PO from West & Associates for $6.94 million

VitaminSpice has received a revised purchase order that increases the previous $5 million, March 9, 2011 Purchase Order, to $6.94 million. VitaminSpice received the revised PO from West and Associates, Las Vegas.

12 Apr 2011

Young adults with religious involvement more likely to become obese in middle-age

Could it be the potato salad? Young adults who frequently attend religious activities are 50 percent more likely to become obese by middle age as young adults with no religious involvement, according to new Northwestern Medicine research.

25 Mar 2011

Daily dose of safflower oil can help reduce cardiovascular disease

A daily dose of safflower oil, a common cooking oil, for 16 weeks can improve such health measures as good cholesterol, blood sugar, insulin sensitivity and inflammation in obese postmenopausal women who have Type 2 diabetes, according to new research.

22 Mar 2011

Dietitian offers nutrition tips to obtain maximum health benefits

March is National Nutrition Month, a campaign sponsored by the American Dietetic Association to promote nutrition education. This year's theme is Eat Right with Color.

11 Mar 2011

OCPS unveils new school recipes at Chefs Move to Schools event

Orange County Public Schools, the tenth largest school district in the country, unveiled new school recipes that are "chef-inspired, kid-approved" in partnership with America's top chefs representing the leading culinary associations in the United States at the Chefs Move to Schools event in Orlando, Florida.

29 Jan 2011