Chocolate News and Research

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Shopping at the Apotheke: Compare German pharmacies with your corner drugstore

If you're looking for bobby pins, cheap lipstick or a protein bar, well, sorry, Americans, the German pharmacy can't help you.

30 Aug 2019

A simple snack can maximize alertness and productivity in shift workers

If you’re one of Australia’s 1.4 million shiftworkers, eating at irregular times is just par for the course – but have you ever stopped to think about the impact this might have on your body?

8 Aug 2019

People with obesity get higher level of satisfaction from food, study finds

The propensity to overeat may, in part, be a function of the satisfaction derived from eating. A new study in the Journal of the Academy of Nutrition and Dietetics, published by Elsevier, found no significant difference in taste perceptions between participants of normal weight and those who were overweight.

30 Jul 2019

Study: Offering a wide variety of snack food encourages children to eat more

A new study has found that offering children a wide variety and large quantities of snack food encourages them to eat more - and this practice may be contributing to Australia's weight problem.

22 Jul 2019

People use executive control processes to ignore cues that signal something rewarding

Have you ever tried to stay away from fast food, but found hard-to-ignore signals that represent its availability - like neon lights and ads - are everywhere?

9 Jul 2019

What happens when you eliminate sugar and adopt the keto diet?

Eliminating sugar from the diet can be challenging, however, the health benefits of a low sugar diet are almost immediate, say researchers.

8 Jul 2019

Meth in the morning, heroin at night: Inside the seesaw struggle of dual addiction

In the 25 years since she snorted her first line of meth at a club in San Francisco, Kim has redefined "normal" so many times. At first, she said, it seemed like meth brought her back to her true self — the person she was before her parents divorced, and before her stepfather moved in.

24 Jun 2019

Study: Phenols in cocoa bean shells have powerful effects on fat and immune cells in mice

Scientists may have discovered more reasons to love chocolate. A new study by researchers at the University of Illinois suggests that three of the phenolic compounds in cocoa bean shells have powerful effects on the fat and immune cells in mice, potentially reversing the chronic inflammation and insulin resistance associated with obesity.

21 Jun 2019

Legal weed’s a growing danger to dogs, so keep your canine out of your cannabis

It all started on a Tuesday night, when I came home from work to an unmistakable absence. My brown-and-white pitbull mix, Maizey, wasn’t at the top of the stairs to greet me. Instead, she was in her bed, shaky and confused.

21 Jun 2019

Researchers demystify the smell of dark chocolate

Chocolate is one of the most-consumed treats around the world, and the smell alone is usually enough to evoke strong cravings from even the most disciplined eaters.

17 Jun 2019

Bruker introduces new dynamic fat crystallization analysis method using TD-NMR spectroscopy

Bruker today announced the introduction of its new Dynamic Fat Crystallization (DFC) analysis method using TD-NMR spectroscopy.

From Bruker BioSpin Group 10 Jun 2019

Mindfulness-based app designed to help people stop smoking can change the brain

Researchers have found that a mindfulness-based smartphone app designed to help people stop smoking was effective at reducing study participants' self-reported daily cigarette consumption.

15 May 2019

New study finds how the body adapts to occasional short-term overeating

Overeating has been found to impair blood sugar (glucose) control and insulin levels. A new study suggests that the duration of a bout of overeating can affect how the body adapts glucose and insulin processing when calorie intake increases.

26 Apr 2019

Plant-based diets associated with lower risk of heart failure

Plant-based diets are associated with a lower risk of heart failure in adults without known heart disease, while Southern diets consisting of more fried and processed foods and sweetened drinks are associated with greater risk, according to a study published in the Journal of the American College of Cardiology that looked at the association between five dietary patterns and risk of heart failure.

22 Apr 2019