Agriculture News and Research

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Phenomenex, AB SCIEX announce new solution to ensure food safety in India

AB SCIEX, a global leader in life science analytical technologies, and Phenomenex, a global leader in separation science techniques, today announced a new workflow solution specifically tailored for laboratories in India to ensure the safety of spices, teas, fruits, vegetables and other food products for domestic and export markets.

5 Apr 2012

Walter and Eliza Hall Institute researchers receive five ASBMB awards

Walter and Eliza Hall Institute researchers have received five of the 11 awards for excellence in biochemistry and microbiology announced by the Australian Society of Biochemistry and Molecular Biology (ASBMB) this month.

5 Apr 2012

UNICEF launches social media campaign to raise awareness of malnutrition among children in Sahel region

UNICEF on Tuesday launched a social media campaign "to raise awareness about children in the Sahel region in northern Africa who are in urgent need of food aid," CNN reports.

4 Apr 2012

NSABB recommends full publication of controversial bird flu studies

The National Science Advisory Board for Biosecurity (NSABB) on Friday recommended that revised versions of two controversial studies on H5N1 avian flu be published in scientific journals, reversing its previous recommendation that the studies only be published if certain details were withheld, the New York Times reports.

3 Apr 2012

Computer model can predict malaria epidemics in India

Scientists from the University of Liverpool are working with computer modelling specialists in India to predict areas of the country that are at most risk of malaria outbreaks, following changes in monsoon rainfall.

3 Apr 2012

Teagasc to coordinate 'National Cheese Research Programme 2015'

Teagasc will coordinate a major new €1.3 million national research project, titled 'National Cheese Research Programme 2015'. Dr Phil Kelly, coordinator of the project, said: "The Irish Cheese Research Consortium (ICRC) embraces the Irish dairy industry's forecast for significant expansion in cheese production, both in overall volume and in specific varieties, over the next 10 years."

31 Mar 2012

Providing nutritional information may not be encouraging healthy eating habits

A study by Universit- Laval's Maurice Doyon and French and American researchers shows that U.S. consumers know surprisingly more about the fat content of the foods they buy than their French counterparts. Paradoxically, the obesity rate is nearly three times higher in the United States (35%) than it is in France (12%).

29 Mar 2012

Report explores expanding influence of BRICS on global health and development

Brazil, Russia, India, China and South Africa are injecting new resources, momentum and innovation into efforts to improve health in the world's poorest countries, according to a report released on the eve of the 2012 BRICS Summit. Coming as many traditional donors reduce or slow their spending, the report explores the expanding influence of the BRICS on global health and development.

27 Mar 2012

Scientist develops a way to encase nutraceuticals in food-based products

A Purdue University food scientist has developed a way to encase nutritional supplements in food-based products so that one day consumers might be able to sprinkle vitamins, antioxidants and other beneficial compounds right onto their meals.

27 Mar 2012

ACS symposium focuses on biomimetics

Combining the secrets that enable water striders to walk on water and give wood its lightness and great strength has yielded an amazing new material so buoyant that, in everyday terms, a boat made from 1 pound of the substance could carry five kitchen refrigerators, about 1,000 pounds.

27 Mar 2012

Popcorn – a healthy snack with antioxidants higher than fruits and veggies

Popcorn when it is not covered with butter and salt is already known to be a healthy snack food and now a group of scientists say it may even top fruits and vegetables in antioxidant levels.

26 Mar 2012

More supermarkets shun “pink slime”

Supermarket chains Kroger Co. and Stop & Shop announced Thursday that they would no longer sell beef that includes an additive with the unappetizing “pink slime.” Federal regulators say the ammonia-treated filler, known in the industry as “lean, finely textured beef,” meets food safety standards. But critics say the product could be unsafe and is an unappetizing example of industrialized food production.

25 Mar 2012

Ensuring clean water for food, health requires 'collective action'

"As we mark World Water Day, the alarming statistics underlying water scarcity are worth repeating. Worldwide 2.7 billion people are currently affected by water shortages," Manish Bapna, acting president of the World Resources Institute (WRI), and Betsy Otto, director of WRI's Aqueduct Project, write in a Forbes opinion piece, noting that population growth, increasing food demand, and climate change threaten access to water.

23 Mar 2012

Study determines why blood oranges develop anthocyanin pigments

The anthocyanin pigments that provide the "blood" color of blood oranges are not produced in significant amounts unless the fruit is exposed to cold conditions during its development or post-harvest. No cold exposure means poor anthocyanin production and the loss of the entire crop. This means that blood oranges can be grown in many areas of the world, but they are most likely to be exposed to the correct temperature conditions in only a few regions, including their major area of production in Sicily.

20 Mar 2012

Collaborative research discovers genetic marker that identifies pigs with reduced susceptibility to PRRS

A collaborative discovery involving Kansas State University researchers may improve animal health and save the U.S. pork industry millions of dollars each year.

16 Mar 2012

Food borne ailments from imported products on the rise: CDC report

Food-borne illnesses caused by fish, spices, produce and other edibles imported from other countries seems to be on the rise – but the countries of origin may be varied, according to a new report from the Centers for Disease Control and Prevention. The CDC defines a food borne disease outbreak as two or more similar illnesses resulting from the same type of food.

15 Mar 2012

New work describes communities of active bacteria harbored by honey bee colonies

A novel study of honey bee genetic diversity co-authored by an Indiana University biologist has for the first time found that greater diversity in worker bees leads to colonies with fewer pathogens and more abundant helpful bacteria like probiotic species.

13 Mar 2012

FAO calls for nearly $70M in additional aid for Sahel households threatened by drought

The U.N. Food and Agriculture Organization (FAO) "on Friday appealed for an extra $69.8 million to aid 790,000 vulnerable households in the drought-hit Sahel region in West Africa," Agence France-Presse/Vanguard reports.

13 Mar 2012

FAO officials, country representatives meet in Vietnam to discuss food security, nutrition in Asia-Pacific region

Representatives of 40 member countries of the U.N. Food and Agriculture Organization (FAO), as well as senior officials from the agency, on Monday opened the 31st FAO Regional Conference for Asia and the Pacific in Hanoi, Vietnam, to "discuss in depth the issues of food security and rural poverty reduction," Xinhua/China Daily reports.

13 Mar 2012

Salt resistant wheat developed using genomics

Matthew Gilliham, of the University of Adelaide, said the new variety of durum wheat would be made freely available to publicly funded breeding programs overseas. Field trials in Moree and at other sites across southern Australia have shown that the new variety has a grain yield in salty soil of up to 25 per cent higher than that of the standard variety.

12 Mar 2012